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The World Food Programme (WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization and the leading provider of school meals. Founded in 1961, WFP is headquartered in Rome and has offices in 80 countries. As of 2021, it supported over 128 million people across more than 120 countries and territories.
A famine is a widespread scarcity of food, caused by several possible factors, including war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every inhabited continent in the world has experienced a period of famine throughout history. During the 19th and 20th century, Southeast and South Asia, as well as Eastern and Central Europe, suffered the greatest number of fatalities. Deaths caused by famine declined sharply beginning in the 1970s, with numbers falling further since 2000. Since 2010, Africa has been the most affected continent in the world by famine.
In politics, humanitarian aid, and the social sciences, hunger is defined as a condition in which a person does not have the physical or financial capability to eat sufficient food to meet basic nutritional needs for a sustained period. In the field of hunger relief, the term hunger is used in a sense that goes beyond the common desire for food that all humans experience, also known as an appetite. The most extreme form of hunger, when malnutrition is widespread, and when people have started dying of starvation through lack of access to sufficient, nutritious food, leads to a declaration of famine.
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough food for an active, healthy life. Individuals who are food-secure do not live in hunger or fear of starvation. Food security includes resilience to future disruption of food supply. Such a disruption could occur due to various risk factors such as droughts and floods, shipping disruptions, fuel shortages, economic instability, and wars. Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food.
Southern Africa is the southernmost region of Africa. No definition is agreed upon, but some groupings include the United Nations geoscheme, the intergovernmental Southern African Development Community, and the physical geography definition based on the physical characteristics of the land.
The 2005–2006 Niger food crisis was a severe but localized food security crisis in the regions of northern Maradi, Tahoua, Tillabéri, and Zinder of Niger from 2005 to 2006. It was caused by an early end to the 2004 rains, desert locust damage to some pasture lands, high food prices, and chronic poverty. In the affected area, 2.4 million of 3.6 million people are considered highly vulnerable to food insecurity. An international assessment stated that, of these, over 800,000 face extreme food insecurity and another 800,000 in moderately insecure food situations are in need of aid.
Malawi is one of the world's undeveloped countries and is ranked 170 out of 187 countries according to the 2010 Human Development Index. It has about 16 million people, 53% of whom live under the national poverty line and 90% of whom live on less than $2 per day.
The North Korean famine, also known as the Arduous March or the March of Suffering, was a period of mass starvation together with a general economic crisis from 1994 to 1998 in North Korea. During this time there was an increase in defection from North Korea which peaked towards the end of the famine period.
Poverty in India remains a major challenge despite overall reductions in the last several decades as its economy grows. According to an International Monetary Fund paper, extreme poverty, defined by the World Bank as living on US$1.9 or less in purchasing power parity (PPP) terms, in India was as low as 0.8% in 2019, and the country managed to keep it at that level in 2020 despite the unprecedented COVID-19 outbreak. According to the World Bank, India experienced a significant decline in the prevalence of extreme poverty from 22.5% in 2011 to 10.2% in 2019. A working paper of the bank said rural poverty declined from 26.3% in 2011 to 11.6% in 2019. The decline in urban areas was from 14.2% to 6.3% in the same period. The poverty level in rural and urban areas went down by 14.7 and 7.9 percentage points, respectively. According to United Nations Development Programme administrator Achim Steiner, India lifted 271 million people out of extreme poverty in a 10-year time period from 2005–2006 to 2015–2016. A 2020 study from the World Economic Forum found "Some 220 million Indians sustained on an expenditure level of less than Rs 32 / day—the poverty line for rural India—by the last headcount of the poor in India in 2013."
Rural development is the process of improving the quality of life and economic well-being of people living in rural areas, often relatively isolated and sparsely populated areas. Often, rural regions have experienced rural poverty, poverty greater than urban or suburban economic regions due to lack of access to economic activities, and lack of investments in key infrastructure such as education.
There were 795 million undernourished people in the world in 2014, a decrease of 216 million since 1990, despite the fact that the world already produces enough food to feed everyone—7 billion people—and could feed more than that—12 billion people.
Hunger in the United States of America affects millions of Americans, including some who are middle class, or who are in households where all adults are in work. The United States produces far more food than it needs for domestic consumption—hunger within the U.S. is caused by some Americans having insufficient money to buy food for themselves or their families. Additional causes of hunger and food insecurity include neighborhood deprivation and agricultural policy. Hunger is addressed by a mix of public and private food aid provision. Public interventions include changes to agricultural policy, the construction of supermarkets in underserved neighborhoods, investment in transportation infrastructure, and the development of community gardens. Private aid is provided by food pantries, soup kitchens, food banks, and food rescue organizations.
In the early months of 2017, parts of South Sudan experienced a famine following several years of instability in the country's food supply caused by war and drought. The famine, largely focused in the northern part of the country, affected an estimated five million people. In May 2017, the famine was officially declared to have weakened to a state of severe food insecurity.
Food insecurity in Niger is a growing concern, with more than 1.5 million people affected in the year 2017.
The African country of Ethiopia has made massive strides towards alleviating poverty since 2000 when it was assessed that their poverty rate was one of the greatest among all other countries. The country has made great strides in different areas of the Millennium Development Goals including eradicating various diseases and decreasing the rate of child mortality. Despite these improvements, poverty is still extremely high within the country. One of the leading factors in driving down poverty was the expansion of the agricultural sector. Poor farmers have been able to set higher food prices to increase their sales and revenue, but this expansion has come at a cost to the poorest citizens of the country, as they could not afford the higher priced food. One of the biggest challenges to alleviating this issue is changing the structure of Ethiopia's economy from an agricultural-based economy to a more industry-based economy. The current strategy for addressing poverty in Ethiopia is by building on existing government systems and development programs that are already in place within the country.
Hunger in Bangladesh is one of the major issues that affects the citizens of Bangladesh. The nation state of Bangladesh is one of the most densely populated countries in the world and home for more than 160 million people. It progresses immensely in the Human Development Index, particularly in the areas of literacy and life expectancy, but economic inequality has increased and about 32% of the population, that is 50 million people, still live in extreme poverty.
Chad currently suffers from widespread food insecurity. A majority of the population of Chad now suffers some form of malnutrition. 87% of its population lives below the poverty line. Because the country is arid, landlocked, and prone to droughts, many Chadians struggle to meet their daily nutritional needs. While international aid into the country has brought some relief, the situation in Chad remains severe due to broader famine in the Sahel region. The World Food Programme has declared a state of emergency in the region since early 2018, stating that, “...adding to the poverty, food insecurity and malnutrition which already affects [the nations of the Sahel] to varying degrees, drought, failed harvests and the high prices of staple foods have hastened the arrival of this year’s ‘lean season’ – the worst since 2014.” Malnutrition is high, especially among women and children, with a significant majority of all children in Chad suffering from some form of stunted growth or adverse health effects as a result. As such, health in Chad is greatly affected by lack of food. Food insecurity is a symptom of broader instability in Chad, which suffers from political, ethnic, and religious instability. These issues have contributed to long-term food insecurity in Chad.
Long term aid to those in need creates a fear of having those provided with aid falling into the dependency theory. The rationale is that those who are benefiting will lose motivation to improve their lives on their own. Some may even work to worsen their condition in order to qualify for the aid. Additionally, one argument is that peripheral countries, such as Ethiopia, will not move out of needing aid because of the advanced economy's control. On average, Ethiopia has received 700,000 tons of food aid per year for the past 15 years. In rural Ethiopia, food aid has been provided for over three decades.
During the COVID-19 pandemic, food insecurity has intensified in many places – in the second quarter of 2020 there were multiple warnings of famine later in the year. In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". Others talk about "complete destitution", "unprecedented crisis", "natural disaster", "threat of catastrophic global famine". The decision of WHO on 11 March 2020, to qualify COVID as a pandemic, that is "an epidemic occurring worldwide, or over a very wide area, crossing international boundaries and usually affecting a large number of people" also contributed to building this global-scale disaster narrative.
In mid-2021, a severe drought in southern Madagascar caused hundreds of thousands of people, with some estimating more than 1 million people including nearly 460,000 children, to suffer from food insecurity or famine. Some organizations have attributed the situation to the impact of climate change and the handling of the COVID-19 pandemic in the country.
References
- 1 2 3 4 5 6 7 8 9 10 11 12 Tawodzera, Godfrey (August 29, 2011). "Vulnerability in Crisis: Urban Household Food Insecurity in Epworth, Harare, Zimbabwe". Food Security. 3 (4): 503–520. doi:10.1007/s12571-011-0152-1. S2CID 14219240.
- 1 2 3 4 Kapp, Clare (October 30, 2004). "Health and Hunger in Zimbabwe". World Report. 364 (9445): 1569–1572. doi:10.1016/S0140-6736(04)17331-5. PMID 15519619. S2CID 43174560.
- ↑ Coomer, Gstraunthaler, Jayson, Thomas (November 3, 2011). "The Hyperinflation in Zimbabwe". The Quarterly Journal of Austrian Economics. 14: 311–346.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - 1 2 3 Moyo, Jeffrey; Gladstone, Rick (2019-12-25). "'We'd Prefer the Food': Zimbabwe Fears a Famine Is in Its Future". The New York Times. ISSN 0362-4331 . Retrieved 2020-05-16.
- 1 2 3 Cavanagh, Connor (2009). "Hunger Revisited: Entitlement Removal and State-Induced Famine in Zimbabwe". Undergraduate Journal of Sociology. 1: 7–16 – via Sojourners.