| InterStellar BBQ | |
|---|---|
 | |
 | |
| Restaurant information | |
| Owner(s) | John Bates |
| Food type | Barbecue |
| Rating |  (Michelin Guide) |
| Street address | 12233 Ranch Road, 620 North |
| City | Austin |
| State | Texas |
| Postal/ZIP Code | 78750 |
| Country | United States |
| Coordinates | 30°27′41″N97°48′55″W / 30.46150°N 97.81521°W |
| Website | www |
InterStellar BBQ is a barbecue restaurant in Austin, Texas, United States.
InterStellar serves meat dishes such as beef brisket, pork chops brined with sweet tea, Duroc pulled pork, chicken, and jalapeno sausage. [1] [2]
The drinks menu consists of brown sugar iced tea, sodas, and beers. [2]
Food critic Matthew Odam found the pastrami brisket "one of the best cuts of beef" in the year. [3] The restaurant has received a Michelin star. [4]
Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant specializes in Southern-style BBQ.
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
The Salt Lick Bar-B-Que is a U.S. barbecue restaurant chain based in Driftwood, Texas.
Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. The cuisine of neighboring states also influences Texan cuisine, such as New Mexican cuisine and Louisiana Creole cuisine. This can be seen in the widespread usage of New Mexico chiles, Cayenne peppers, and Tabasco sauce in Texan cooking.
A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue sauce. Many variations, including regional variations, exist, along with diverse types of cooking styles, preparations and ingredients.
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Franklin Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin. The restaurant has attracted a national following.
Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group.
Cooper's Old Time Pit Bar-B-Que is a barbecue restaurant chain based in Llano, Texas. Cooper's is best known for its two-inch-thick pork chop known as the "Big Chop", and for being President George W. Bush's favorite barbecue restaurant.
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Holy Trinity Barbecue was a barbecue restaurant in Portland, Oregon. Kyle Rensmeyer established the business as a food cart in southeast Portland's neighborhood Creston-Kenilworth in 2019. Holy Trinity and its barbecue garnered a positive reception; The Oregonian deemed Holy Trinity one of the city's best new food carts and Portland Business Journal said its barbecue was "hailed as among the best" in the United States. The restaurant closed in October 2022 and Rensmeyer has since held pop-ups.
Southside Market & Barbeque is a historic barbecue restaurant and meat market in Elgin, Texas. It has since expanded into a chain restaurant.
Wood Shop BBQ is a restaurant in Seattle's Atlantic / Central District area, in the U.S. state of Washington. Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives. Wood Shop BBQ has operated outposts.
la Barbecue is a restaurant in Austin, Texas, United States.
LeRoy and Lewis Barbecue is a barbecue restaurant in Austin, Texas.
CorkScrew BBQ is a Michelin-starred restaurant in Spring, Texas.
Truth BBQ is a barbecue restaurant in Houston, in the U.S. state of Texas. It has received Bib Gourmand status in the Michelin Guide for Texas.
Cattleack Barbeque is a barbecue restaurant in Farmers Branch, Texas. Founded in 2010, it has been awarded a Bib Gourmand. It is only open Wednesday–Friday from 10:00 AM to 2:00 PM; this exclusivity in time has led to long lines to enter the restaurant. "Cattleack" is a pun on Cadillac.
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