Related Research Articles
Lake Michigan Shore AVA is an American Viticultural Area located in southwest Michigan. Located in the state's traditional "fruit belt", Lake Michigan Shore AVA is the oldest modern commercial grape region of the state and home to a majority of Michigan vineyards and half of the state wine grape production. Vineyards in the region date back to 1867.
The Green Valley of Russian River Valley AVA is an American Viticultural Area in Sonoma County, California, United States. Located at the southwestern corner of the Russian River Valley AVA, its close proximity to the Pacific Ocean makes it one of the coolest appellations within Sonoma County. The climate in the Green Valley is even cooler than other parts of the Russian River Valley, and favors the cultivation of cool climate varietals like Pinot noir, Chardonnay and Gewürztraminer.
The North Coast AVA is an American Viticultural Area in the state of California that encompasses grape-growing regions in six counties located north of San Francisco: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. This large appellation covers over 3,000,000 acres (12,000 km2) and includes a number of smaller sub-appellations that all share the common ecology trait of weather affected by the cool fog and breezes of the Pacific Ocean.
The Dos Rios AVA is an American Viticultural Area located in northern Mendocino County, California. The appellation is located near the confluence of the Eel River and the Middle Fork of the Eel River. The name of the appellation is Spanish for "two rivers". The location would have a warm climate if not for constant breezes from the Pacific Ocean. The soil in Dos Rios is more infertile than other regions in the county. Only one winery, Vin de Tevis, currently operates within the boundaries of the AVA.
The Hames Valley AVA is an American Viticultural Area located in Monterey County, California at about 35°52'N 120°52'W, about 2 km west of US Route 101. It became an AVA in 1994. It is part of the larger Monterey AVA, and is located at the southern end of the Salinas Valley in the foothills of the Santa Lucia Range. The soil in the valley is shale and loam, and the climate is slightly warmer than other regions of Monterey. In addition to Bordeaux varietals, traditional Port grapes such as Tinta Cao and Touriga Nacional are grown in the valley. One recent significant wine is the 2008 Nybakken "IV Amici" Petite Syrah.
The Middle Rio Grande AVA is an American Viticultural Area (AVA) with a wine grape heritage dating back to 1629, located in New Mexico it is part of American wine’s larger New Mexico wine region. The region is located from Santa Fe to the bosque of the Rio Grande, centering around the Albuquerque metropolitan area, it was officially designated as an AVA in 1988.
The Leelanau Peninsula AVA is an American Viticultural Area located in Leelanau County, Michigan. This Michigan wine region includes all of Leelanau County, which forms a peninsula between Lake Michigan on the west and Grand Traverse Bay on the east. Being surrounded by water helps to moderate the climate of the region, which is generally cold for viticulture. Frost can occur on all but about 145 days of the calendar year. The soil in Leelanau Peninsula is complex, with glacial deposits of clay, sand, and loam on top of bedrock of granite and limestone. The hardiness zones are 6a and 6b.
The Fennville AVA is an American Viticultural Area located in Allegan County, Michigan. Entirely contained within the larger Lake Michigan Shore AVA, the Fennville AVA borders Lake Michigan on the west, the Kalamazoo River on the north, a game reserve to the east, and the Black River on the south. The soil in the Fennville area is different from surrounding areas, primarily glacial sandy soils. The area's climate is moderated by the nearby Lake Michigan, and few days in the summer growing season exceed 90 °F (32 °C). Grape growers in the area have had success with both Vitis vinifera and Vitis labrusca wine grapes. The hardiness zone is 6a.
The Old Mission Peninsula AVA is an American Viticultural Area located in Grand Traverse County, Michigan known for well-regarded Michigan wine. The Old Mission Peninsula extends northward from Traverse City into the Grand Traverse Bay of Lake Michigan, ending at Old Mission Point. The peninsula is 19 miles (31 km) long by 3 miles (5 km) wide at its widest point. The climate on the peninsula is moderated by the surrounding waters, helping to prevent frost during the growing season. Grape varietals suitable to cool climates, such as Riesling, Chardonnay, Gewürztraminer, Pinot gris, Pinot noir, Cabernet Franc, and Merlot do best in the Old Mission Peninsula AVA.
The Lake Wisconsin AVA is an American Viticultural Area located in south central Wisconsin. The wine growing region borders both Lake Wisconsin and the Wisconsin River. The first grapes were planted in the area by Agoston Haraszthy in 1847, before he migrated to California. Most vineyards in the area are planted at elevations between 800 feet (240 m) and 900 feet (270 m) above sea level. The area soils are gravel and sandy loam from glacial deposits. French hybrid grapes have had the most success in the Lake Wisconsin area, and the most important grape varietal grown in the area is Marechal Foch.
The Grand River Valley AVA is an American Viticultural Area located in portions of the Lake, Geauga, and Ashtabula counties of northeastern Ohio. The wine appellation includes all the land that is contained within the larger, multi-state Lake Erie AVA that is also within 2 miles (3.2 km) of the Grand River or 14 miles (22.5 km) of the shoreline of Lake Erie.
The Lake Erie AVA is an American Viticultural Area that includes 2,236,800 acres (905,200 ha) of land on the south shore of Lake Erie in the U.S. states of Ohio, New York, and Pennsylvania. Over 42,000 acres (17,000 ha) of the region are planted in grapevines, predominantly in the Concord grape variety.
The Linganore AVA is an American Viticultural Area located in north central Maryland and includes parts of Frederick and Carroll counties. The area is a part of the Piedmont Plateau northwest of Baltimore, a transition area between the mountains to the west and the coastal plain to the east. Linganore has a warm and wet climate, with gravel and loam soils. The hardiness zones are 7a and 6b.
The Western Connecticut Highlands AVA is an American Viticultural Area that includes all of Litchfield and parts of Fairfield, New Haven, and Hartford counties in Connecticut. The Connecticut Highlands are far enough away from Long Island Sound that there is little of the moderating effect on climate that large bodies of water produce. The region is relatively cool, with a short growing season between mid-May and mid-September. The soil in the area is glacial schist and gneiss. Local vintners have had the most success with cool climate Vitis vinifera and French hybrid grape varieties. The region is located in hardiness zones 5b and 6a.
The Southeastern New England AVA is an American Viticultural Area that includes portions of thirteen counties in three New England states: Connecticut, Massachusetts, and Rhode Island. The boundaries of the wine appellation include parts of New Haven, New London, and Middlesex counties in Connecticut; Bristol, Newport, Providence, and Washington counties in Rhode Island; and Barnstable, Bristol, Dukes, Nantucket, Norfolk, and Plymouth counties in Massachusetts. The area stretches from just south of Boston, Massachusetts in the east to New London, Connecticut in the west, and includes all of the coastal islands and coastal plain within 15 miles (24 km) of Long Island Sound, Cape Cod, or Massachusetts Bay.
The Martha's Vineyard AVA is an American Viticultural Area located in Dukes County, Massachusetts, including all of the land on the islands named Martha's Vineyard and Chappaquiddick Island. These two islands are located off the southern Massachusetts coast, surrounded by Vineyard Sound, Nantucket Sound, and the Atlantic Ocean. The creation of the AVA in 1985 was controversial. Objections were lodged by the proprietors of a vineyard in California also named Martha's Vineyard, who felt that the creation of an AVA with the same name would dilute their brand value. Federal regulators ruled in favor of the AVA, citing historical evidence that viticulture has been practiced on the Massachusetts island named Martha's Vineyard since at least 1602. The maritime location helps to create a slightly warmer climate than the nearby coastal regions of Massachusetts, and a growing season that is almost three weeks longer. The hardiness zone is 7a.
The Hudson River Region AVA is an American Viticultural Area around the Hudson River in eastern New York. The region is home to the oldest continuously operating winery in North America, the Brotherhood Winery, established in 1839. The oldest continuously cultivated vineyard in North America is also located in the Hudson River Region AVA, and is today operated by Benmarl Winery.
The Long Island AVA is an American Viticultural Area encompassing Nassau and Suffolk counties of New York, including the smaller offshore islands in those counties. The AVA was established in 2001, over 15 years after two smaller AVAs were created at the eastern end of Long Island. The Long Island AVA designation was promoted as a benefit for some wineries located just outside the two smaller AVAs and for wineries that wanted to create wines that use blends from vineyards in different parts of the island. It was also developed and promoted as a consumer protection of the Long Island name; AVAs require that a minimum of 85% of the fruit used in the designated wine is grown within the borders of the region. The "Long Island" AVA was authored by veteran Long Island winemaker Richard Olsen-Harbich who also authored "The Hamptons, Long Island" and "North Fork of Long Island" AVAs in the mid-1980s.
The North Fork of Long Island AVA is an American Viticultural Area located in eastern Suffolk County, New York. Authored by winemaker Richard Olsen-Harbich in 1985, it includes the entire North Fork of Long Island and the townships of Riverhead, Shelter Island, and Southold. The North Fork of Long Island is home to 40 wineries and 3,000 acres (1,200 ha) of planted vineyards. The local climate is heavily influenced by the presence of Long Island Sound, Peconic Bay, and the Atlantic Ocean. The maritime influences of these bodies of water help to moderate temperature fluctuations and extend the growing season up to a month longer than other regions in New York. The most planted grape varieties in the region are Merlot, Chardonnay, and Cabernet Franc. The hardiness zone is 7a.
The Hamptons, Long Island AVA is an American Viticultural Area located entirely within eastern Suffolk County, New York, and includes the entire South Fork of Long Island and the townships of Southampton and East Hampton. Authored by winemaker Richard Olsen-Harbich in 1984, it was the first AVA to be approved for Long Island. The region covers an east-west oriented peninsula approximately 54 miles (87 km) long and between 0.5 miles (0.8 km) and 10.0 miles (16.1 km) wide. The local climate is heavily influenced by the nearby Atlantic Ocean and Peconic Bay. The region is generally cooler and more prone to fog than the nearby North Fork of Long Island AVA. The soil is silt and loam. The area is in hardiness zone 7a except for Montauk where it is 7b.
References
- 1 2 Code of Federal Regulations. "§ 9.51 Isle St. George." Archived 2012-02-12 at the Wayback Machine Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. Retrieved Feb. 4, 2008.
- ↑ Wine Institute, The (2008). "American Viticultural Areas by State" Archived 2008-01-27 at the Wayback Machine . Retrieved Feb. 4, 2008.
- 1 2 Appellation America (2007). "Isle St. George (AVA): Appellation Description". Retrieved Feb. 4, 2008.
Coordinates: 41°42′53″N82°49′10″W / 41.71484°N 82.819345°W
 | This wine region article is a stub. You can help Wikipedia by expanding it. |