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References
- 1 2 Laudan, Rachel (May 24, 2013), "Jackie Newman is seeking a new editor for Flavor and Fortune", Rachel Laudan
- ↑ Shurtleff, William; Aoyagi, Akiko (May 2013). History of Tofu and Tofu Products (965 CE to 2013). Soyinfo Center. p. 3576. ISBN 978-1-928914-55-6.
- ↑ Newman, Jacqueline M. (1 April 2001). "Chinese Food: Perceptions and Publications in the United States". Chinese Studies in History. 34 (3): 66–81. doi:10.2753/CSH0009-4633340366. S2CID 162216852.
- ↑ Peters, Mike. "Tasty figs get new attention on China's plates, farms". China Daily. Retrieved 23 September 2016.
- 1 2 Nyitray, Kristen J. (2014-07-17), "Dr. Jacqueline M. Newman Donates Rare and Unique Research Collections", University Libraries, Stony Brook University
- ↑ Laudan, Rachel (24 May 2013). "Jackie Newman is seeking a new editor for Flavor and Fortune". Rachel Laudan blog. Retrieved 23 September 2016.
- 1 2 3 Mengenhauser, Jane (2003), "Eclectic Careers: Jacqueline M. Newman" (PDF), Les Dames d' Escoffier International Quarterly, Les Dames d' Escoffier International
- ↑ DR. JACQUELINE M. NEWMAN CHINESE COOKBOOK COLLECTION: A Special Collection at Stony Brook University, Stony Brook University Libraries, September 21, 2016
- ↑ "Harley Spiller Menus Collection". collections.digital.utsc.utoronto.ca. Retrieved 2021-11-30.
- ↑ Robinson, Michael (2016-02-02). "U of T acquires the world's largest collection of Chinese restaurant menus". The Toronto Star. ISSN 0319-0781 . Retrieved 2021-11-30.
- ↑ Newman, Jacqueline M. (1987). Chinese Cookbooks: An Annotated English-Language Compendium Bibliography. New York, NY: Garland Pub. ISBN 978-0824095161.
- ↑ Newman, Jacqueline M. (2004). Food Culture in China. Westport, Conn.: Greenwood Press. ISBN 0313325812.
- ↑ Newman, Jacqueline (2007). Cooking from China's Fujian Province. New York: Hippocrene. ISBN 978-0781811835.
- ↑ "The Chinese Cookbook Project VII: Not a Cookbook, But…". Tigers and Strawberries (blog). Retrieved 23 September 2016.
- ↑ Andrew Smith (2013). The Oxford Encyclopedia of Food and Drink in America. OUP USA. pp. 384–395. ISBN 978-0-19-973496-2.
- ↑ "Culinary Historians NY: Chinese Food in Today's America 3/23", Chicago Food Chat, lthForum, March 3, 2010
- ↑ Amelia Awards, Culinary Historians of NY[ permanent dead link ]
- ↑ "Winners: Most Influential Personalities in American Chinese Restaurant Industry", Top100 Chinese Restaurants, Chinese Restaurant News, 2010
