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The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Achatz has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. His Chicago restaurant Alinea has won numerous accolades.
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017 of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. Alinea charges $175–225 for its second-floor salon menu, and $285–345 for its first floor gallery menu.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. Since 2008, the Executive Chef was Anthony Martin. The restaurant closed on October 7, 2017.
RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position.
Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.
Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.
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Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line. President Barack Obama celebrated his 54th birthday at Rose's after First Lady Michelle Obama previously ate at the restaurant. The opening of Rose's Luxury in 2013 was the subject of a documentary, New Chefs on the Block. Chef Aaron Silverman had prior experience at Momofuku. It opened a fine dining restaurant next door to Rose's Luxury named Pineapple & Pearls in 2016. Silverman has been the subject of a profile in The Washington Post, which characterized his work as mastery of 'the art of serious play'.
Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant has been located in Jackson Square since 2009. A sister restaurant, Cotogna, opened next door in 2011.
State Bird Provisions is a San Francisco restaurant founded by chef-owners Stuart Brioza and Nicole Krasinski.
Atera is a restaurant in the Tribeca neighborhood of New York City.
42 Grams was a restaurant in Chicago, Illinois. The restaurant had received two Michelin stars.
Curtis Duffy is an American chef and restaurateur known for the Chicago-based restaurants Ever and Grace. Among his various accolades are Michelin stars and a James Beard Award.
References
- 1 2 "Full List: The 2018 MICHELIN Guide Chicago Results Announced". Michelin Guide. 21 October 2017.
- ↑ Phillips, Michael (25 January 2018). "What's missing from films about the Chicago restaurant scene?". Chicago Tribune . Retrieved 25 January 2018.
- ↑ Newell, Jack C. (2017-10-08), 42 Grams, Jake Bickelhaupt, Alexa Welsh, retrieved 2018-07-25
- ↑ Roeper, Richard (16 January 2018). "No modesty on the menu for Uptown chef profiled in painfully raw '42 Grams'". Chicago Sun-Times .
- ↑ "42 Grams' Bickelhaupt is Food & Wine best new chef". Chicago Business. 30 March 2015. Retrieved 31 March 2015.
- ↑ "Michelin-Starred 42 Grams Shuttered Following Domestic Abuse, Says Co-Owner". Eater. 27 April 2018. Retrieved 28 April 2018.
- ↑ "Seven of Chicago's Best Underground Dining Clubs Uncovered". Eater. 24 January 2018. Retrieved 24 January 2018.