James McIntosh (food writer)

Last updated

James McIntosh
Born
Robert James McIntosh

(1978-05-16) 16 May 1978 (age 46)
Portadown, County Armagh, Northern Ireland
Education University of Dundee
Occupation(s)Food writer and television presenter
Website jamesmcintosh.co.uk

Robert James McIntosh (born 16 May 1978) is a food writer and television chef from Northern Ireland. He is working with Northern Ireland tourism and food producer interests to promote Northern Ireland produce. He has published several food-themed books, writes for culinary magazines, and was featured in a food-themed documentary that was produced and aired in China. McIntosh has made frequent appearances on Chinese television as a 'celebrity chef'. [1] [2] [3] [4]

Contents

Early life

James McIntosh was born and raised on a farm in the townland of Ballylisk in Northern Ireland. His father was a farmer and his mother a home economics teacher. He was educated at Moyallon Primary School, Tandragee Junior High School, and Portadown College. [5] [6] [1]

McIntosh left school at age 18 with 9 GCSE and 3 A-Level qualifications. He then went to the Northern Ireland Hotel and Catering College, a part of the University of Ulster (now demolished), where he earned a Higher National Diploma in Food, Consumer and Marketing Management. Upon graduation, McIntosh moved to Scotland and graduated in 2000 with Masters of Arts in Food and Welfare Studies home economics at Duncan of Jordonstone College, University of Dundee. [1] [7]

Career

McIntosh studied at Portadown College. He moved to London after university and became a Development Technologist for Ferndale Foods. He later moved to Le Cordon Bleu cookery school in London, where he wrote cookery books and student courses for Le Cordon Bleu schools globally. In 2002, he moved to the UK Good Housekeeping Institute for Good Housekeeping Magazine, where he developed domestic appliance criteria to test household appliances, both for the magazine and for independent clients. In 2004, McIntosh started his freelance career with a job share as a Home Economist for Nestlé in Croydon. He founded the London-based home economics company Whisk. [1]

McIntosh has travelled to more than 40 countries in his career and has worked for many food and domestic appliance brands under his consultancy brand FoodNoise. He is the author of six food-themed books, including "Mix", "Veg" and "Cake". Described by Mrs Moneypenny of the Financial Times as 'Northern Ireland's answer to Martha Stewart', McIntosh served as a food ambassador for Northern Irish Connections and Food NI / Taste of Ulster. [4] [2]

AGA

McIntosh was appointed as a Freelance AGA / Rayburn Demonstrator in 2004. In 2009 he was promoted to Global Ambassador for AGA Rangemaster PLC and launched the AGA PRO+ in the US and Canada later that year, including a multi-city media and distributors tour. On 27 March 2015 he launched AGA and Rangemaster under the respective brands of AGATC and Redfyre at the China New World Hotel in Beijing for the joint venture with High Seasons, AGA Rangemaster's Chinese distributors. As part of the project McIntosh authored a paper titled: 'Why Chinese Families Need AGA'.

Northern Ireland

In 2014 McIntosh produced a food strategy for Northern Ireland called 'Beyond the Plate' in tribute to Northern Ireland's growing artisan food producers. He states that Northern Ireland should be a place of inward food tourism due to its beautiful landscape and pure food, which he calls 'Honest Food'. The strategy has three points, and he wrote this in response to Northern Ireland Connections asking him to do something to promote Northern Ireland to the world. Food NI / Taste of Ulster also helped McIntosh in the development of this document. McIntosh gives cookery demonstrations of Northern Irish food, such as Lough Neagh eels. [8]

Chinese media

McIntosh has presented food-themed television programming in China, including the TV series "Food Adventures on the Silk Road". The 20-part series was awarded 'Best Documentary' at the 2011 Chinese Radio and Television Awards. McIntosh appears frequently on Chinese Television, including the Day Day Up show on Hunan Television as well as many local TV shows. He is a regular contributor to Global Gourmet magazine in China. [3] [6] [9]

Related Research Articles

<span class="mw-page-title-main">County Armagh</span> County in Northern Ireland

County Armagh is one of the six counties of Northern Ireland and one of the traditional thirty-two counties of Ireland. It is located in the province of Ulster and adjoins the southern shore of Lough Neagh. It borders the Northern Irish counties of Tyrone to the west and Down to the east. The county borders Louth and Monaghan to the south and southwest, which are in the Republic of Ireland. It is named after its county town, Armagh, which derives from the Irish Ard Mhacha, meaning "Macha's height". Macha was a sovereignty goddess in Irish mythology and is said to have been buried on a wooded hill around which the town of Armagh grew. County Armagh is colloquially known as the "Orchard County" because of its many apple orchards.

Dione Lucas was an English chef, and the first female graduate of Le Cordon Bleu. Her father was the architect, jeweller and designer Henry Wilson, and her sister was the violinist Orrea Pernel (1906–1993). She married another architect, Colin Lucas (1906–1984).

Lurgan is a town in County Armagh, Northern Ireland, near the southern shore of Lough Neagh and roughly 18 miles (29 km) southwest of Belfast. The town is linked to Belfast by both the M1 motorway and the Belfast–Dublin railway line. Lurgan had a population of about 28,634 at the 2021 UK census, and falls within the Armagh, Banbridge and Craigavon district. For certain purposes, Lurgan is treated as part of the "Craigavon Urban Area", along with neighbouring Craigavon and Portadown.

<span class="mw-page-title-main">Portadown</span> Town in County Armagh, Northern Ireland

Portadown is a town in County Armagh, Northern Ireland. The town sits on the River Bann in the north of the county, about 24 mi (39 km) southwest of Belfast. It is in the Armagh City, Banbridge and Craigavon Borough Council area and had a population of about 32,000 at the 2021 Census. For some purposes, Portadown is treated as part of the "Craigavon Urban Area", alongside Craigavon and Lurgan.

<span class="mw-page-title-main">Craigavon</span> Town (founded 1965) in Northern Ireland

Craigavon is a town in northern County Armagh, Northern Ireland. Its construction began in 1965 and it was named after the first Prime Minister of Northern Ireland: James Craig, 1st Viscount Craigavon. It was intended to be the heart of a new linear city incorporating Lurgan and Portadown, but this plan was mostly abandoned and later described as having been flawed. Among local people today, "Craigavon" refers to the area between the two towns. It is built beside a pair of artificial lakes and is made up of a large residential area (Brownlow), a second smaller one (Mandeville), plus a central area (Highfield) that includes a substantial shopping centre, a courthouse and the district council headquarters. The area around the lakes is a public park and wildlife haven made up of woodland with walking trails. There is also a watersports centre, golf course and ski slope in the area. In most of Craigavon, motor vehicles are completely separated from pedestrians, and roundabouts are used extensively. It hosted the headquarters of the former Craigavon Borough Council.

<span class="mw-page-title-main">Coronation chicken</span> English chicken dish

Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots. Some modern variations also incorporate cinnamon. It is served cold and eaten as a salad with rice, peas and pimentos, or used as a filling for sandwiches. It was created by Constance Spry, an English food writer and flower arranger, and Rosemary Hume, a chef, for the coronation of Queen Elizabeth II in 1953.

<span class="mw-page-title-main">River Bann</span> Longest river in Ulster, passing through Lough Neagh

The River Bann is the longest river in Northern Ireland, its length, Upper and Lower Bann combined, being 129 km (80 mi). However, the total length of the River Bann, including its path through the 30 km (19 mi) long Lough Neagh is 159 km (99 mi). Another length of the River Bann given is 90 mi. The river winds its way from the southeast corner of Ulster to the northwest coast, pausing in the middle to widen into Lough Neagh. The River Bann catchment has an area of 5,775 km2. The River Bann has a mean discharge rate of 92 m3/s. According to C. Michael Hogan, the Bann River Valley is a settlement area for some of the first human arrivals in Ireland after the most recent glacial retreat.

<span class="mw-page-title-main">Darina Allen</span> Irish chef

Darina Hilda Allen is an Irish chef, food writer, TV personality and founder of Ballymaloe Cookery School.

<span class="mw-page-title-main">AGA Rangemaster Group</span> British manufacturer

AGA Rangemaster Group Limited is a British manufacturer of range cookers, kitchen appliances, and interior furnishings, which was acquired by the American Company, Middleby Corporation in September 2015 after it received a takeover approach from Whirlpool. The Group employs just over 2,500 people worldwide. "AGA" stands for Aktiebolaget Gas Accumulator.

<span class="mw-page-title-main">Portadown College</span> Grammar school in Portadown, County Armagh, Northern Ireland

Sigma College is an academically selective, co-educational post-14 grammar school in Portadown, County Armagh, Northern Ireland.

<span class="mw-page-title-main">Irena Chalmers</span>

Irena Chalmers-Taylor was an author and food commentator/essayist, teacher and culinary mentor. Named "the culinary oracle of 100 cookbooks" by noted American restaurant critic and journalist, Gael Greene, Chalmers was recognized as the pioneer of the single subject cookbook. Her life story revealed an unlikely journey to becoming a James Beard Foundation "Who's Who" of Food and Beverage in America 1988 Award Recipient.

Denis Cotter is an Irish celebrity chef, author and proprietor of the acclaimed vegetarian Paradiso restaurant in Cork City. He has also published several cookbooks and featured on the RTÉ One television series Guerrilla Gourmet.

Neven Maguire is an Irish celebrity chef and television personality from Blacklion, County Cavan. He is also the head chef and proprietor of the MacNean House and Restaurant.

<span class="mw-page-title-main">Yotam Ottolenghi</span> Israel-born chef, cookery writer

Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).

<span class="mw-page-title-main">Shipra Khanna</span> Indian celebrity chef

Shipra Khanna is an Indian celebrity chef, restaurateur, author and television personality. She is best known for, at the age of 29, winning the second season of the Indian television show MasterChef India (2012) which aired on Star Plus.

John Whaite is an English baker who won the third series of The Great British Bake Off in 2012. He works as a chef, television presenter, and author.

<span class="mw-page-title-main">Ariana Bundy</span> Iranian–American chef, writer and television personality

Ariana Bundy is an Iranian–American chef, writer, and television personality. She is best known for her cookery and travel series Ariana's Persian Kitchen which airs on Nat Geo People. She is an author of two books and has been featured in notable publications and television programs for her culinary work. Bundy is known for her Persian/Middle Eastern cooking style.

Monica Sheridan was an Irish cookery expert, broadcaster, and journalist, and Ireland's first celebrity chef.

<span class="mw-page-title-main">Monish Gujral</span> Indian Restaurateur, TV Host and Author

Monish Gujral is an Indian Columnist, Restaurateur, Chef, Author, and Food blogger, and talk show host. He is the chairman of Moti Mahal. He is a Member managing Committee, NRAI- National restaurant committee of India. He is the countries foremost food- writers and has bee columnist with leading newspapers- HT City, The Hindu and at present he is the columnist with the new Indian express. He is the first Indian chef invited to the legendary institute the cordon bleu in Paris to demonstrate Indian culinary. He has hosted many cookeries shows on television for NDTV and Doordarshan. Recently He hosted T.V serial called "Health Mange More" on FOOD FOOD channel.

<span class="mw-page-title-main">Jeremy Pang</span> British chef

Jeremy Pang is a British-Chinese chef.

References

  1. 1 2 3 4 "James Mixes it up to Win Top Award". Portadown Times. 30 December 2008.
  2. 1 2 Roland, Denise (25 November 2012). "Aga's Range Extends to China". The Telegraph.
  3. 1 2 Winn, Sarah. "School Lunch Revolution". Shanghai Expat.
  4. 1 2 Liu, Cecily (26 April 2013). "Social Change on the Boil". China Daily.
  5. "Meet our ambassadors". Visit Belfast.
  6. 1 2 "James McIntosh to profile Northern Ireland's food sector around the world". The Belfast Telegraph. 22 December 2014.[ permanent dead link ]
  7. "TV and radio food stars attend Farmers Weekly awards". Farmers Weekly. 3 October 2012.
  8. "River to Lough Festival 2015". Ballymena & Antrim Times. 9 September 2015.
  9. "From Ballylisk to Beijing as chef James takes the Tea Road for TV". Portadown Times. 20 May 2012.