Jeremy Charles (restaurateur)

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Jeremy Charles is head chef [1] and a co-owner of Raymonds [2] and the Merchant Tavern. [3] He has been featured in various journals (including: The Globe and Mail [4] The Guardian, [5] Huff Post, [6] The New York Times, [7] RestoBiz, [8] and Travel + Leisure [9] ). In 2014, [10] the Maclean Power List: Canada's 50 Most Powerful People. [11] In 2015 his annual ‘Dinner for Levi’ event raised $50,000 for Janeway Hospital's Neonatal Intensive Care Unit. [12] In 2016, he received the City of St. John's Legend Award. [13] [14] Charles has participated in chef events with: Cook It Raw, [15] Bottura's Refettorio Ambrosiano, [16] Terroir Symposium, [17] the Northern Chef's Alliance [18] and the Melbourne Food and Wine Festival. [19] In 2018 he was named Canada's Best Chef. [20] His restaurant Raymonds was featured in the Diners Club World's 50 Best Restaurants Academy. [21]

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References

  1. ↑ "OpenTable reveals the 100 Most Romantic Restaurants in Canada for 2018". OpenTable. Retrieved 2019-03-31.
  2. ↑ Wells, Dominic (2016-09-09). "St. John's, Newfoundland and Labrador: paradise on the edge of the ocean". The Guardian. ISSN   0261-3077 . Retrieved 2019-03-31.
  3. ↑ "How a Couple Who Saved $100,000 a Year to Retire Early Travels the World With Their 3-year-old". Travel + Leisure. Retrieved 2019-03-31.
  4. ↑ "Jeremy Charles: Canada's real top chef" . Retrieved 2019-03-31.
  5. ↑ Wells, Dominic (2016-09-09). "St. John's, Newfoundland and Labrador: paradise on the edge of the ocean". The Guardian. ISSN   0261-3077 . Retrieved 2019-03-31.
  6. ↑ "Raymonds' Jeremy Charles Gets 'Grilled' On Newfoundland Cuisine". HuffPost Canada. 2014-01-02. Retrieved 2019-03-31.
  7. ↑ Moskin, Julia (2013-11-05). "Cook It Raw Arrives in America". The New York Times. ISSN   0362-4331 . Retrieved 2019-03-31.
  8. ↑ ksabharwal (2017-01-31). "Q&A with Chef Jeremy Charles, Raymonds Restaurant and The Merchant Tavern, St. John's, NL". Restobiz. Retrieved 2019-03-31.
  9. ↑ "Traversing the Wilds of Newfoundland and Labrador With One of Canada's Best Chefs". Travel + Leisure. Retrieved 2019-03-31.
  10. ↑ "The Maclean's Power List: The 50 most important people in Canada". www.macleans.ca. Retrieved 2019-03-31.
  11. ↑ "Jeremy Charles". Terroir Hospitality. Retrieved 2019-03-31.
  12. ↑ TheOvercast (2015-06-07). "Video Evidence of Why Jeremy Charles Is One of the True, Great Newfoundlanders: Another $50,000 for the Janeway". The Overcast. Retrieved 2019-03-31.
  13. ↑ "Meet the Newfoundland chef Jeremy Charles". Explore Parts Unknown. 2018-05-09. Retrieved 2019-03-31.
  14. ↑ Macdonald, Virginia. "Amazing Graze". enroute.aircanada.com. Retrieved 2019-03-31.
  15. ↑ "Jeremy Charles". Cook it Raw (in Italian). Retrieved 2019-03-31.
  16. ↑ Rose, Nick (2017-02-01). "Cooking with Food Waste for Refugees, Recovering Drug Addicts, and Former Sex Workers". Munchies. Retrieved 2019-03-31.
  17. ↑ "Feast". 2019 Terroir Symposium. Retrieved 2019-03-31.
  18. ↑ Media, William Reed Business. "Raymonds". W50B - Diners Club Global Selection. Retrieved 2019-03-31.{{cite web}}: |first= has generic name (help)
  19. ↑ "VisitVineyards.com - 2015 Melbourne Wine and Food Festival program announced - MFWF". www.visitvineyards.com. Retrieved 2019-03-31.
  20. ↑ "Meet the Newfoundland chef Jeremy Charles". Explore Parts Unknown. 2018-05-09. Retrieved 2019-03-31.
  21. ↑ Kelly, Thomas J. (May 1986). "Book Review: The Best Restaurants in America". Cornell Hotel and Restaurant Administration Quarterly. 27 (1): 103. doi:10.1177/001088048602700105. ISSN   0010-8804. S2CID   154409976.


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