Jerry James Stone | |
|---|---|
 | |
| Born | Jerry James Stone August 28, 1973 |
| Education | California Polytech |
| Occupation | Food Blogger |
YouTube information | |
| Channel | |
| Years active | 2012–present |
| Genre | Food |
| Subscribers | 145,000 [1] |
| Views | 27 million [1] |
| Website | www |
Jerry James Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality. [2] [3] In 2015, a Sierra Club magazine article named him one of nine chefs changing the world. [4]
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In 2012, Stone won a Shorty Award in the “Green” category [5] (for which he was nominated by Green Festivals [6] [7] ), and joined the advisory board of SXSW for their festival's environmental conference, SXSW Eco. [2] [8] Stone's career began as a computer engineer at the U.S. Department of Defense. [4] His early engagement in the technology industry and environmental movement led him to blog for the Discovery Channel. He attracted enough interest that YouTube approached him to start a channel, Cooking Stoned. [4] The channel was later renamed to Jerry James Stone. Prior to focusing on the sustainable food movement, he contributed to The Atlantic , Discovery Channel'sTree Hugger and Animal Planet, and MAKE Magazine . [6] In 2014, Jerry started the Three Loaves project for organizing home cooks to help feed the homeless in their community. [9] He has developed recipes for Whole Foods Market, Costco, and Cline Cellars. [2] [10] His recipes have also been featured by the Today Show [11] and People Magazine. [3] [12] He was written about in Forbes in 2020. [13] As of 2015, he has more than 600,000 social media followers. [4]
