Jerry James Stone | |
---|---|
Born | Jerry James Stone August 28, 1973 |
Education | California Polytech |
Occupation | Food Blogger |
YouTube information | |
Channel | |
Years active | 2012–present |
Genre | Food |
Subscribers | 145,000 [1] |
Total views | 27 million [1] |
Website | www |
Jerry James Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality. [2] [3] In 2015, a Sierra Club magazine article named him one of nine chefs changing the world. [4]
In 2012, Stone won a Shorty Award in the “Green” category [5] (for which he was nominated by Green Festivals [6] [7] ), and joined the advisory board of SXSW for their festival's environmental conference, SXSW Eco. [2] [8] Stone's career began as a computer engineer at the U.S. Department of Defense. [4] His early engagement in the technology industry and environmental movement led him to blog for the Discovery Channel. He attracted enough interest that YouTube approached him to start a channel, Cooking Stoned. [4] The channel was later renamed to Jerry James Stone. Prior to focusing on the sustainable food movement, he contributed to The Atlantic , Discovery Channel'sTree Hugger and Animal Planet, and MAKE Magazine . [6] In 2014, Jerry started the Three Loaves project for organizing home cooks to help feed the homeless in their community. [9] He has developed recipes for Whole Foods Market, Costco, and Cline Cellars. [2] [10] His recipes have also been featured by the Today Show [11] and People Magazine. [3] [12] He was written about in Forbes in 2020. [13] As of 2015, he has more than 600,000 social media followers. [4]
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Falafel is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine made from ground chickpeas, broad beans, or both. Nowadays, falafel is often served in a pita, samoon, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray.
The Reuben sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing or Russian dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens, but is not kosher because it combines meat and cheese.
Moosewood Restaurant is an American natural foods restaurant in Ithaca, New York. While both the restaurant included pescetarian dishes among its otherwise vegetarian and vegan offerings in the past, it does not currently serve seafood. In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective." In addition to producing a number of cookbooks, The Moosewood Restaurant won the America's Classics award from the James Beard Foundation in 2000, which recognized it as "one of the most popular regional destinations."
A hush puppy is a small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
Vikas Khanna is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India. He is based in New York City.
Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado. It consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon.
Michael Carl Ruhlman is an American author, home cook and entrepreneur.
Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Thomas Richard Allinson was an English physician, dietetic reformer, businessman, journalist and vegetarianism activist. He was a proponent of wholemeal bread consumption. His name is still used today for a bread popular in Europe, Allinson bread.
Eileen Yin-Fei Lo was a chef. She authored eleven cookbooks on Chinese cuisine.
Awadhi cuisine is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods.
Dan Lepard is an Australian baker, food writer, photographer, television presenter and celebrity chef. He was previously a fashion photographer working for Italian Vogue before changing careers age 27, and is today known for reconciling historical methods with innovation in baking.
Ranveer Singh Brar is a Lucknow-born and bred Indian celebrity chef, Masterchef India judge, author and restaurateur. He is well known as the host of popular Television food shows and as a judge in three seasons of MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna ,Vineet Bhatia & Garima Arora.
Logan Guleff is a television personality, cookbook author, entrepreneur, and owner of Logan's Underground Supper Club. In 2014, he became the winner of the second season of the American reality cooking competition MasterChef Junior. In 2016, Guleff was listed in Time Magazine's "30 Most Influential Teens" as "a rising star in the culinary world".
Georgios Evlampios (Akis) Petretzikis is a Greek celebrity chef. He is the CEO of Akis Petretzikis Ltd, which publishes cooking magazines and books, produces cooking shows, runs restaurants, and has an e-shop with various kitchen products designed by himself.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.