Jo Luck is an American and former CEO of Heifer International. She was recognized with a World Food Prize in 2010. [1]
Luck attended Hendrix College and earned a degree at David Lipscomb College. She also attended the John F. Kennedy School of Government at Harvard University and Harvard Business School's Executive Education Program. [2]
She joined Heifer International in 1989, serving as director of International Programs from 1989 to 1992 and president from 1992 to July 2011.[ citation needed ] From 1979 to 1989, she served as director of the Arkansas Department of Parks and Tourism. She served as a presidential appointee on the Board for International Food and Agricultural Development (BIFAD), [3] the Farm Foundation’s Dialogue on Food and Agriculture for the 21st Century Steering Committee, [4] and the DuPont Advisory Committee on Agriculture Innovation and Productivity, [5] and as chair of the Program Oversight Panel for CGIAR (Consultative Group on International Agriculture Research) Program on Aquatic Agricultural Systems associated with the World Fish Center. [6]
International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty.
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. CIMMYT is one of the 15 CGIAR centers. CIMMYT is known for hosting the world's largest maize and wheat genebank at its headquarters in Mexico.
The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. Conceived by Nobel Peace Prize laureate Norman Borlaug and established in 1986 through the support of General Foods, the prize is envisioned and promoted as the Nobel or the highest honors in the field of food and agriculture. It is now administered by the World Food Prize Foundation with support from numerous sponsors. Since 1987, the prize has been awarded annually to recognize contributions in any field involved in the world food supply, such as animal science, aquaculture, soil science, water conservation, nutrition, health, plant science, seed science, plant pathology, crop protection, food technology, food safety, policy, research, infrastructure, emergency relief, and poverty alleviation and hunger.
Yuan Longping was a Chinese agronomist and inventor. He was a member of the Chinese Academy of Engineering known for developing the first hybrid rice varieties in the 1970s, part of the Green Revolution in agriculture. For his contributions, Yuan is known as the "Father of Hybrid Rice".
Heifer International is a global nonprofit working to eradicate poverty and hunger through sustainable, values-based holistic community development. Heifer International distributes animals, along with agricultural and value-based training, to families in need around the world as a means of providing self-sufficiency. Recipients must agree to "pass on the gift" by donating animal offspring, as well as sharing the skills and knowledge of animal husbandry and agricultural training with other impoverished families in the community. The organization receives financial support from the Bill & Melinda Gates Foundation, BlackRock, Cargill, Mastercard Foundation, Walmart and the W. K. Kellogg Foundation.
Evangelina Villegas was a Mexican cereal biochemist whose work with maize led to the development of quality protein maize (QPM). She and her colleague from the International Maize and Wheat Improvement Center (CIMMYT), Surinder Vasal, shared the 2000 World Food Prize for this achievement. Villegas was the first woman to ever receive the World Food Prize.
Catherine Bertini is an American public servant. She is the 2003 World Food Prize Laureate. She was the Executive Director of the United Nations World Food Program from 1992 to 2002. She served as the UN Under-Secretary for Management from 2003 to 2005. Currently she is a distinguished fellow at the Chicago Council on Global Affairs, the Chair of the Board of the Global Alliance for Improved Nutrition (GAIN) and the Chair of the Executive Board of the Crop Trust.
Monty Jones was a Sierra Leonean plant breeder and politician who served as the Minister of Agriculture, Forestry and Food Security.
Agriculture in Albania is still a significant sector of the economy of Albania, which contributes to 22.5% of the country's GDP. The country spans 28,748 square kilometres of which 24% is agricultural land, 36% forest land, 15% pasture and meadow and 25% urban areas including lakes, waterways, unused rocky and mountain land. It can be separated into three main zones such as the lowland zone alongside the coastline of the country, the hill zone in the lowland and the mountain zone.
Pamela K. Anderson was the Director General of the International Potato Center, or CIP 2004–2013. Anderson holds a D.Sc. in Populations Sciences/Vector Entomology from the Harvard University School of Public Health as well as two master's degrees in entomology and human ecology.
The Norman E. Borlaug International Symposium, commonly known as the Borlaug Dialogue, is an annual international symposium tackling the topic of global food security organized by The World Food Prize Foundation. Past symposia have focused on the promises and challenges presented by biofuels for global development, the dual challenges of malnutrition and obesity, water insecurity and its impact on development and stability in the Middle East, and the possibility of replicating the Green Revolution.
Cynthia E. Rosenzweig is an American agronomist and climatologist at NASA Goddard Institute for Space Studies, located at Columbia University, "who helped pioneer the study of climate change and agriculture." She is an adjunct senior research scientist at the Columbia Climate School and has over 300 publications, over 80 peer-reviewed articles, has authored or edited eight books. She has also served in many different organizations working to develop plans to manage climate change, at the global level with the IPCC as well as in New York City after Hurricane Sandy.
The Board for International Food and Agricultural Development (BIFAD) advises the United States Agency for International Development (USAID) on issues concerning agriculture, higher education in developing countries, and food insecurity. BIFAD was established and recognized by Title XII of the Foreign Assistance Act, and both the BIFAD board and Title XII recognize the critical role of U.S. land-grant institutions in food and agricultural security, domestically and abroad. BIFAD consists of seven board members appointed by the White House, four of whom must have been part of the US Academic community. The board's mission is to draw on the expertise and scientific knowledge of those in higher education to advise the US international assistance on the effect of domestic efforts to end food insecurity.
Dr. Sanjaya Rajaram was an Indian-born Mexican scientist and winner of the 2014 World Food Prize. He was awarded this prize for his scientific research in developing 480 wheat varieties that have been released in 51 countries. This innovation has led to an increase in world wheat production – by more than 200 million tons – building upon the successes of the Green Revolution. The Government of India awarded him India's fourth- and third-highest civilian awards Padma Shri (2001) and Padma Bhushan (2022).
The Sunhak Peace Prize is an award. It was established to continue the legacy of Sun Myung Moon, founder of the Unification Church, and is given biennially in Seoul, Korea, in recognition of individuals and organizations that have made enduring contributions to help resolve worldwide suffering, conflict, poverty, and threats to the environment.
Strolling of the Heifers was an annual local food parade and festival hosted in Brattleboro, Vermont each year. The organization behind the parade expanded to support other local food initiatives, most notably a Locavore Index, which evaluates the availability and policy support for local food in American states.
Rattan Lal is a soil scientist. His work focuses on regenerative agriculture through which soil can help resolve global issues such as climate change, food security and water quality. He is considered a pioneer in soil-centric agricultural management to improve global food security and develop climate-resilient agriculture.
Cheryl Palm was an American agricultural scientist who was Professor of Agricultural and Biological Engineering at the University of Florida. Her research considers tropical land use and ecosystem function, including carbon and nutrient dynamics. She was the former Chair of the International Nitrogen Initiative and a Fellow of the American Association for the Advancement of Science and American Society of Agronomists.
Joshua Sikhu Okonya is a Ugandan Author and an International agricultural research scientist. He is an Agronomist and a scholar who has made contributions to the body of knowledge in agriculture and the adaptation of African agricultural systems to climate change.
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