World Food Prize | |
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Awarded for | "a specific, exceptionally significant, individual achievement that advances human development with a demonstrable increase in the quantity, quality, availability of, or access to food" [1] |
Sponsored by | General Foods, John Ruan and family, followed by numerous others |
Location | Des Moines, Iowa, US |
Presented by | World Food Prize Foundation |
Hosted by | Terry Branstad, President of WFP [2] |
Reward(s) | A diploma, a commemorative sculpture and a monetary award of US$ 500,000 |
First awarded | 1987 |
Last awarded | 2023 |
Website | worldfoodprize |
The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. [3] Conceived by Nobel Peace Prize laureate Norman Borlaug and established in 1986 through the support of General Foods, the prize is envisioned and promoted as the Nobel or the highest honors in the field of food and agriculture. [4] [5] It is now administered by the World Food Prize Foundation with support from numerous sponsors. [4] [6] Since 1987, the prize has been awarded annually to recognize contributions in any field involved in the world food supply, such as animal science, aquaculture, soil science, water conservation, nutrition, health, plant science, seed science, plant pathology, crop protection, food technology, food safety, policy, research, infrastructure, emergency relief, and poverty alleviation and hunger. [1]
Laureates are honored and officially awarded their prize in Des Moines, Iowa, in an award ceremony held at Iowa State Capitol. [7] Laureates are presented with a diploma, a commemorative sculpture designed by Saul Bass and a monetary award of $500,000. [8] [9]
The Foundation also has the aim of "inspiring exceptional achievement in assuring adequate food and nutrition for all". [10] A number of associated events and honors include the World Food Prize Symposium or the Borlaug Dialogue, the Iowa Hunger Summit and youth programs such as the Borlaug-Ruan International Internships. [11] [12]
Norman Borlaug (1914–2009) was awarded the Nobel Peace Prize in 1970 for contributions that resulted in the extensive increase in global food production. [13] Chairperson of the Nobel Committee Aase Lionæs gave the rationale that the committee had linked providing much needed food to the world as a path for peace. [13] Further, the increase in food production has given policy planners across the world more years in figuring out how to feed the growing population. [13] 12 years later, Borlaug approached the Nobel Foundation to include a prize for food and agriculture. However, the Foundation was bound by Alfred Nobel's will which did not allow for the creation of such a new prize. [10] Borlaug continued his search for a sponsor elsewhere. [10]
In 1986, General Foods Corporation, under Vice President A. S. Clausi's leadership, agreed to establish the prize and be the founding sponsor. [14] [15] The amount they agreed to, US$ 200,000, was equivalent to the value of the Nobel Prizes at the time. [14] [16] In 1990, the sponsorship was taken over by businessman and philanthropist John Ruan and his family. The Ruan family established the World Food Prize Foundation backed by an endowment of $ 10 million. In 2000, Kenneth M. Quinn was made the president. [17] Borlaug, Ruan, and Quinn were all from the US state of Iowa. [17] Barbara Stinson succeeded Quinn as the second president in 2019. [18] [19]
The former Des Moines Library was acquired and the Ruan family gave $ 5 million to renovate the building into the headquarters for the World Food Prize Foundation. [12] [20] A number of sponsors would go on to contribute over US$20 million in a campaign to transform the building into a public museum, the Hall of Laureates, to honor Borlaug and the work of the World Food Prize laureates. [21] Other sponsors have included over 100 charitable foundations, corporations and individuals, who have helped sustain the prize and the Foundation's associated events. [6] [21] The Founder's Boardroom in the Hall of Laureates commemorates 27 individuals who played an important part in the foundation of the prize. [22]
The first chairperson of the World Food Prize laureate selection committee was Norman Borlaug. [11] Borlaug appointed the first laureate M. S. Swaminathan as his successor in 2009. [11] Currently, Gebisa Ejeta, the 2009 laureate, is the chairperson. [23] Apart from the chairperson who is a non-voting member, other members of the selection committee remain anonymous. [24]
On January 24, 2023, the Foundation announced that former Iowa Governor and U.S. Ambassador to China Terry Branstad would take over as president, replacing outgoing former president Barbara Stinson. [25]
Year | Laureate(s) [lower-alpha 1] | Country [lower-alpha 2] | Rationale | Ref. |
---|---|---|---|---|
1987 | M. S. Swaminathan | India | For leadership and science in introducing high-yielding wheat and rice varieties to India in the 1960s starting India's Green Revolution, and for leadership at International Rice Research Institute | [26] [27] |
1988 | Robert F. Chandler | United States | For leadership in setting up the International Rice Research Institute and World Vegetable Center, paving the way for creation of CGIAR, and science leading to the development of high yield rice | [28] [29] |
1989 | Verghese Kurien | India | For leadership during Operation Flood, for making the farmer the owner of his cooperative, resulting in India emerging as the largest producer of milk | [30] [31] |
1990 | John Niederhauser | United States | For leadership and science research in potato production and improving its resistance to disease | [32] [33] |
1991 | Nevin S. Scrimshaw | United States | For human nutrition studies combatting protein, iodine, and iron deficiencies and developing nutrition rich foods | [34] [35] |
1992 | Edward F. Knipling | United States | For developing the sterile insect technique to control insect parasites that harm food supply | [36] [37] [38] |
Raymond Bushland | ||||
1993 | He Kang | China | For reforms as head of the Ministry of Agriculture which made China self-sufficient in food production | [39] [40] |
1994 | Muhammad Yunus | Bangladesh | For innovative micro loan programs for the poor, providing millions of people access to more food and better nutrition | [41] [42] |
1995 | Hans Rudolf Herren | Switzerland | For developing a pest control program for the cassava mealybug, which could destroy African cassava crop | [43] [44] |
1996 | Henry Beachell | United States | For advances in rice breeding leading to substantially increased rice production benefitting numerous countries | [45] [46] |
Gurdev Khush | India | |||
1997 | Ray F. Smith | United States | For individual and joint efforts in developing sustainable integrated pest management techniques | [47] [48] |
Perry Adkisson | ||||
1998 | B.R. Barwale | India | For improving commercial access to high quality seeds throughout India | [49] [50] |
1999 | Walter Plowright | United Kingdom | For developing a vaccine against the cattle plague rinderpest | [51] [52] |
2000 | Evangelina Villegas | Mexico | For research and leadership in improving the productivity and nutritional content of maize through development of quality protein maize | [53] [54] |
Surinder Vasal | India | |||
2001 | Per Pinstrup-Andersen | Denmark | For research efforts leading to changes in policy in several countries related to food subsidy | [55] [56] |
2002 | Pedro A. Sanchez | United States | For development of methods to restore fertility to degraded soils in Africa and South America. | [57] [58] |
2003 | Catherine Bertini | United Nations | For transforming the World Food Programme into an effective humanitarian food relief organization | [59] [60] |
2004 | Yuan Longping | China | For the development of the first hybrid rice varieties including the technologies needed for it | [61] [62] |
Monty Jones | Sierra Leone | For the development of New Rice for Africa, with the potential to increase rice yields in Africa | [61] [63] | |
2005 | Modadugu Vijay Gupta | India | For development and dissemination of low-cost techniques for freshwater fish farming | [64] [65] |
2006 | Edson Lobato | Brazil | For individual efforts in science and policy that opened the Cerrado region of Brazil to agricultural | [66] [67] |
Alysson Paolinelli | ||||
Andrew Colin McClung | United States | |||
2007 | Philip E. Nelson | United States | For improving aseptic packaging and spreading the technology worldwide. [68] [69] | |
2008 | Bob Dole | United States | For leadership towards encouraging global commitment to school feeding | [70] [71] |
George McGovern | ||||
2009 | Gebisa Ejeta | Ethiopia | For developing Africa's first sorghum hybrids resistant to drought and the parasitic witchweed | [72] [73] |
2010 | David M. Beckmann | United States | For their leadership in two grassroots organisations tackling hunger and nutrition | [74] [75] |
Jo Luck | ||||
2011 | John Kufuor | Ghana | For creating and implementing government policies to alleviate hunger and poverty in their countries | [76] [77] |
Luiz Inácio Lula da Silva | Brazil | |||
2012 | Daniel Hillel | Israel | For conceiving and implementing micro-irrigation in arid and dry land regions | [78] [79] |
2013 | Marc Van Montagu | Belgium | For their individual achievements in modern agricultural biotechnology supporting sustainability and global food security (see controversy [lower-alpha 3] ) | [85] [86] |
Mary-Dell Chilton | United States | |||
Robert Fraley | ||||
2014 | Sanjaya Rajaram | India Mexico | For developing 480 varieties of disease resistant wheat and increasing global production by 200 million tons | [87] [88] |
2015 | Fazle Hasan Abed | Bangladesh | For building an organization that is effective in reducing poverty in Bangladesh and 10 other countries | [89] [90] |
2016 | Maria Andrade | Cape Verde | For the "single most successful example of biofortification" in the form of biofortified orange-fleshed sweet potato that is resistant, tolerant and high yielding | [91] [92] |
Robert Mwanga | Uganda | |||
Jan Low | United States | |||
Howarth Bouis | United States | For "the implementation of a multi-institutional approach to biofortification as a global plant breeding strategy" | [91] [92] | |
2017 | Akinwumi Adesina | Nigeria | For leadership and innovation in building political will to transform African agriculture at all levels | [93] [94] |
2018 | Lawrence Haddad | United Kingdom South Africa | For elevating maternal and child malnutrition to a central issue at national and international levels | [95] [96] |
David Nabarro | United Kingdom United Nations | |||
2019 | Simon N. Groot | Netherlands | For empowering smallholder farmers in more than 60 countries through enhanced vegetable production | [97] [98] |
2020 | Rattan Lal | India United States | For a soil-centric approach to sustainably increasing food production | [99] [100] |
2021 | Shakuntala H. Thilsted | Trinidad and Tobago Denmark | For achievements in pioneering fish-based nutrition-sensitive approaches to food systems | [101] [102] |
2022 | Cynthia Rosenzweig | United States | For her pioneering work in modeling the impact of climate change on food production worldwide | [103] [104] |
2023 | Heidi Kühn | United States | For her farmer-focused development model that revitalizes farmland, food security, livelihoods and resilience after devastating conflict. | [105] |
2024 | Cary Fowler | United States | For their extraordinary leadership in preserving and protecting the world's heritage of crop biodiversity and mobilizing this critical resource to defend against threats to global food security. | [106] |
Geoffrey Hawtin | United Kingdom Canada |
The Foundation has expanded into a number of associated events including the Norman E. Borlaug International Symposium, also known as the World Food Prize Symposium or the Borlaug Dialogue. [11] [12] A Youth Institute was established in 1994 to motivate youngsters in agriculture, food, population and connected sciences. [107] Youth Institutes have been set up in 24 states of the United States, and three other countries. [108] based on essays, high school students are selected to take part in the activities of these institutes. Participation in these institutes also makes one eligible for an eight-week internship program. [107]
The Borlaug-Ruan International Internship provides high school students an eight-week opportunity for a hands-on experience, working with world-renowned scientists and policymakers in hunger and nutrition at leading research centres around the world. [109] [110] The internship was founded in 1998 and has funded over 350 Borlaug-Ruan interns who have travelled to 34 agricultural research centres around the world. [109] The Iowa Hunger Summit has taken place during the week of the World Food Prize events since 2007. The event is open to the public and celebrates the role Iowans play in fighting hunger and advancing food security each year. [111]
The Nobel Prizes are five separate prizes awarded to those who, during the preceding year, have conferred the greatest benefit to humankind, as established by the 1895 will of Swedish chemist, engineer, and industrialist Alfred Nobel, in the year before he died. Prizes were first awarded in 1901 by the Nobel Foundation. Nobel's will indicated that the awards should be granted in the fields of Physics, Chemistry, Physiology or Medicine, Literature, and Peace. A sixth prize for Economic Sciences, endowed by Sweden's central bank, Sveriges Riksbank, and first presented in 1969, is also frequently included, as it is also administered by the Nobel Foundation. The Nobel Prizes are widely regarded as the most prestigious awards available in their respective fields.
The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. In the late 1960s, farmers began incorporating new technologies such as high-yielding varieties of cereals, particularly dwarf wheat and rice, and the widespread use of chemical fertilizers, pesticides, and controlled irrigation.
Norman Ernest Borlaug was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple honors for his work, including the Nobel Peace Prize, the Presidential Medal of Freedom and the Congressional Gold Medal, one of only seven people to have received all three awards.
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. CIMMYT is one of the 15 CGIAR centers. CIMMYT is known for hosting the world's largest maize and wheat genebank at its headquarters in Mexico.
Mankombu Sambasivan Swaminathan was an Indian agronomist, agricultural scientist, geneticist, administrator and humanitarian. Swaminathan was a global leader of the green revolution. He has been called the main architect of the green revolution in India for his leadership and role in introducing and further developing high-yielding varieties of wheat and rice.
Subrahmaniam Nagarajan was an Indian wheat pathologist. He studied in Chennai till high school and completed his early education at the Agriculture College, Coimbatore, then pursued his masters at the Indian Agriculture Research Institute, New Delhi and received his doctorate in Agriculture from the Delhi University. He is the Project Director of the All India Wheat program and author of more than 120 research papers, 50 book chapters and two textbooks.
The Borlaug CAST Communication Award, formerly the Charles A. Black Award, is an annual award presented by the Council for Agricultural Science and Technology (CAST) to a "scientist, engineer, technologist, or other professional working in the agricultural, environmental, or food sectors for contributing to the advancement of science in the public policy arena".
The M. S. Swaminathan Research Foundation (MSSRF) is a nonprofit NGO trust based in Chennai, India. It develops and promotes strategies for economic growth that directly target increased employment of poor women in rural areas. Their methods maximize the use of science and technology for equitable and sustainable social development and environmental stability. The MSSRF logo signifies continuity and change, invoking the DNA model of open-ended, many-sided, and continuous evolution.
The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanized farm tools, irrigation facilities, pesticides, and fertilizers. Mainly led by agricultural scientist M. S. Swaminathan in India, this period was part of the larger Green Revolution endeavor initiated by Norman Borlaug, which leveraged agricultural research and technology to increase agricultural productivity in the developing world. Varieties or strains of crops can be selected by breeding for various useful characteristics such as disease resistance, response to fertilizers, product quality and high yields.
Elsa Alina Murano has been the Director of the Norman Borlaug Institute for International Agriculture & Development at Texas A&M University Agriculture & Life Sciences program since 2012. After this she became the 23rd President of Texas A&M University from January 3 2008, until her effective resignation on June 15 2009.
The Norman E. Borlaug International Symposium, commonly known as the Borlaug Dialogue, is an annual international symposium tackling the topic of global food security organized by The World Food Prize Foundation. Past symposia have focused on the promises and challenges presented by biofuels for global development, the dual challenges of malnutrition and obesity, water insecurity and its impact on development and stability in the Middle East, and the possibility of replicating the Green Revolution.
The Borlaug Global Rust Initiative was founded in response to recommendations of a committee of international experts who met to consider a response to the threat the global food supply posed by the Ug99 strain of wheat rust. The BGRI was renamed the Borlaug Global Rust initiative in honor of Green Revolution pioneer and Nobel Peace Prize Laureate Dr. Norman Borlaug who worked to establish and lead the Global Rust Initiative.
The Old Downtown Des Moines Library is a historic building in downtown Des Moines, Iowa, United States that was built in 1903. It was individually listed on the National Register of Historic Places in 1977, and became a contributing property in the Civic Center Historic District in 1988. The building ceased to be a library in 2006 and now houses the Norman E. Borlaug | World Food Prize Hall of Laureates for the World Food Prize.
The Borlaug Award is an award recognition conferred by Coromandel International for outstanding Indian scientists for their research and contributions in the field of agriculture and environment. The award was created in 1972 and named in honour of Nobel Laureate Norman E. Borlaug. It carries a cash prize of ₹5,00,000, a gold medal, and a citation.
Akinwumi AdesinaCON is a Nigerian economist, who is currently serving as the President of the African Development Bank. He previously served as Nigeria's Minister of Agriculture and Rural Development. Until his appointment as Minister in 2010, he was Vice President of Policy and Partnerships for the Alliance for a Green Revolution in Africa (AGRA). He was elected as the President of the African Development Bank in 2015 and re-elected for a second term in 2020. He is the first Nigerian to hold the post.
Dr. Sanjaya Rajaram was an Indian-born Mexican scientist and winner of the 2014 World Food Prize. He was awarded this prize for his scientific research in developing 480 wheat varieties that have been released in 51 countries. This innovation has led to an increase in world wheat production – by more than 200 million tons – building upon the successes of the Green Revolution. The Government of India awarded him India's fourth- and third-highest civilian awards Padma Shri (2001) and Padma Bhushan (2022).
William Cecil Campbell is an Irish-American microbiologist known for his work in discovering a novel therapy against infections caused by roundworms, for which he was jointly awarded the 2015 Nobel Prize in Physiology or Medicine. He helped to discover a class of drugs called avermectins, whose derivatives have been shown to have "extraordinary efficacy" in treating River blindness and Lymphatic filariasis, among other parasitic diseases affecting animals and humans. Campbell worked at the Merck Institute for Therapeutic Research 1957–1990, and has become a research fellow emeritus at Drew University.
Dilbagh Singh Athwal was an Indian-American geneticist, plant breeder and agriculturist, known to have conducted pioneering research in plant breeding. He was a professor and the Head of the Department of Plant Breeding at Punjab Agricultural University and an associate of Norman Borlaug, a renowned biologist and Nobel Laureate, with whom he has collaborated for the introduction of high-yielding dwarf varieties of wheat.
Ronnie Coffman is an American plant scientist and professor. He is director of numerous research projects dedicated to international agriculture, food security and gender equity in agriculture. He received the World Agriculture Prize in 2013. He was named a 2019 Fellow of the American Association for the Advancement of Science.
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