Mary-Dell Chilton

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Mary-Dell Chilton
Mary-Dell Chilton in 2015.jpg
Born (1939-02-02) February 2, 1939 (age 84)
Alma mater University of Illinois at Urbana–Champaign
Known forFirst genetically modified plants
Awards World Food Prize, National Inventors Hall of Fame
Scientific career
Institutions Syngenta Biotechnology Inc
Thesis Transforming Activity in Single-Stranded DNA from Bacillus subtilis  (1967)
Doctoral advisor Benjamin D. Hall
Notable students Michael W. Bevan, Elizabeth E. Hood

Mary-Dell Chilton (born February 2, 1939, in Indianapolis, Indiana) is one of the founders of modern plant biotechnology.

Contents

Early life and education

Chilton attended private school for her early education. [1] She earned both a B.S. and Ph.D. in chemistry from the University of Illinois Urbana-Champaign. [2] She later completed postdoctoral work at the University of Washington at Seattle [1]

Career and research

Chilton taught and performed research at Washington University in St. Louis. [1] While on faculty there in the late 1970s and early 1980s, she led a collaborative research study that produced the first transgenic plants.

Chilton was the first (1977) to demonstrate the presence of a fragment of Agrobacterium Ti plasmid DNA in the nuclear DNA of crown gall tissue. Her research on Agrobacterium also showed that the genes responsible for causing disease could be removed from the bacterium without adversely affecting its ability to insert its own DNA into plant cells and modify the plant's genome. [3] Chilton described what she had done as disarming the bacterial plasmid responsible for the DNA transfer. She and her collaborators produced the first genetically modified plants using Agrobacterium carrying the disarmed Ti plasmid (1983). She has been called the "queen of Agrobacterium." [4]

Chilton is author of more than 100 scientific publications. She is a Distinguished Science Fellow at Syngenta Biotechnology, Inc. She began her corporate career in 1983 with CIBA-Geigy Corporation (a legacy company of Syngenta).

Awards and honors

For her work with Agrobacterium tumefaciens , she has been recognized with an honorary doctorate from the University of Louvaine, the John Scott Medal from the City of Philadelphia, membership in the United States National Academy of Sciences, and the Benjamin Franklin Medal in Life Sciences from the Franklin Institute.

She was honored by the Crop Science Society of America in 2011 with the organization's Presidential Award. [5]

In honor of her many achievements, in 2002 Syngenta announced creation of the Mary-Dell Chilton Center – a new administrative and conference center which was added to the company's facility in Research Triangle Park, in North Carolina. [6]

In June 2013, she was named a laureate of the prestigious 2013 World Food Prize. [7] [8] [9]

In 2015, Chilton was elected to the National Inventors Hall of Fame. [10] In 2020, she was one of eight women featured in "The Only One in the Room" display at the Smithsonian National Museum of American History. [11]

Chilton has been recognized as a Pioneer Member of the American Society of Plant Biologists. [12]

The National Medal of Technology and Innovation was awarded to Chilton by President Biden in 2023. [13]

Related Research Articles

<i>Agrobacterium tumefaciens</i> Bacterium, genetic engineering tool

Agrobacterium tumefaciens is the causal agent of crown gall disease in over 140 species of eudicots. It is a rod-shaped, Gram-negative soil bacterium. Symptoms are caused by the insertion of a small segment of DNA, from a plasmid into the plant cell, which is incorporated at a semi-random location into the plant genome. Plant genomes can be engineered by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors.

<i>Agrobacterium</i> Genus of bacteria

Agrobacterium is a genus of Gram-negative bacteria established by H. J. Conn that uses horizontal gene transfer to cause tumors in plants. Agrobacterium tumefaciens is the most commonly studied species in this genus. Agrobacterium is well known for its ability to transfer DNA between itself and plants, and for this reason it has become an important tool for genetic engineering.

<span class="mw-page-title-main">Transfer DNA</span> Type of DNA in bacterial genomes

The transfer DNA is the transferred DNA of the tumor-inducing (Ti) plasmid of some species of bacteria such as Agrobacterium tumefaciens and Agrobacterium rhizogenes . The T-DNA is transferred from bacterium into the host plant's nuclear DNA genome. The capability of this specialized tumor-inducing (Ti) plasmid is attributed to two essential regions required for DNA transfer to the host cell. The T-DNA is bordered by 25-base-pair repeats on each end. Transfer is initiated at the right border and terminated at the left border and requires the vir genes of the Ti plasmid.

<span class="mw-page-title-main">Ti plasmid</span>

A tumour inducing (Ti) plasmid is a plasmid found in pathogenic species of Agrobacterium, including A. tumefaciens, A. rhizogenes, A. rubi and A. vitis.

<span class="mw-page-title-main">Genetically modified crops</span> Plants used in agriculture

Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, environmental conditions, reduction of spoilage, resistance to chemical treatments, or improving the nutrient profile of the crop. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation.

<span class="mw-page-title-main">Gene delivery</span> Introduction of foreign genetic material into host cells

Gene delivery is the process of introducing foreign genetic material, such as DNA or RNA, into host cells. Gene delivery must reach the genome of the host cell to induce gene expression. Successful gene delivery requires the foreign gene delivery to remain stable within the host cell and can either integrate into the genome or replicate independently of it. This requires foreign DNA to be synthesized as part of a vector, which is designed to enter the desired host cell and deliver the transgene to that cell's genome. Vectors utilized as the method for gene delivery can be divided into two categories, recombinant viruses and synthetic vectors.

<span class="mw-page-title-main">Jozef Schell</span> Belgian molecular biologist

Jozef Stefaan "Jeff", Baron Schell was a Belgian molecular biologist.

<span class="mw-page-title-main">Marc Van Montagu</span> Belgian molecular biologist

Marc, Baron Van Montagu is a Belgian molecular biologist. He was full professor and director of the Laboratory of Genetics at the faculty of Sciences at Ghent University (Belgium) and scientific director of the genetics department of the Flanders Interuniversity Institute for Biotechnology (VIB). Together with Jozef Schell he founded the biotech company Plant Genetic Systems Inc. (Belgium) in 1982, of which he was scientific director and member of the board of directors. Van Montagu was also involved in founding the biotech company CropDesign, of which he was a board member from 1998 to 2004. He is president of the Public Research and Regulation Initiative (PRRI).

A transfer DNA (T-DNA) binary system is a pair of plasmids consisting of a T-DNA binary vector and a virhelper plasmid. The two plasmids are used together to produce genetically modified plants. They are artificial vectors that have been derived from the naturally occurring Ti plasmid found in bacterial species of the genus Agrobacterium, such as A. tumefaciens. The binary vector is a shuttle vector, so-called because it is able to replicate in multiple hosts.

<span class="mw-page-title-main">Plant genetics</span> Study of genes and heredity in plants

Plant genetics is the study of genes, genetic variation, and heredity specifically in plants. It is generally considered a field of biology and botany, but intersects frequently with many other life sciences and is strongly linked with the study of information systems. Plant genetics is similar in many ways to animal genetics but differs in a few key areas.

<span class="mw-page-title-main">Genetically modified soybean</span> Soybean that has had DNA introduced into it using genetic engineering techniques

A genetically modified soybean is a soybean that has had DNA introduced into it using genetic engineering techniques. In 1996, the first genetically modified soybean was introduced to the U.S. by Monsanto. In 2014, 90.7 million hectares of GM soybeans were planted worldwide, this is almost 82% of the total soybeans cultivation area.

<span class="mw-page-title-main">History of genetic engineering</span>

Genetic engineering is the science of manipulating genetic material of an organism. The first artificial genetic modification accomplished using biotechnology was transgenesis, the process of transferring genes from one organism to another, first accomplished by Herbert Boyer and Stanley Cohen in 1973. It was the result of a series of advancements in techniques that allowed the direct modification of the genome. Important advances included the discovery of restriction enzymes and DNA ligases, the ability to design plasmids and technologies like polymerase chain reaction and sequencing. Transformation of the DNA into a host organism was accomplished with the invention of biolistics, Agrobacterium-mediated recombination and microinjection. The first genetically modified animal was a mouse created in 1974 by Rudolf Jaenisch. In 1976 the technology was commercialised, with the advent of genetically modified bacteria that produced somatostatin, followed by insulin in 1978. In 1983 an antibiotic resistant gene was inserted into tobacco, leading to the first genetically engineered plant. Advances followed that allowed scientists to manipulate and add genes to a variety of different organisms and induce a range of different effects. Plants were first commercialized with virus resistant tobacco released in China in 1992. The first genetically modified food was the Flavr Savr tomato marketed in 1994. By 2010, 29 countries had planted commercialized biotech crops. In 2000 a paper published in Science introduced golden rice, the first food developed with increased nutrient value.

<span class="mw-page-title-main">March Against Monsanto</span> International protest movement

The March Against Monsanto was an international grassroots movement and protest against Monsanto, a producer of genetically modified organisms (GMOs) and Roundup, a glyphosate-based herbicide. The movement was founded by Tami Canal in response to the failure of California Proposition 37, a ballot initiative which would have required labeling food products made from GMOs. Advocates support mandatory labeling laws for food made from GMOs.

EHA101 was one of the first and most widely used Agrobacterium helper plasmid for plant gene transfer. Created in 1985 in the laboratory of Mary-Dell Chilton at Washington University in St. Louis, it was named after the graduate student who constructed it. The EH stands for "Elizabeth Hood" and A for "Agrobacterium". The EHA101 helper strain is a derivative of A281, the hypervirulent A. tumefaciens strain that causes large, fast-growing tumors on solanaceous plants. This strain is used for moving genes of interest into many hundreds of species of plants all over the world.

Michael Webster Bevan is a professor at the John Innes Centre, Norwich, UK.

Robert Thomas Fraley was executive vice president and chief technology officer at Monsanto, where he helped to develop the first genetically modified seeds. He retired from Monsanto in June 2018. He advocates for the use of GMO products to address global food insecurity and reduce the environmental footprint of agriculture.

Elizabeth E. Hood is a plant geneticist and the Lipscomb Distinguished Professor of Agriculture at Arkansas State University. In 2018 she was elected a fellow of the American Association for the Advancement of Science.

Patricia C. Zambryski is a plant and microbial scientist known for her work on Type IV secretion and cell-to-cell transport in plants. She is also professor emeritus at the University of California, Berkeley.

The root inducing (Ri) -plasmid of Rhizobium rhizogenes is a plasmid capable of undergoing horizontal gene transfer of its transfer DNA (T-DNA), upon contact with a plant host. The T-DNA of the Ri-plasmid affects the plant host in such a way, that gene expression is altered, especially in regard to phytohormonal balances, metabolism and certain phenotypical characteristics.

References

  1. 1 2 3 Stanley, Autumn (1993). Mothers and daughters of invention : notes for a revised history of technology. New Brunswick, N.J.: Rutgers University Press. p.  83. ISBN   978-0813521978.
  2. Locke, Mandy (28 December 2013). "2013 Tar Heel of the Year: Mary-Dell Chilton is changing the way the world eats". The News & Observer. Archived from the original on February 18, 2014. Retrieved 27 June 2014.
  3. Chilton, M. D.; Tepfer, D. A.; Petit, A.; David, C.; Casse-Delbart, F.; Tempé, J. (1982). "Agrobacterium rhizogenes inserts T-DNA into the genomes of the host plant root cells". Nature. 295 (5848): 432. Bibcode:1982Natur.295..432C. doi:10.1038/295432a0. S2CID   4354924.
  4. Charles, Daniel (2001). Lords of the harvest : Biotech, big money, and the future of food. Reading, MA: The Perseus Books Group. ISBN   9780738202914.
  5. "Crop Science Society of America Announces 2011 Award Recipients". Crop Science Society of America (CSSA). Retrieved 28 April 2013.
  6. "SBI Founder and Distinguished Scientist: Mary-Dell Chilton PhD". Sygenta US: Biotechnology. Archived from the original on 29 November 2016. Retrieved 28 April 2013.
  7. (in French) Catherine Morand, "Le prix mondial de l'alimentation à Monsanto et Syngenta ? Une farce", www.letemps.ch, 16 October 2013 (page visited on 16 October 2013).
  8. Syngenta's Mary-Dell Chilton named 2013 World Food Prize laureate
  9. Pollack, Andrew (19 June 2013). "Executive at Monsanto Wins Global Food Honor". The New York Times. Retrieved 27 June 2014.
  10. "Mary-Dell Chilton". National Inventors Hall of Fame. Retrieved 7 February 2015.
  11. "Mary-Dell Chilton". National Museum of American History. 2020-05-11. Retrieved 2020-07-25.
  12. "ASPB Pioneer Members".
  13. House, The White (2023-10-24). "President Biden Honors Leading American Scientists, Technologists, and Innovators". The White House. Retrieved 2023-10-25.