Robert Thomas Fraley | |
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Born | |
Nationality | American |
Alma mater | University of Illinois |
Awards | Biotechnology Heritage Award, NAS Award for the Industrial Application of Science, National Medal of Technology, World Food Prize |
Scientific career | |
Institutions | Monsanto |
Thesis | Intracytoplasmic Membrane Synthesis During the Cell Division Cycle of Rhodopseudomonas Sphaeroides (1979) |
Notable students | Elizabeth E. Hood |
External media | |
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Audio | |
Dr. Robb Fraley - Sharing The Stories Of Genetic Science And Its Relation To Food And Consumers, presentation audio by Dr. Fraley at the 2016 Agribusiness Council of Indiana Conference & Expo, January 18–19, 2016, Indianapolis, IN, USA | |
Video | |
Robert Fraley of Monsanto on National Geographic's Plan to Feed a World of 9 Billion, Climate One, Jun 19, 2014 |
Robert Thomas Fraley (January 25, 1953, Danville, Illinois [1] ) was executive vice president and chief technology officer at Monsanto, where he helped to develop the first genetically modified seeds. He retired from Monsanto in June 2018. He advocates for the use of GMO products to address global food insecurity and reduce the environmental footprint of agriculture. [2]
Fraley was also a technical adviser to the USDA. [3]
Fraley grew up on a farm near Hoopeston, Illinois. [1] Fraley attended the University of Illinois for both his bachelors and PhD, the latter focused on microbiology and biochemistry, working with Professor Samuel Kaplan in the Department of Microbiology, and completed in 1979. [4] He did post-doctoral research in biophysics at the University of California-San Francisco. [5] By 1983 he was working at Monsanto, where he was able to use Agrobacterium tumefaciens to transfer genes conferring a selectable marker into the cells of petunia plants. [6] Together with Stephen Rogers and Robert Horsch, he was able to produce petunia plants that were resistant to kanamycin. [7]
Biotechnology is a multidisciplinary field that involves the integration of natural sciences and engineering sciences in order to achieve the application of organisms, cells, parts thereof and molecular analogues for products and services.
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques. The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination". A wide variety of organisms have been genetically modified (GM), from animals to plants and microorganisms. Genes have been transferred within the same species, across species, and even across kingdoms. New genes can be introduced, or endogenous genes can be enhanced, altered, or knocked out.
The Monsanto Company was an American agrochemical and agricultural biotechnology corporation founded in 1901 and headquartered in Creve Coeur, Missouri. Monsanto's best known product is Roundup, a glyphosate-based herbicide, developed in the 1970s. Later, the company became a major producer of genetically engineered crops. In 2018, the company ranked 199th on the Fortune 500 of the largest United States corporations by revenue.
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The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. Conceived by Nobel Peace Prize laureate Norman Borlaug and established in 1986 through the support of General Foods, the prize is envisioned and promoted as the Nobel or the highest honors in the field of food and agriculture. It is now administered by the World Food Prize Foundation with support from numerous sponsors. Since 1987, the prize has been awarded annually to recognize contributions in any field involved in the world food supply, such as animal science, aquaculture, soil science, water conservation, nutrition, health, plant science, seed science, plant pathology, crop protection, food technology, food safety, policy, research, infrastructure, emergency relief, and poverty alleviation and hunger.
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Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, environmental conditions, reduction of spoilage, resistance to chemical treatments, or improving the nutrient profile of the crop. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation.
Since the advent of genetic engineering in the 1970s, concerns have been raised about the dangers of the technology. Laws, regulations, and treaties were created in the years following to contain genetically modified organisms and prevent their escape. Nevertheless, there are several examples of failure to keep GM crops separate from conventional ones.
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A genetically modified soybean is a soybean that has had DNA introduced into it using genetic engineering techniques. In 1996, the first genetically modified soybean was introduced to the U.S. by Monsanto. In 2014, 90.7 million hectares of GM soybeans were planted worldwide, this is almost 82% of the total soybeans cultivation area.
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