Related Research Articles
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Sara Moulton is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant list of the Top 50 Restaurants of the World; the voting process has since been changed to disallow previous winners from being considered.
Wolfgang Johannes Puck is an Austrian chef and restaurateur.
The French Laundry is a three-Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994, the chef and owner of The French Laundry is Thomas Keller. The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978.
Wylie Dufresne is an American chef. He was previously the owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He now owns Stretch Pizza on 24th Street and Park in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.
Pierre Franey was a French-born American chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times.
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".
Sarma Melngailis is an American chef, cookbook author, and businesswoman. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City. Melngailis' restaurant appeared in New York Magazine's Top 100 Restaurants round up, and made it into Forbes' list of All Star New York Eateries for five consecutive years. Both businesses closed in 2016 after staff walked out over unpaid wages. After fleeing New York, Melngailis was tracked down in Tennessee and arrested for fraud in 2016. She was convicted in 2017.
Chloe Kay Coscarelli is a vegan chef and author.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.
Ken Oringer is a Boston-based chef who is a business partner of Jamie Bissonnette.
Jody Adams is an American chef and restaurateur. Adams owns and operates TRADE and Porto in Massachusetts. She was owner and executive chef of Rialto in Cambridge, Massachusetts, for over 20 years. In 1997, she won the James Beard Award for Best Chef in America Northeast.
Al Forno is a restaurant in Providence, Rhode Island, by husband and wife Johanne Killeen and George Germon in 1980. They call their food "Cucina Simpatica: Robust Trattoria Cooking".
Emiko Davies is an Australia-born cookbook author, food journalist and food blogger, known for a focus on regional Italian food. She is based in Florence, Italy.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Jeanie Roland, is an American chef and restaurateur.
Loren Falsone is a chef and restaurant owner.
References
- ↑ Donnis, Ian (March 23, 2000). "Simple beauty Al Forno's Johanne Killeen and George Germon mine the essence of Italian food". Providence Phoenix. Retrieved 15 October 2022.
- 1 2 Babür-Winter, Oset (August 6, 2020). "This Restaurant Veteran Has the Secrets to Survival (and Success)". Food&Wine. Retrieved 14 October 2022.
- ↑ Bidgood, Jess (October 14, 2022). "George Germon, Founder of Rhode Island Dining Gem, Dies at 70". New York Times. Retrieved 12 February 2019.
- ↑ "Johanne Killeen & George Germon of Al Forno's – Providence, RI". GreatChefs. Retrieved 15 October 2022.
- ↑ "Johanne Killeen, George Germon, And Christopher Gross - In Julia's Kitchen With Master Chefs". PBS. Retrieved 14 October 2022.
- ↑ "Every Food & Wine Best New Chef Ever, Since 1988". Food&Wine. May 12, 2020. Retrieved 14 October 2022.
| International | |
|---|---|
| National | |
 | This biographical article on a chef is a stub. You can help Wikipedia by expanding it. |