Jonathan Gershenzon

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Jonathan Gershenzon
Jonathan Gershenzon (cropped).jpg
Gershenzon in 2015
Born1955
NationalityAmerican
Education
SpouseKimberly Falk
ChildrenTwo daughters
Awards German National Academy of Sciences Leopoldina
Scientific career
FieldsBiochemistry of secondary plant metabolites
Institutions

Jonathan Gershenzon (born 1955) is an American biochemist.

Contents

Scientific career

After studying biology as an undergraduate at the University of California in Santa Cruz, Gershenzon received his PhD in botany from the University of Texas in 1984. From 1985 until 1997 he worked as a scientist at the Institute for Biological Chemistry, Washington State University in Pullman. Since 1997 he is a director and scientific member at the Max Planck Institute for Chemical Ecology in Jena, Germany, where he heads the department of biochemistry. [1] He was appointed honorary professor at Friedrich Schiller University Jena in 1999. He is married to Kimberly Falk and is the father of Camille and Julia Gershenzon.

Gershenzon studies the biochemistry of secondary plant metabolites, their mode of action on herbivores, the regulation of secondary metabolisms in plants and the evolution of pathways. [2] Most of the work in his department focuses on two major groups of plant defenses: glucosinolates and terpenoids.

Awards and honors

Selected publications

Related Research Articles

The terpenoids, also known as isoprenoids, are a class of naturally occurring organic chemicals derived from the 5-carbon compound isoprene and its derivatives called terpenes, diterpenes, etc. While sometimes used interchangeably with "terpenes", terpenoids contain additional functional groups, usually containing oxygen. When combined with the hydrocarbon terpenes, terpenoids comprise about 80,000 compounds. They are the largest class of plant secondary metabolites, representing about 60% of known natural products. Many terpenoids have substantial pharmacological bioactivity and are therefore of interest to medicinal chemists.

<span class="mw-page-title-main">Glucosinolate</span> Class of chemical compounds

Glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish. The pungency of those plants is due to mustard oils produced from glucosinolates when the plant material is chewed, cut, or otherwise damaged. These natural chemicals most likely contribute to plant defence against pests and diseases, and impart a characteristic bitter flavor property to cruciferous vegetables.

<span class="mw-page-title-main">Plant defense against herbivory</span> Plants defenses against being eaten

Plant defense against herbivory or host-plant resistance (HPR) is a range of adaptations evolved by plants which improve their survival and reproduction by reducing the impact of herbivores. Many plants produce secondary metabolites, known as allelochemicals, that influence the behavior, growth, or survival of herbivores. These chemical defenses can act as repellents or toxins to herbivores or reduce plant digestibility. Another defensive strategy of plants is changing their attractiveness. Plants can sense being touched, and they can respond with strategies to defend against herbivores. To prevent overconsumption by large herbivores, plants alter their appearance by changing their size or quality, reducing the rate at which they are consumed.

<i>Barbarea vulgaris</i> Species of flowering plant

Barbarea vulgaris, also called wintercress, or alternatively winter rocket, rocketcress, yellow rocketcress, yellow rocket, wound rocket, herb barbara, creases, or creasy greens, is a biennial herb of the genus Barbarea, belonging to the family Brassicaceae.

<span class="mw-page-title-main">Max Planck Institute for Chemical Ecology</span>

The Max Planck Institute for Chemical Ecology is located on Beutenberg Campus in Jena, Germany. It was founded in March 1996 and is one of 80 institutes of the Max Planck Society. Chemical ecology examines the role of chemical signals that mediate the interactions between plants, animals, and their environment, as well as the evolutionary and behavioral consequences of these interactions. The managing director of the institute is Jonathan Gershenzon.

<span class="mw-page-title-main">Myrosinase</span> Class of enzymes

Myrosinase is a family of enzymes involved in plant defense against herbivores, specifically the mustard oil bomb. The three-dimensional structure has been elucidated and is available in the PDB.

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References

Webpage of the Department of Biochemistry at the Max Planck Institute for Chemical Ecology

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