 First edition | |
| Author | Toni Tipton-Martin |
|---|---|
| Language | English |
| Publisher | Clarkson Potter |
Publication date | 2019 |
| Media type | Print (Hardback) |
Jubilee is a 2019 cookbook by American cook and writer Toni Tipton-Martin. [1] [2] [3]
| First edition | |
| Author | Toni Tipton-Martin |
|---|---|
| Language | English |
| Publisher | Clarkson Potter |
Publication date | 2019 |
| Media type | Print (Hardback) |
Jubilee is a 2019 cookbook by American cook and writer Toni Tipton-Martin. [1] [2] [3]
Tex-Mex cuisine is a regional American cuisine that derives from the culinary creations of Tejano people. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine found in the American Southwest.
Canning Town is a London Underground, Docklands Light Railway (DLR) and London Buses station in Canning Town in London, England. It is designed as an intermodal metro and bus station, fully opening in 1999 as part of the Jubilee Line Extension - replacing the original station site north of the A13. On 11 November 2015, the Mayor of London announced that it would be rezoned to be on the boundary of Travelcard Zone 2 and Travelcard Zone 3.
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots. Some modern variations also incorporate cinnamon. It is served cold and eaten as a salad with rice, peas and pimentos, or used as a filling for sandwiches. It was created by Constance Spry, an English food writer and flower arranger, and Rosemary Hume, a chef, for the coronation of Queen Elizabeth II in 1953.
Patricia Lynn Yearwood is an American country singer. She rose to fame with her 1991 debut single "She's in Love with the Boy," which became a number one hit on the Billboard country singles chart. Its corresponding self-titled debut album would sell over two million copies. Yearwood continued with a series of major country hits during the early to mid-1990s, including "Walkaway Joe" (1992), "The Song Remembers When" (1993), "XXX's and OOO's " (1994), and "Believe Me Baby " (1996).
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Popular toppings also include whipped cream and different types of nuts. The dish is often prepared tableside as a flambé.
Deviled eggs, also known as stuffed eggs, Russian eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been peeled, cut in half, and filled with the yolk, mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome, where they were traditionally served as a first course. The dish is popular in Europe, North America and Australia.
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "Gourmet was to food what Vogue is to fashion." Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine Saveur, called Gourmet "an American cultural icon."
The Cookbook is the sixth studio album by American rapper Missy Elliott, released on July 4, 2005, by The Goldmind Inc. and Atlantic Records in Germany and the United Kingdom, and on July 5 in the United States and Japan.
Kristin Elizabeth Cavallari is an American television personality, fashion designer, and author. She first rose to fame in 2004 as a cast member on the popular MTV reality television series Laguna Beach: The Real Orange County (2004–2005), then on the spin-off MTV reality television series The Hills (2009–2010), and was later given her own E! reality series to star in, Very Cavallari (2018–2020). She also starred as an actress on television shows and in films, including National Lampoon's Van Wilder: Freshman Year. In 2017, Cavallari founded the company Uncommon James, which sells jewelry, homeware, skincare, and beauty products.
Dame Mary Rosa Alleyne Hunnings is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs.
Alexandra Maria Guarnaschelli is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
Fearne Wood is an English broadcaster and author. She began her career in the late 1990s presenting various children's television shows for GMTV, CITV and CBBC. From 2002 to 2020, Cotton was a regular presenter on the BBC One music show Top of the Pops. In 2006, she co-presented the reality show Love Island, and the following year, she presented The Xtra Factor, an ITV2 spin-off from the main show. She has also co-presented some of the Red Nose Day and Children in Need telethons. From 2008 to 2018, Cotton was a team captain on the ITV2 comedy panel show Celebrity Juice.
Milk Bar is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2023, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; and Bellevue, Washington.
James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking.
Liam Charles is a British baker, television presenter and contestant from Series 8 of The Great British Bake Off. He is currently a presenter on Bake Off: The Professionals and a judge on Junior Bake Off.
Lois Ellen Frank is an American food historian, cookbook author, culinary anthropologist, and educator. She won a 2003 James Beard Foundation Award for her cookbook Foods of the Southwest Indian Nations, the first cookbook of Native American cuisine so honored.
Claire Saffitz is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
BOSH! is a duo of British vegan chefs from Sheffield consisting of Henry Firth and Ian Theasby. They rose to fame in 2016 with the launch of their YouTube channel, and have gone on to host the ITV1 television programme Living on the Veg and author a number of books. Their eponymous vegan cookbook ranked fifth in the Sunday Times Bestsellers chart in 2018, and is among the top 50 best-selling UK cookbooks of all time.
Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including Jubilee. She serves as the editor-in-chief for Cook's Country. She received the Julia Child Award in 2021, and two James Beard awards.
Regula Ysewijn is a Flemish food writer and photographer. She is known in Belgium as a judge for the television programmes Bake Off Vlaanderen and Junior Bake Off and internationally as one of the judges for the special progamme BBC One's The Jubilee Pudding: 70 Years in the Baking (2022). Ysewijn is the author of six books on food and drink culture and has been a judge for the Guild of Fine Food for 10 years.
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