KOKO Networks is a cooking fuel and equipment company headquartered in Nairobi, Kenya. It primarily provides bioethanol as cooking fuel to customers to replace charcoal fuel.
The company Koko was founded in 2014.[2] It soft-launched its ethanol cooking fuel product in Nairobi in mid-2017 and throughout 2018.[3] The product was publicly launched in July 2019 for Nairobi.[4] The company launched a retail platform aimed at small shops in December 2021 to distribute other products aside from bioethanol.[5]
By 2021, the company had opened locations in Mombasa.[5] It announced an expansion into Rwanda in 2022 in a partnership with the venture capital firm Dalberg Ventures.[6] In August 2023, the company claimed that it had passed 1 million households as customers.[7]
In 2026, Koko announced its closure, citing the Kenyan government's failure to authorize carbon credits and import permits for bioethanol made from molasses.[8] On 1 February 2026, Pricewaterhousecoopers took over Koko Network's operations, with PwC's Muniu Thoithi and George Weru being appointed joint administrators.[9]
Koko supplies its bioethanol from imports and from sugarcane processing waste in a partnership with Vivo Energy,[4] while its stoves are manufactured in India. As of 2022, it sells a set of a cooker, fuel canister, and initial stock of bioethanol for approximately USD 15.[13] The bioethanol is sold from 300-liter filling stations resembling ATMs, typically located in dense neighborhoods.[14][15] According to the Financial Times, the company operated 700 such machines in 2019.[16] The company claims to employ 1,800 people with operations in eight Kenyan cities in mid-2023.[17]
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