Kadhi chawal

Kadhi Chawal
	Kadhi Chawal from India
Place of origin	India
Region or state	Rajasthan
Associated cuisine	Indian
Main ingredients	Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water
Food energy ; (per serving)	132.9 kcal (556 kJ)

Last updated April 01, 2025

Kadhi chawal (trans.: curd rice with curry) is a popular dish originating from Rajasthan, India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice. It usually has a thick consistency and contains fritters (Pakora). Kadhi cooked in Gujarat & Maharashtra however is savoury^[1] and often does not have any fritters.^[2] Fritters for Kadhi have several varieties, they are prepared with onion, potato, spinach, etc.

References

↑ "Search - Kadhi Chawal Recipes from various regions of India". Archived from the original on 25 February 2023. Retrieved 8 November 2018.
↑ "Kadhi Chawal Recipe". Masala TV. Retrieved 9 March 2025.

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[1] "Search - Kadhi Chawal Recipes from various regions of India". Archived from the original on 25 February 2023. Retrieved 8 November 2018.

[2] "Kadhi Chawal Recipe". Masala TV. Retrieved 9 March 2025.

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