Kadhi chawal

Kadhi Chawal

Kadhi Chawal from India
Region or state	South Asia
Associated cuisine	Indian, Pakistani
Main ingredients	Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water
Food energy (per serving)	132.9  kcal (556  kJ)

Kadhi chawal (trans.: curd rice with curry) is a popular dish originating in the Indian subcontinent. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice. It usually has a thick consistency and contains fritters (Pakora). Kadhi cooked in Gujarat & Maharashtra however is savoury ^[1] and often does not have any fritters. ^[2] Fritters for Kadhi have several varieties, they are prepared with onion, potato, spinach, etc.

References

1. "Search - Kadhi Chawal Recipes from various regions of India". Archived from the original on 25 February 2023. Retrieved 8 November 2018.
2. "Kadhi Chawal Recipe". Masala TV. Retrieved 9 March 2025.