Related Research Articles
Ugadi or Yugadi, also known as Samvatsarādi, is New Year's Day according to the Hindu calendar and is celebrated in the states of Andhra Pradesh, Telangana, Karnataka and Goa in India. The cycle is actually consists of 60 years, each year individually named. The first day of each year called 'Ugadi'. The word Ugadi can be split into two, Uga means Course of stars and Adi means Starting. It is festively observed in these regions on the first day of the Hindu lunisolar calendar month of Chaitra. This typically falls in late March or early April of the Gregorian calendar. It also falls during the Tamil month of either Panguni or Chithrai, sometimes on the day after Amavasya with 27th Nakshatra Revati. Ugadi day is pivoted on the first New Moon after March Equinox.
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, Central America, Pakistan, Brazil and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese, British and French cuisine. The Kenyan Sukari ngutu/nguru has no fibre; it is dark and is made from sugarcane and also sometimes extracted from palm tree.
Makar(a) Sankranti, also referred to as Uttarayana, Makar, or simply Sankranti, is a Hindu observance and a festival. Usually falling on the date of 14 January annually, this occasion marks the transition of the sun from the zodiac of Sagittarius (dhanu) to Capricorn (makara). Since the sun has made this transition which vaguely coincides with moving from south to north, the festival is dedicated to the solar deity, Surya, and is observed to mark a new beginning. Many native multi-day festivals are organised on this occasion all over India.
Panela or rapadura is an unrefined whole cane sugar, typical of Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Chile, Bolivia, and Peru, piloncillo in Mexico. Just like brown sugar, two varieties of piloncillo are available; one is lighter (blanco) and one darker (oscuro). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled, and poured into molds, where it hardens into blocks. It is similar to jaggery, which is used in South Asia. Both are considered non-centrifugal cane sugars.
A mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter, cheese and coffee while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country. The mandoca is one of a variety of specialties exclusively created in the western state of Zulia.
Borassus is a genus of five species of fan palms, native to tropical regions of Africa, Asia, and Papua New Guinea.
Tilkut also known as tilkutam, gajak, tilpatti, is a sweet made in the Indian states of Bihar, Jharkhand.
Puffed rice and popped rice are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.
The True Confessions of Charlotte Doyle is a historical novel by the American author Avi published in 1990. The book is marketed towards children at a reading level of grades 5–8. The book chronicles the evolution of the title character as she is pushed outside her naive existence and learns about life aboard a ship crossing from England to America in 1832. The novel was well received and won several awards, including being named as a Newbery Honor book in 1991.
Pulihora, also known as Pulisoru, Pulinchoru, Puliyogare, Puliyodarai, Ambad Baath, Kokum Rice, or simply Tamarind Rice, is a common and traditional rice preparation in the South Indian states of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh and Telangana. Puli means 'tangy' or 'sour' in South Indian languages, referring to the characterizing use of kokum or tamarind as one of the main ingredients.
Chikki is a traditional Indian and Pakistani sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or khobra, and other nuts such as almonds, cashews and pistachios.
Pithas are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop. Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking. They are typically eaten as a snack with chai, or as treats during special occasions.
Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Odisha, Telangana. It is also called Kajjaya in Kannada, Adhirasam in Tamil Nadu, Neyyappam in Kerala ,Anarsa in Marathi, arsa or anarsa in Uttarakhand, Bihar and Jharkhand.
Bora saul is a variety of glutinous rice found in Assam, India. It has an important role in Assam and for indigenous Assamese. During traditional occasions like Bihu, this variety of rice is eaten with served with doi (curd), gur (jaggery) and cream.
Anarsa or Hilsa is an Indian rice-based biscuit. It is commonly associated with the Hindu festival of Diwali in Maharashtra and Bihar, along with other special occasions. Its ingredients include jaggery, rice, poppy seed and ghee.
Chakuli pitha is a flat Odia rice-based fermented cake traditionally popular in the regions of Odisha state in India. It is prepared and served during festivals.
Coconut production contributes to the national economy of Sri Lanka. The scientific name of the coconut is Cocos nucifera. Sri Lanka there are three varieties, tall variety, dwarf variety and King coconut variety. According to figures published in December 2018 by the Food and Agriculture Organization of the United Nations, it is the world's fourth largest producer of coconuts, producing 2,623,000 tonnes in 2018.
Jaynagarer Moa is a seasonal Bengali sweetmeat delicacy prepared from date palm jaggery and Kanakchur khoi. This variety of Moa originated in Jaynagar Majilpur of the South 24 Parganas district in the Indian state of West Bengal. It is now a popular sweet, being produced in Kolkata and elsewhere, sometimes with cheaper ingredients and chemical flavours. Jaynagarer Moa was given a Geographical Indication tag in 2015 which will enable the product to be protected from unauthorized uses and piracy.
Daal Baati is an Indian dish of daal (lentils) and baati. It is popular in Rajasthan, Madhya Pradesh, Maharashtra's Khandesh and Vidarbha region, Gujarat, and Uttar Pradesh.
Curd, also mosaru or dahi or Thayir or Perugu, is a traditional yogurt or fermented milk product, originating from and popular throughout the Indian subcontinent. It is usually prepared from cow's milk, and sometimes buffalo milk or goat milk. The word curd is used in Indian English to refer to homemade yogurt, while the term yogurt refers to the pasteurized commercial variety known as heat-treated fermented milk.
References
- ↑ "Kamarcut". worldfood.guide. Retrieved 8 January 2021.
- ↑ Frederick, Prince (10 December 2012). "A not so sweet ending". The Hindu. ISSN 0971-751X . Retrieved 8 January 2021.
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |