Katanvogo

Last updated
Katanvogo
Village
Cote d'Ivoire adm location map.svg
Red pog.svg
Katanvogo
Location in Ivory Coast
Coordinates: 9°25′N5°46′W / 9.417°N 5.767°W / 9.417; -5.767
CountryFlag of Cote d'Ivoire.svg  Ivory Coast
District Savanes
Region Poro
Department Korhogo
Sub-prefecture Tioroniaradougou
Time zone UTC+0 (GMT)

Katanvogo is a Senufo village in northern Ivory Coast. It is located about twenty kilometers southwest of Korhogo, halfway between Dassingboho and Pinyon, in the sub-prefecture of Tioroniaradougou, Korhogo Department, Poro Region, Savanes District.

Senufo people West African ethnic group

The Senufo people, also known as Siena, Senefo, Sene, Senoufo, and Syénambélé, are a West African ethnolinguistic group. They consist of diverse subgroups living in a region spanning the northern Ivory Coast, the southeastern Mali and the western Burkina Faso. One sub-group, the Nafana, is found in north-western Ghana.

Ivory Coast State in West Africa

Ivory Coast or Côte d'Ivoire, officially the Republic of Côte d'Ivoire, is a country located on the south coast of West Africa. Ivory Coast's political capital is Yamoussoukro in the centre of the country, while its economic capital and largest city is the port city of Abidjan. It borders Guinea and Liberia to the west, Burkina Faso and Mali to the north, Ghana to the east, and the Gulf of Guinea to the south.

Korhogo Place in Savanes, Ivory Coast

Korhogo is a city in northern Ivory Coast. It is the seat of both Savanes District and Poro Region. It is also a commune and the seat of and a sub-prefecture of Korhogo Department. In the 2014 census, the city had a population of 286,071, making it the fourth-largest city in the country and the largest in northern Ivory Coast.

The main activity of the inhabitants is agriculture and livestock-raising. The population is in the low thousands.

Agriculture Cultivation of plants and animals to provide useful products

Agriculture is the science and art of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.

Livestock Animals kept for production of meat, eggs, milk, wool, etc.

Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to those that are bred for consumption, while other times it refers only to farmed ruminants, such as cattle and goats. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb as livestock and all livestock as red meat. Poultry and fish are not included in the category.

Population All the organisms of a given species that live in the specified region

In biology, a population is all the organisms of the same group or species, which live in a particular geographical area, and have the capability of interbreeding. The area of a sexual population is the area where inter-breeding is potentially possible between any pair within the area, and where the probability of interbreeding is greater than the probability of cross-breeding with individuals from other areas.


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Korhogo cloth hand-painted cotton textile made by the Senufo people of Korhogo, Ivory Coast

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