Kathryn Boor | |
|---|---|
 Boor speaking at the 2016 USDA Ag Outlook Forum | |
| Born | |
| Academic background | |
| Education | Cornell University (BS) University of Wisconsin-Madison (MS) University of California, Davis (PhD) |
| Academic work | |
| Discipline | Food Science |
Kathryn J. Boor is an American food scientist and academic administrator. She is a professor of food processing microbiology at Cornell University. From 2020-25,she served as the dean of Cornell University's Graduate School and vice provost for graduate education. [1] and from 2010-20,as the Ronald P Lynch Dean of the Cornell University College of Agriculture and Life Sciences (CALS). [2]
