Kevin Woodford | |
---|---|
Born | |
Occupations |
|
Years active | 1990s–present |
Kevin Woodford (born 4 June 1950) is a British celebrity chef and television personality.
He originally trained as a chef and then moved into education as a lecturer in professional cookery. After gaining a higher degree in the Management of Organisations he returned to education as Head of Hotel and Catering Studies at a Granville College in Sheffield.
He was a Senior Examiner for City and Guilds Professional Cookery Examinations, judge at several International Cookery Competitions and worked as a hotel and restaurant consultant for various national and some International organisations.
Kevin is currently working with Stena Line[ citation needed ] to develop menus for their 7 Irish Sea passenger ferries. Kevin is also helping train their galley chefs and on board service managers as part of a package developing sales and improving the customer experience.
Woodford's TV career mainly consists of him cooking in a studio, or travelling around the world, sometimes cooking on those travel shows too.
His first TV appearance was on This Morning in 1989 for ITV, which was followed by him presenting The Reluctant Cook (1989-1991) for BBC2, [1] and Surprise Chefs (1994-1996) for ITV. [2] He made many more appearances on This Morning over the next 30+ years. [3] [4] [5]
In 1990 he made his first guest appearance on Blankety Blank by the BBC. [6]
In 1993 he appeared in a video with Colin Edwyn advertising the Panasonic System 4 microwave combination oven, titled Panasonic System 4 Make the Most of It. [7] They prepared recipes which could be made in the microwave. [7] It was produced by Rapport Television. [7]
In October and November 1993 he starred in the first two episodes of Food and Drink series 13, cooking a surprise meal for a family in each episode. [8] [9]
He then became a regular chef on the BBC cookery show, Ready Steady Cook from 28 October 1994 onwards, [10] as well as presenting Can't Cook, Won't Cook for which he won a National Television Award for Best Daytime Presenter.
In August 1995 he started working as a co-presenter and reporter on Holiday (1995-2000), [11] [12] including the January 1999 special episode Holiday Down Under, [13] and its various spin-offs. They include:
In October 2000 he appeared on Open House with Gloria Hunniford for Channel 5. [22]
In June 2002 he appeared on the first episode of So You Think You're a Good Driver? by BBC One. [23]
Between January and November 2004, he appeared on 3 episodes of the cooking series Reality Bites by ITV. [24] [25] [26]
Starting in October 2004, he presented and co-produced a 104 part series titled Planet Cook, in which he played "Captain Cook." [27] [28] Roughly half of the episodes were broadcast by CBBC and BBC One between 2004 and 2005, [29] with the rest broadcast on Channel 4 between 2008 and 2010. [30] It was later shown in Australia.
In 2006 he starred in Celebrity Tudor Wedding, [31] and The All Star Talent Show, [32] both of which were by Channel 5.
He has also presented Songs of Praise and the live topical debate magazine show The Heaven and Earth Show .
He has also acting roles in Doctors (Robert Hale). For BBC's 'Fasten your Seatbelt' series he demonstrated his ability as a New York taxi driver, entertainer on board 'Oriana', deck hand on a tall ship, and concierge at the Mandarin Oriental Hotel in Hong Kong.
He presented Big Kevin, Little Kevin for the BBC, has written and published 7 cookery books and is the only chef in Europe to have had his own recipes used on a set of Isle of Man postage stamps and was the recipient of 'This is Your Life' for BBC1. He has also appeared on Lily Savage's Blankety Blank. [33]
Woodford began reporting on consumer show Watchdog in 2015.
Since March 2022, he has been appearing on GB News' Saturday Morning Show with Esther McVey and Philip Davies, and GB News' Breakfast with Stephen and Anne with Anne Diamond and Stephen Dixon on Sundays, where he talks about what's in the newspapers on both shows. [34] [35] [36] [37] [38]
In addition he also appears occasionally on Steve Wright in the Afternoon on BBC Radio 2. [39]
Woodford owned a restaurant in Douglas, Isle of Man for several years.
During 2009 he developed a small boutique hotel called Birchfield House in Douglas.
Woodford is also an after dinner speaker
Matthew Keith Hall, known professionally as Harry Hill, is an English comedian, presenter and writer. He pursued a career in stand-up following years working as a medical doctor, developing an offbeat, energetic performance style that fused elements of surrealism, observational comedy, slapstick, satire and music. When performing, he usually wears browline glasses and a dress shirt with a distinctive oversized collar and cuffs.
Phyllis Nan Sortain Pechey, better known as Fanny Cradock, was an English restaurant critic, television cook and writer. She frequently appeared on television, at cookery demonstrations and in print with her fourth husband, Major Johnnie Cradock, who played the part of a slightly bumbling hen-pecked husband.
Blankety Blank is a British comedy game show which first aired in 1979. The show is based on the American game show Match Game, with contestants trying to match answers given by celebrity panellists to fill-in-the-blank questions.
Nadia Sawalha is an English actress, television personality, writer, TV cook and vlogger. She is best known as a long-term regular panellist on the ITV daytime talk show Loose Women, being one of the original panellists from its start in 1999 until 2002, before returning to the show in 2013 after a panellist revamp. She played the role of Gina in ITV comedy Second Thoughts from 1992 to 1994, and Annie Palmer on the BBC One soap opera EastEnders from 1997 to 1999. She has also had minor roles in The Bill, Casualty, Benidorm and 99-1 and presented a number of television programmes in the early 2000s, whilst taking a break from Loose Women.
Ready Steady Cook is a BBC daytime TV cooking game show. It debuted on 24 October 1994 and the last original edition was broadcast on 2 February 2010. The programme was hosted by Fern Britton from 1994 until 2000 when celebrity chef Ainsley Harriott became the new host. In August 2000, when Harriott took over, the duration of the programme was extended from 30 to 45 minutes.
Christopher Richard Stein, is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Marlborough, Winchester and Barnes. He is also the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
Raymond Blanc OBE is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, but has himself taught or employed other chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.
Fern Britton is an English television presenter and author. She co-presented Breakfast Time in the 1980s and hosted the cookery game show Ready Steady Cook between 1994 and 2000 on BBC Two.
Kaye Adams is a Scottish television presenter and journalist. She was an anchor on ITV topical discussion show Loose Women from 1999 to 2006 and again from 2013 and was a regular panellist on Channel 5's daily morning show The Wright Stuff from 2007 until 2012.
Eamonn Holmes is a Northern Irish broadcaster and journalist. He co-presented the breakfast television show GMTV (1993–2005) for ITV, before presenting Sunrise (2005–2016) for Sky News. Holmes co-presented ITV's This Morning (2006–2021) with his wife Ruth Langsford on Fridays and during the school holidays. In January 2022, he joined GB News to present its breakfast programme alongside Isabel Webster. He has also presented How the Other Half Lives (2015–2019) and It's Not Me, It's You (2016) for Channel 5.
Jean-Christophe Novelli is a French chef, restaurateur and television personality.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
Peter John Hudson and David George Halls were a television chef duo, whose cookery show, Hudson & Halls, ran on New Zealand television from 1976 to 1986. They gained a cult following when the pair moved to produce their show on the BBC in the United Kingdom in 1987. The duo were noted for bringing a camp humour, together with an element of slapstick, to the usually staid television cookery genre.
Holiday is a British television programme, which aired mainly on BBC One, and sometimes on BBC Two. It is the longest running travel review series on UK television, showing every year from 1969 until its demise in 2007.
Paul Rankin is a celebrity chef from Ballywalter, County Down, Northern Ireland. Rankin's parents moved back to Ballywalter, where he grew up, some time after he was born. This was stated when he was the subject of an episode of a short programme named Proud Parents on Channel 4, made in 2006.
Dame Prudence Margaret Leith, is a South African restaurateur, television presenter/broadcaster, cookery writer and novelist.
Merrilees Claire Parker is a British celebrity chef and television presenter. She is mainly known for presenting television programmes combining food and travel as well as various more traditional cookery programmes. Parker is also renowned for the menu she presented working for the pub The Lansdowne in Primrose Hill in London. Many of her recipes are freely available online.
Amar Latif is a Scottish entrepreneur, television personality and professional traveller. His blindness is due to the incurable eye condition retinitis pigmentosa. By his late teens he had 95 per cent sight loss.
Kevin Dundon is an Irish celebrity chef, television personality and author, known for being featured on television series such as Guerrilla Gourmet and Heat. He is the author of the book, Full on Irish: Contemporary Creative Cooking and his recipes have been featured in publications such as the Sunday Tribune and Weekend magazine in the Irish Independent. He has also cooked for The Queen and both an Irish and a US president.
Susan Brookes is an English television chef, broadcaster and writer. During the 1980s and 1990s, she regularly appeared on the ITV daytime magazine show This Morning, cooking recipes for viewers as the programme's resident chef.