Tiki culture is an American-originated art, music, and entertainment movement inspired by Polynesian, Melanesian, and Micronesian cultures, and by Oceanian art. Influential cultures to Tiki culture include Australasia, Melanesia, Micronesia, Polynesia, the Caribbean Islands, and Hawaii. The name comes from Tiki, the Māori name for the first human, often represented in the form of hei-tiki, a pendant and important taonga. The hei-tiki was often appropriated by Europeans as a commercialised good luck charm, hence the name of Tiki culture. Despite spanning over 10,000 miles and including many different unrelated cultures, religions, and languages, Tiki aesthetic is considered by some to be amalgamated into one "fantasia of trans-Pacific cultures" and "colonial nostalgia". Because of this, and the simplistic view of the Pacific taken by the aesthetic, Tiki culture has often proved controversial.
Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to have invented the Mai Tai. The other was his amicable competitor for many years, Donn Beach of the "Don the Beachcomber" restaurants.
A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining because they are inaccessible, no longer exist, are fictional or supernatural, or taboo. The theme may be further extended through the naming and choices of food, though food is usually secondary to entertaining guests.
Canadian Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients, and developed in a similar process to American Chinese cuisine.
A pu pu platter is a tray of American Chinese or Hawaiian food consisting of an assortment of small meat and seafood appetizers. The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food."
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age.
Kowloon Shangri-La is a five-star hotel of the Hong Kong–based Shangri-La Hotels and Resorts group. It is located on Mody Road in Tsim Sha Tsui East overlooking Victoria Harbour and the Hong Kong Island skyline. It is the sister hotel to the Island Shangri-La in Admiralty district, Hong Kong.
U.S. Route 1 (US 1) is a major north–south U.S. Route in the state of Massachusetts, traveling through Essex, Middlesex, Suffolk, Norfolk, and Bristol counties. The portion of US 1 south of Boston is also known as the Boston–Providence Turnpike, Washington Street, or the Norfolk and Bristol Turnpike, and portions north of Boston are known as the Northeast Expressway and the Newburyport Turnpike.
Kelly's Roast Beef is a regional fast food restaurant chain located in Massachusetts. It is known for its roast beef sandwiches, lobster rolls, and other seafood. It was founded in 1951 in the city of Revere, Massachusetts, on Revere Beach shoreline by two partners, Frank V. McCarthy, and Raymond Carey. Neither partner wanted to be the namesake of the restaurant, so they decided to name it after a mutual friend, Thomas Kelly, a florist from Dorchester.
Kai Mayfair is a fine dining Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It was opened in 1993 by Malaysian sport shooter; Bernard Yeoh, with the intent of changing the perception of the Chinese restaurant experience. Yeoh was keen to show that Asian food has just as much standing in the fine-dining circuit as other cuisines. The head chef is Alex Chow, while Yeoh continues to be the proprietor to this day.
The Fraternal Order of Moai is a fraternal order and social club founded in 2005 by Matt "Kuku Ahu" Thatcher, Jim "Chisel Slinger" Robinson and Joel "Cowtown Kahuna" Gunn. The Order uses the Moai statues of Rapa Nui as a theme. An initial goal of the group was to preserve the history of and artifacts from the closed Kahiki Supper Club in Columbus, Ohio. Since then it has grown into "a serious group of tiki aficionados" with activity all over the United States. Some describe the group as "a cult within a cult" when discussing the modern Tiki revival.
Donald H. Wong is an American businessman and politician. A member of the Republican Party, Wong has represented the 9th Essex District in the Massachusetts House of Representatives since 2011. His constituency consists of parts of Lynn, Lynnfield, Wakefield and Saugus. He is also the President of Mandarin House, Inc., which manages the Kowloon Restaurant.
The Hilltop Steak House was an American restaurant located on Route 1 in Saugus, Massachusetts. Founded in 1961 by Frank Giuffrida, it was one of the busiest restaurants in the United States during the 1970s, 1980s, and 1990s. The Hilltop closed in 2013.
The Zombie Hut was a Hawaiian/Polynesian-themed restaurant, nightclub and Tiki bar located on Freeport Blvd. between Florin Road and Sutterville Road in Sacramento, California that originally opened in 1945 after the end of WWII and continuing for 45 years until its closing in 1990. Inspired by the 1930s Tiki craze, the restaurant was owned by Johnny Quaresma from 1945 to 1952 when Ed and Beatrice Hill purchased the business. The Hills eventually sold the Zombie Hut to Bruce Brooks, who owned it until its closing in 1990.
Chin Tiki was a tiki-themed supper club, nightclub and banquet hall in Detroit, Michigan owned by Marvin Chin. It closed in 1980 and was demolished in 2009.
Hula's Island Grill is a restaurant in Monterey, California in the United States. It serves California and Hawaiian cuisine. The restaurant has a tiki theme. There are additional locations in Santa Cruz, California, and Phoenix, Arizona.
Conrad Bangkok is a hotel in Bangkok, Thailand, that is part of the Conrad Hotels brand owned by Hilton Worldwide. It opened in 2003. The hotel has 392 rooms and suites. There are six restaurants and lounges at the hotel including KiSara restaurant which serves Japanese cuisine and Liu restaurant which offers traditional Chinese food. The hotel also has a gym, a spa, a swimming pool, tennis courts, and a rooftop jogging track.
A. Wong is a Michelin-starred Chinese restaurant, located in Pimlico, London. It serves modern British retake on traditional Cantonese dishes. It is owned by Andrew Wong, a third-generation London restaurateur who is also the restaurant's chef de cuisine.
Mister Jiu's is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern Californian twists.
Feastogether Corporation is a Taiwanese multi-brand restaurant operator headquartered in Taoyuan's Qingpu Special District. Chen Chaoquan founded Fuli Sichuan Banquet, the predecessor to Feastogether, in 1971. His son, Chen Qichang, took charge of the restaurant business in 1979. Fuli Sichuan Banquet's primary clientele was the wedding reception market, which owing to Taiwan's declining birthrate began facing challenges. In response, Chen shifted the business's focus to all-you-can-eat restaurants. In 2002, he founded Feastogether Corporation and the Eat Together buffet brand. Chen Qiqang's son, Chen Yihang, became the company's general manager in 2009 and introduced an enterprise resource planning system.
