Kreft's dichromaticity index

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Presentation of the changing color of pumpkin oil (in the CIELab color space) as its thickness or concentration changes Pumpkin oil - CIELab.png
Presentation of the changing color of pumpkin oil (in the CIELab color space) as its thickness or concentration changes

Kreft's dichromaticity index (DI) is a measure for quantification of dichromatism. It is defined as the difference in hue angle (Δhab) between the color of the sample at the dilution, where the chroma (color saturation) is maximal, and the color of four times more diluted (or thinner) and four times more concentrated (or thicker) sample. The two hue angle differences are called the dichromaticity index towards lighter (Kreft's DIL) and dichromaticity index towards darker (Kreft's DID) respectively. [1] Kreft's dichromaticity indexes DIL and DID for pumpkin seed oil, which is one of the most dichromatic substances, are −9 and −44, respectively. This means, that pumpkin seed oil changes its color from green-yellow to orange-red (for 44 degrees in Lab color space) when the thickness of the observed layer is increased from cca 0.5 mm to 2 mm; and it changes slightly towards green (for 9 degrees) if its thickness is reduced for four-fold.

Measurement Process of assigning numbers to objects or events

Measurement is the assignment of a number to a characteristic of an object or event, which can be compared with other objects or events. The scope and application of measurement are dependent on the context and discipline. In the natural sciences and engineering, measurements do not apply to nominal properties of objects or events, which is consistent with the guidelines of the International vocabulary of metrology published by the International Bureau of Weights and Measures. However, in other fields such as statistics as well as the social and behavioral sciences, measurements can have multiple levels, which would include nominal, ordinal, interval and ratio scales.

Dichromatism

Dichromatism is a phenomenon where a material or solution's hue is dependent on both the concentration of the absorbing substance and the depth or thickness of the medium traversed. In most substances which are not dichromatic, only the brightness and saturation of the colour depend on their concentration and layer thickness.

Hue Property of a color indicating balance of color perceived by the normal human eye

Hue is one of the main properties of a color, defined technically, as "the degree to which a stimulus can be described as similar to or different from stimuli that are described as red, green, blue, and yellow",. Hue can typically be represented quantitatively by a single number, often corresponding to an angular position around a central or neutral point or axis on a colorspace coordinate diagram or color wheel, or by its dominant wavelength or that of its complementary color. The other color appearance parameters are colorfulness, saturation, lightness, and brightness.

The color of pumpkin oil at increasing thickness or concentration presented in CIELAB colorspace diagram. Straight lines are vectors showing hue (angle) and chroma (length) of the color at maximal chroma (toward the square mark), and the colors of four-fold less or more diluted or thick pumpkin oil (DIL and DID). Note that DID is −44.1 degrees and DIL corresponds to −8.97 degrees.

Dichromaticity (DIL and DID) of selected substances, calculated from their VIS absorption spectra by the computer algorithm “Dichromaticity index calculator”:

Substance DIL DID Maximal chroma Angle at maximal chroma
1,1-diethyl-2,2-cyanine iodide 4.3-1.1107.144.6
acridine orange -10.1-17.9118.488.3
acridine yellow -2.1-1.7123.198.6
auramine O -3.40.4130.194.7
beta carotene -5.7-7.0131.891.5
bilirubin -4.7-6.0136.590.3
bromophenol blue at pH 3.0-12.4-31.1107.686.6
bromophenol blue at pH 3.2-14.6-42.492.986.5
bromophenol blue at pH 3.4-48.9-14.174.537.8
bromophenol blue at pH 3.6-51.4-16.470.637.4
bromophenol blue at pH 3.8-49.8-18.365.534.3
bromophenol blue at pH 4.0-26.5-10.868.931.4
bromophenol blue in water-13.0-34.7104.786.4
C3 indocyanine 8.217.389.3348.0
chlorophyll a in ether29.260.750.4201.4
chlorophyll b 11.227.344.5143.2
coumarin 6 -2.0-0.3131.296.5
coumarin 343 -1.90.0120.999.6
cryptocyanine 37.91.984.3301.3
crystal violet in glycerol9.73.3141.3318.3
crystal violet in water9.33.7142.0319.1
fluorescein dibase -1.6-6.9120.475.4
hemoglobin - oxy-1.2-5.6108.442.6
hemoglobin-2.3-5.962.319.0
malachite green 7.324.461.2223.2
nile blue in methanol34.97.878.3288.9
nile red 18.5-9.5103.245.9
proflavin at pH 7-6.1-10.6101.698.5
pumpkin seed oil -9.0-44.159.8102.2
resazurin 33.240.636.2331.3
rhodamine 6G21.9-0.8110.554.4
vitamin B12 34.8-6.2102.039.8

Maximal chroma: chroma at concentration (thickness) where the color of the substance has maximal chroma (saturation). Angle at maximal chroma: the hue, which is represented by the angle of the vector to the color with maximal chroma in the CIELAB colorspace diagram.

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References

  1. Kreft S, Kreft M. (2009). "Quantification of dichromatism: a characteristic of color in transparent materials". Journal of the Optical Society of America A. 26 (7): 1576–1581. Bibcode:2009JOSAA..26.1576K. doi:10.1364/JOSAA.26.001576. PMID   19568292.