Dichromatism (or polychromatism) is a phenomenon where a material or solution's hue is dependent on both the concentration of the absorbing substance and the depth or thickness of the medium traversed. [1] In most substances which are not dichromatic, only the brightness and saturation of the colour depend on their concentration and layer thickness.
Examples of dichromatic substances are pumpkin seed oil, bromophenol blue, and resazurin. When the layer of pumpkin seed oil is less than 0.7 mm thick, the oil appears bright green, and in layer thicker than this, it appears bright red.
The phenomenon is related to both the physical chemistry properties of the substance and the physiological response of the human visual system to colour. This combined physicochemical–physiological basis was first explained in 2007. [2]
In gemstones, dichromatism is sometimes referred to as the 'Usambara effect'. [3]
Dichromatic properties can be explained by the Beer–Lambert law and by the excitation characteristics of the three types of cone photoreceptors in the human retina. Dichromatism is potentially observable in any substance that has an absorption spectrum with one wide but shallow local minimum and one narrow but deep local minimum. The apparent width of the deep minimum may also be limited by the end of the visible range of human eye; in this case, the true full width may not necessarily be narrow. As the thickness of the substance increases, the perceived hue changes from that defined by the position of the wide-but-shallow minimum (in thin layers) to the hue of the deep-but-narrow minimum (in thick layers).
The absorbance spectrum of pumpkin seed oil has the wide-but-shallow minimum in the green region of the spectrum and deep local minimum in the red region. In thin layers, the absorption at any specific green wavelength is not as low as it is for the red minimum, but a broader band of greenish wavelengths are transmitted, and hence the overall appearance is green. The effect is enhanced by the greater sensitivity to green of the photoreceptors in the human eye, and the narrowing of the red transmittance band by the long-wavelength limit of cone photoreceptor sensitivity. According to the Beer–Lambert law, when viewing through the coloured substance (and thus ignoring reflection), the proportion of light transmitted at a given wavelength, T, decreases exponentially with thickness t, T = e−at, where a is the absorbance at that wavelength. Let G = e−aGt be the green transmittance and R = e−aRt be the red transmittance. The ratio of the two transmitted intensities is then (G/R) = e(aR-aG)t. If the red absorbance is less than the green, then as the thickness t increases, so does the ratio of red to green transmitted light, which causes the apparent hue of the colour to switch from green to red.
The extent of dichromatism of material can be quantified by the Kreft's dichromaticity index (DI). It is defined as the difference in hue angle (Δhab) between the colour of the sample at the dilution, where the chroma (colour saturation) is maximal and the colour of four times more diluted (or thinner) and four times more concentrated (or thicker) sample. The two hue angle differences are called dichromaticity index towards lighter (Kreft's DIL) and dichromaticity index towards darker (Kreft's DID) respectively. [4] Kreft's dichromaticity index DIL and DID for pumpkin oil, which is one of the most dichromatic substances, are −9 and −44, respectively. This means that pumpkin oil changes its colour from green-yellow to orange-red (for 44 degrees in Lab colour space) when the thickness of the observed layer is increased from cca 0.5 mm to 2 mm; and it changes slightly towards green (for 9 degrees) if its thickness is reduced for 4-fold.
A record by William Herschel (1738–1822), shows he observed dichromatism with a solution of ferrous sulphate and tincture of nutgall in 1801 when working on an early solar telescope, but he did not recognise the effect. [5]
Color or colour is the visual perception based on the electromagnetic spectrum. Though color is not an inherent property of matter, color perception is related to an object's light absorption, reflection, emission spectra and interference. For most humans, color are perceived in the visible light spectrum with three types of cone cells (trichromacy). Other animals may have a different number of cone cell types or have eyes sensitive to different wavelength, such as bees that can distinguish ultraviolet, and thus has a different color sensitivity range. Animal perception of color originates from different light wavelength or spectral sensitivity in cone cell types, which is then processed by the brain.
A set of primary colors or primary colours consists of colorants or colored lights that can be mixed in varying amounts to produce a gamut of colors. This is the essential method used to create the perception of a broad range of colors in, e.g., electronic displays, color printing, and paintings. Perceptions associated with a given combination of primary colors can be predicted by an appropriate mixing model that reflects the physics of how light interacts with physical media, and ultimately the retina.
Color vision, a feature of visual perception, is an ability to perceive differences between light composed of different frequencies independently of light intensity. Color perception is a part of the larger visual system and is mediated by a complex process between neurons that begins with differential stimulation of different types of photoreceptors by light entering the eye. Those photoreceptors then emit outputs that are propagated through many layers of neurons and then ultimately to the brain. Color vision is found in many animals and is mediated by similar underlying mechanisms with common types of biological molecules and a complex history of evolution in different animal taxa. In primates, color vision may have evolved under selective pressure for a variety of visual tasks including the foraging for nutritious young leaves, ripe fruit, and flowers, as well as detecting predator camouflage and emotional states in other primates.
An optical coating is one or more thin layers of material deposited on an optical component such as a lens, prism or mirror, which alters the way in which the optic reflects and transmits light. These coatings have become a key technology in the field of optics. One type of optical coating is an anti-reflective coating, which reduces unwanted reflections from surfaces, and is commonly used on spectacle and camera lenses. Another type is the high-reflector coating, which can be used to produce mirrors that reflect greater than 99.99% of the light that falls on them. More complex optical coatings exhibit high reflection over some range of wavelengths, and anti-reflection over another range, allowing the production of dichroic thin-film filters.
Dichromacy is the state of having two types of functioning photoreceptors, called cone cells, in the eyes. Organisms with dichromacy are called dichromats. Dichromats require only two primary colors to be able to represent their visible gamut. By comparison, trichromats need three primary colors, and tetrachromats need four. Likewise, every color in a dichromat's gamut can be evoked with monochromatic light. By comparison, every color in a trichromat's gamut can be evoked with a combination of monochromatic light and white light.
An optical filter is a device that selectively transmits light of different wavelengths, usually implemented as a glass plane or plastic device in the optical path, which are either dyed in the bulk or have interference coatings. The optical properties of filters are completely described by their frequency response, which specifies how the magnitude and phase of each frequency component of an incoming signal is modified by the filter.
Bromophenol blue, albutest is used as a pH indicator, an electrophoretic color marker, and a dye. It can be prepared by slowly adding excess bromine to a hot solution of phenolsulfonphthalein in glacial acetic acid.
A spectral color is a color that is evoked by monochromatic light, i.e. either a single wavelength of light in the visible spectrum, or a relatively narrow band of wavelengths. Every wavelength of visible light is perceived as a spectral color; when viewed as a continuous spectrum, these colors are seen as the familiar rainbow.
The opponent process is a color theory that states that the human visual system interprets information about color by processing signals from photoreceptor cells in an antagonistic manner. The opponent-process theory suggests that there are three opponent channels, each comprising an opposing color pair: red versus green, blue versus yellow, and black versus white (luminance). The theory was first proposed in 1892 by the German physiologist Ewald Hering.
A dichroic filter, thin-film filter, or interference filter is a color filter used to selectively pass light of a small range of colors while reflecting other colors. By comparison, dichroic mirrors and dichroic reflectors tend to be characterized by the colors of light that they reflect, rather than the colors they pass.
Pumpkin seed oil is a culinary oil, used especially in central Europe.
An antireflective, antiglare or anti-reflection (AR) coating is a type of optical coating applied to the surface of lenses, other optical elements, and photovoltaic cells to reduce reflection. In typical imaging systems, this improves the efficiency since less light is lost due to reflection. In complex systems such as cameras, binoculars, telescopes, and microscopes the reduction in reflections also improves the contrast of the image by elimination of stray light. This is especially important in planetary astronomy. In other applications, the primary benefit is the elimination of the reflection itself, such as a coating on eyeglass lenses that makes the eyes of the wearer more visible to others, or a coating to reduce the glint from a covert viewer's binoculars or telescopic sight.
Dichromatic may refer to:
The evolution of color vision in primates is highly unusual compared to most eutherian mammals. A remote vertebrate ancestor of primates possessed tetrachromacy, but nocturnal, warm-blooded, mammalian ancestors lost two of four cones in the retina at the time of dinosaurs. Most teleost fish, reptiles and birds are therefore tetrachromatic while most mammals are strictly dichromats, the exceptions being some primates and marsupials, who are trichromats, and many marine mammals, who are monochromats.
Vision is the most important sense for birds, since good eyesight is essential for safe flight. Birds have a number of adaptations which give visual acuity superior to that of other vertebrate groups; a pigeon has been described as "two eyes with wings". Birds are theropod dinosaurs, and the avian eye resembles that of other reptiles, with ciliary muscles that can change the shape of the lens rapidly and to a greater extent than in the mammals. Birds have the largest eyes relative to their size in the animal kingdom, and movement is consequently limited within the eye's bony socket. In addition to the two eyelids usually found in vertebrates, bird's eyes are protected by a third transparent movable membrane. The eye's internal anatomy is similar to that of other vertebrates, but has a structure, the pecten oculi, unique to birds.
Kreft's dichromaticity index (DI) is a measure for quantification of dichromatism. It is defined as the difference in hue angle (Δhab) between the color of the sample at the dilution, where the chroma is maximal, and the color of four times more diluted and four times more concentrated sample. The two hue angle differences are called the dichromaticity index towards lighter and dichromaticity index towards darker respectively. Kreft's dichromaticity indexes DIL and DID for pumpkin seed oil, which is one of the most dichromatic substances, are −9 and −44, respectively. This means, that pumpkin seed oil changes its color from green-yellow to orange-red when the thickness of the observed layer is increased from cca 0.5 mm to 2 mm; and it changes slightly towards green if its thickness is reduced for four-fold.
Unique hue is a term used in certain theories of color vision, which implies that human perception distinguishes between "unique" and composite (mixed) hues. A unique hue is defined as a color which an observer perceives as a pure, without any admixture of the other colors. Ewald Hering first defined the unique hues as red, green, yellow, and blue, and based them on the concept that these colors could not be simultaneously perceived. For example, a color cannot appear both red and green; the color would cancel out to yellow.
Thin-film interference is a natural phenomenon in which light waves reflected by the upper and lower boundaries of a thin film interfere with one another, either enhancing or reducing the reflected light. When the thickness of the film is an odd multiple of one quarter-wavelength of the light on it, the reflected waves from both surfaces interfere to cancel each other. Since the wave cannot be reflected, it is completely transmitted instead. When the thickness is a multiple of a half-wavelength of the light, the two reflected waves reinforce each other, increasing the reflection and reducing the transmission. Thus when white light, which consists of a range of wavelengths, is incident on the film, certain wavelengths (colors) are intensified while others are attenuated. Thin-film interference explains the multiple colors seen in light reflected from soap bubbles and oil films on water. It is also the mechanism behind the action of antireflection coatings used on glasses and camera lenses. If the thickness of the film is much larger than the coherence length of the incident light, then the interference pattern will be washed out due to the linewidth of the light source.
Memory color is the canonical hue of a type of object that allistic human observers acquire through their experiences with instances of that type. For example, most allistic human observers know that an apple typically has a reddish hue; this knowledge about the canonical color which is represented in memory constitutes a memory color.
Color blind glasses or color correcting lenses are light filters, usually in the form of glasses or contact lenses, that attempt to alleviate color blindness, by bringing deficient color vision closer to normal color vision or to make certain color tasks easier to accomplish. Despite viral status, the academic literature is generally skeptical of the efficacy of color correcting lenses.