Related Research Articles
The princely state of Hyderabad was annexed by India in September 1948 through a military operation code-named Operation Polo, which was dubbed a "police action".
Biryani is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. Sometimes eggs and/or potatoes are also added.
Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. It is made by slow cooking the meat in lentils and spices. It is served hot with flat breads or on its own. The original Haleem, which is different from this variety, is an ancient Iranian dish served with wheat, meat, cinnamon, and sugar that remains popular in Iran. Popular variations of haleem include keşkek in Turkey, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; harisa in the Arab world and Armenia; halim in Afghanistan, Iran, West Bengal, in Mauritius, Pakistan and Bangladesh; and khichra in India.
The Chaush or Chaus are an Indian Muslim community who are of Hadhrami Arab descent. They are found in the Deccan region of India.
Hyderabadi biryani is a style of biryani originating from Hyderabad, India made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered synonymous with the city of Hyderabad.
Hyderabadi is a variety of Dakhini Urdu, spoken in areas of the former Hyderabad State, corresponding to the Indian state of Telangana, the Marathwada region of Maharashtra and the Kalyana-Karnataka region of Karnataka.
Hyderabadi Muslims, also referred to as Hyderabadis, are a community of Deccani people, from the area that used to be the princely state of Hyderabad in the regions of Marathwada, Telangana, and Kalyana-Karnataka.
Hyderabad Colony is a residential neighborhood of Gulshan Town, Karachi, Sindh, Pakistan.
Lists of notable Muslims include:
Hyderabadi cuisine, also known as Deccani cuisine, is the native cooking style of the Hyderabadi community. The haute cuisine of Hyderabad began to develop after the foundation of the Bahmani Sultanate, and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the native cuisine along with their own. Hyderabadi cuisine had become a princely legacy of the Nizams of Hyderabad as it began to further develop under their patronage.
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams. Local traditional spices helped a unique Hyderabadi haleem evolve, that became popular among the native Hyderabadis by the 20th century.
Andhra Muslims is a name given to Muslims hailing from Andhra Pradesh, India. Andhra Muslims have different traditions and culture both from the rest of the Muslim world and the wider culture of the area they live in.
Madina building is Waqf property aimed to serve Hajj pilgrims built by the 7th Nizam of Hyderabad Deccan.
Indians in Turkey are a small community numbering 300 and comprising roughly 100 families. Most of them work as doctors and computer engineers or employees in multinational corporations. India also has a small business presence in Turkey through representative offices of Reliance Industries, Tata Motors and Indorama.
The Old City of Hyderabad is a walled city of Hyderabad, Telangana, India, located on the banks of the Musi River built by Qutb Shahi sultan Muhammed Quli Qutb Shah in 1591 AD. There used to be a wall surrounding the Old City, most of which is destroyed. Mubariz Khan, the Mughal governor of Deccan Subah, had fortified the city in 1712 and was completed by Nizam of Hyderabad.
Talawa gosht is a Hyderabadi dish. It is a very simple meat preparation with lamb or beef and basic flavorings originating from Hyderabad, India. It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice.
The culture of Hyderabad, also known as Hyderabadi Tehzeeb or Dakhini Tehzeeb, is the traditional cultural lifestyle of the Hyderabadi Muslims, and characterizes distinct linguistic and cultural traditions of North and South India, which meet and mingle in the city and erstwhile kingdom. This blending was the result of the geographic location of the region and the variety of historical dynasties that ruled the city across different periods—its inception by the Qutub Shahi dynasty in 1591 AD, the occupation by the Mughal Empire and its decline, and the patronage under the Asaf Jahi dynasty.
Karachi cuisine refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. Karachi is considered the melting pot of Pakistan.
Thanda Gosht is a short story written by Saadat Hasan Manto. The book was first published in a literary magazine in March 1950 in Pakistan. Later it was published by Sang-e-Meel Publications. Manto was charged with obscenity for this story and faced a trial in criminal court.
References
- ↑ "Netfirms | This site is temporarily unavailable". Zaiqa.net. Retrieved 1 December 2016.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |