Kunal Kapur | |
|---|---|
 | |
| Born | 18 September 1979 |
| Education | St. Francis de Sales School Dr. Ambedkar Institute of Hotel Management Catering & Nutrition |
| Culinary career | |
| Cooking style | Indian food |
| Website | www.chefkunalkapur.com |
Kunal Kapur (born 18 September 1979) is an Indian chef and restaurateur known for hosting and judging MasterChef India.
 | This section of a biography of a living person does not include any references or sources .(July 2021) |
Kapur was born in New Delhi to a Punjabi family. He studied at St. Francis de Sales School and pursued higher education in Hotel Management from Dr. Ambedkar Institute of Hotel Management Catering & Nutrition, Chandigarh.
From a very early age, Kapur took a liking to cooking and pursued it to become one of the most well-known chefs in India. He trains underprivileged and unemployed youth in cooking and helps raise funds to make their own sustained food business together with United Ways Delhi. He is also passionate about automobiles, technology, travel, fashion and history.
Having taken early lessons about cooking from his father and grandfather, he began his career around 2000 with the Taj Group of Hotels. [1] Currently, he is the Executive Sous Chef at the Leela Kempinski in Gurgaon.[ citation needed ]
In January 2008, he was rated as "The Best Indian Chef" in New Delhi by India Today [ citation needed ], and he was titled as "The Next Big Guy in Kebabs and Curries in India".[ citation needed ] He was given an opportunity to present Satvik cuisine to Prime Minister Narendra Modi and German Chancellor Angela Merkel in Bangalore. [2] He also cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their recent visit to India. [3]
| This section of a biography of a living person does not include any references or sources .(July 2021) |
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