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Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered as the national dish. It is also a native dish in neighbouring areas with significant ethnic Malay populations such as Singapore and Southern Thailand. In Indonesia it can be found in several parts of Sumatra, especially the Malay regions of Riau, Riau Islands and Medan. It is considered an essential dish for a typical Malay-style breakfast. Nasi lemak is featured as a national dish in most of the country's tourism brochures and promotional materials.
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Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia, Singapore, Brunei, Southern Thailand and the Philippines as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Rendang is a Minangkabau dish. It is a rich dish of meat that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture over a period of several hours until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours.
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Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine.
Nasi gurih is an Indonesian steamed rice cooked in coconut milk and spices dish originally from Aceh, Indonesia.
Gulai is a class of spicy and rich stew commonly found in Indonesia, Malaysia and Singapore. The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.
Silog is a class of Filipino breakfast dishes containing sinangag and itlog. They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or ham. The name of the accompanying meat dish determines the portmanteau name of the silog; for example, the former three would be known as tapsilog, longsilog, and hamsilog.
Nasi Lemak 1.0 is a 2022 Malaysian comedy film by Namewee. A sequel to 2011 film Nasi Lemak 2.0, it tells the story of Chef Huang who accidentally travels back in time to the glorious Malacca Kingdom 600 years ago, where he caught up between the battle of pirates.
Nasi gemuk is a rice dish cooked with coconut milk and pandan leaf which is one of typical dish of Jambi and Palembang, Indonesia. Aromatic spices used include lemongrass and daun salam.
References
- ↑ Lee Khang Yi (5 July 2015). "The story behind Madam Kwan's". The Malay Mail . Retrieved 27 June 2019.
- 1 2 3 4 5 6 7 8 9 10 11 Wong Ah Yoke (27 May 2013). "From facials to nasi lemak". The Straits Times. Archived from the original on 17 October 2013. Retrieved 27 June 2019.(subscription required)
- ↑ Rebecca Lynne Tan (23 March 2013). "Madam Kwan's opens in Singapore". Asia News Network. Archived from the original on 22 March 2013. Retrieved 27 June 2019.
{{cite web}}: CS1 maint: unfit URL (link) - ↑ Sarantsatral A. (16 June 2007). "A woman of substance". The Star . Retrieved 27 June 2019.