Falafel is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine made from ground chickpeas, broad beans, or both. Nowadays, falafel is often served in a pita, which acts as a pocket, samoon, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray.
The Marais is a historic district in Paris, France. Having once been an aristocratic district, it is home to many buildings of historic and architectural importance. It spreads across parts of the 3rd and 4th arrondissements in Paris on the Rive Droite, or Right Bank, of the Seine. After a long period of decay the district has undergone a transformation in recent years and is now once again among the more fashionable areas of the city.
The Reuben sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing or Russian dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens, but is not kosher because it combines meat and cheese.
The Palais-Royal is a former royal palace located in the 1st arrondissement of Paris, France. The screened entrance court faces the Place du Palais-Royal, opposite the Louvre. Originally called the Palais-Cardinal, it was built for Cardinal Richelieu from about 1633 to 1639 by the architect Jacques Lemercier. Richelieu bequeathed it to Louis XIII, and Louis XIV gave it to his younger brother, the Duke of Orléans. As the succeeding dukes of Orléans made such extensive alterations over the years, almost nothing remains of Lemercier's original design.
Grease trucks were a group of food trucks located on the College Avenue Campus of Rutgers University in New Brunswick, New Jersey. They were known for serving, among other things, "Fat Sandwiches," a sub roll containing a combination of ingredients such as burgers, cheese, chicken fingers, french fries, falafel, and mozzarella sticks.
Kosher style refers to foods commonly associated with Jewish cuisine but which may or may not actually be kosher. It is a stylistic designation rather than one based on the laws of kashrut. Generally, kosher-style food does not include meat from forbidden animals, such as pigs and shellfish, and does not contain both meat and milk in the same dish; however if such dish includes meat, it may not be kosher slaughtered. In some U.S. states, the use of this term in advertising is illegal as a misleading term under consumer protection laws.
The Rue des Rosiers, which means "street of the rosebushes," is a street in the 4th arrondissement of Paris, France. It begins at Rue Malher and proceeds northwest across Rue Pavée, Rue Ferdinand Duval, Rue des Écouffes, and Rue des Hospitalières Saint-Gervais before it ends at Rue Vieille du Temple.
Taillevent is a restaurant in Paris, founded in 1946 by André Vrinat, and now owned by the Gardinier family.
Israeli cuisine comprises both local dishes and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.
A kosher restaurant or kosher deli is an establishment that serves food that complies with Jewish dietary laws (kashrut). These businesses, which also include diners, cafés, pizzerias, fast food, and cafeterias, and are frequently in listings together with kosher bakeries, butchers, caterers, and other similar places, differ from kosher-style businesses in that they operate under rabbinical supervision, which requires that the laws of kashrut, as well as certain other Jewish laws, must be observed.
The Pletzl is the Jewish quarter in the 4th arrondissement of Paris, France. The Place Saint-Paul and the surrounding area were unofficially named the Pletzl when the neighborhood became predominantly Jewish after an influx of immigrants in the late 19th and early 20th centuries.
Moynat is one of the oldest Parisian trunkmakers. Their first studio was opened in Paris in 1849 founded by Octavie and François Coulembier. They joined forces with a specialist in travel goods named Pauline Moynat, to open the first store of avenue de l'Opera. Moynat was one of the first leather goods houses of its day. Known for its traditional know-how and skills base in handcrafting made-to-order luggage and travel goods, the house became known for its designs for the automobiles, as well as for its technical innovations such as making its trunks lighter and waterproof, and for its participation in the various World's Fairs.
Sandwich bread is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others.
Taïm is an Israeli restaurant located at 45 Spring Street, in NoLita in Manhattan, New York City. "Taïm" means "tasty" in Hebrew.
HaShamen is an Israeli restaurant chain that sells Shawarma and other Middle Eastern food 7 branches across Israel. HaShamen opened its first restaurant in 2006.
American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.
Fried cauliflower is a popular dish in many cuisines of the Middle East, South Asia, Europe, and elsewhere. It may start from raw or cooked cauliflower; it may be dipped in batter or breading; it may be fried in oil, butter, or other fats. It can be served on its own, as a mezze or side dish, or in a sandwich. It is often seasoned with salt, spices, and a variety of sauces, in the Middle East often based on tahini or strained yogurt.
Habibi Restaurant is a Lebanese, Middle Eastern, and Syrian restaurant in Portland, Oregon.
