La Toque | |
---|---|
Restaurant information | |
Established | 2008 |
Chef | Ken Frank |
Street address | 1314 McKinstry Street |
City | Napa |
State | California |
Postal/ZIP Code | 94559 |
Country | United States |
Coordinates | 38°18′15″N122°17′2″W / 38.30417°N 122.28389°W |
La Toque is a restaurant in Napa, California owned and operated by Chef Ken Frank. [1] Since its relocation to Napa Valley, La Toque has received critical acclaim, including a Michelin star each year from 2008 to 2021. [2] [3] [4] Fodor's has described the food as French-inspired modern American. [5]
La Toque was established in 1979 by chef Ken Frank on the Sunset Strip in Los Angeles, when he was just 23 years old. [6] [7]
The restaurant gained attention for its use of fresh, seasonal ingredients and its blend of French culinary techniques with Californian influences. [8] After operating in Los Angeles for nearly two decades, Frank relocated the restaurant to Rutherford in Napa Valley in 1998. [9] In 2008, the restaurant moved to its current location within The Westin Verasa Napa hotel in downtown Napa. [10]
The menu at La Toque integrates classic French cooking techniques with ingredients sourced from the Napa Valley and surrounding regions. [11] The restaurant emphasizes on locally sourced products, focusing on seasonal availability to shape its offerings. [12] Known for its food and wine pairings, La Toque provides wine list with over 2,300 selections. [13]
La Toque features an interior designed to balance comfort and sophistication. [14] The dining room includes an open kitchen, allowing diners to view the culinary process. [15] The space now features a permanent translucent roof on the Terrace, installed in July 2023. [16]
The Terrace also includes a fireplace and seating. [17] Tables are equipped with floral arrangements, and crystal stemware. [4]
La Toque has received critical acclaim for its fusion of French and Californian culinary traditions. [5] The restaurant has been celebrated for its refined dishes and use of seasonal ingredients. [18]
Restaurant's wine program has been recognized by Wine Spectator for its curated wine list, the restaurant has been commended for its food and wine pairings. [19]
A 1994 LA Times article, titled Last Impressions: A Final Tip of the Hat to La Toque, highlighted Frank’s impact on the Los Angeles culinary scene. [20] Similarly, a piece by Colman Andrews in The New York Times praised Frank for his approach to French cuisine and his ability to adapt to the evolving tastes of his clientele. [21]
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