La Toque

Last updated
La Toque
La Toque
Restaurant information
Established2008 (2008)
ChefKen Frank
Street address1314 McKinstry Street
CityNapa
StateCalifornia
Postal/ZIP Code94559
CountryUnited States
Coordinates 38°18′15″N122°17′2″W / 38.30417°N 122.28389°W / 38.30417; -122.28389

La Toque is a restaurant in Napa, California owned and operated by Chef Ken Frank. [1] Since its relocation to Napa Valley, La Toque has received critical acclaim, including a Michelin star each year from 2008 to 2021. [2] [3] [4] Fodor's has described the food as French-inspired modern American. [5]

Contents

History

La Toque was established in 1979 by chef Ken Frank on the Sunset Strip in Los Angeles, when he was just 23 years old. [6] [7]

The restaurant gained attention for its use of fresh, seasonal ingredients and its blend of French culinary techniques with Californian influences. [8] After operating in Los Angeles for nearly two decades, Frank relocated the restaurant to Rutherford in Napa Valley in 1998. [9] In 2008, the restaurant moved to its current location within The Westin Verasa Napa hotel in downtown Napa. [10]

Cuisine

The menu at La Toque integrates classic French cooking techniques with ingredients sourced from the Napa Valley and surrounding regions. [11] The restaurant emphasizes on locally sourced products, focusing on seasonal availability to shape its offerings. [12] Known for its food and wine pairings, La Toque provides wine list with over 2,300 selections. [13]

Design

La Toque features an interior designed to balance comfort and sophistication. [14] The dining room includes an open kitchen, allowing diners to view the culinary process. [15] The space now features a permanent translucent roof on the Terrace, installed in July 2023. [16]

The Terrace also includes a fireplace and seating. [17] Tables are equipped with floral arrangements, and crystal stemware. [4]

Reception

La Toque has received critical acclaim for its fusion of French and Californian culinary traditions. [5] The restaurant has been celebrated for its refined dishes and use of seasonal ingredients. [18]

Restaurant's wine program has been recognized by Wine Spectator for its curated wine list, the restaurant has been commended for its food and wine pairings. [19]

A 1994 LA Times article, titled Last Impressions: A Final Tip of the Hat to La Toque, highlighted Frank’s impact on the Los Angeles culinary scene. [20] Similarly, a piece by Colman Andrews in The New York Times praised Frank for his approach to French cuisine and his ability to adapt to the evolving tastes of his clientele. [21]

Awards

See also

Related Research Articles

<span class="mw-page-title-main">Wolfgang Puck</span> Austrian-American chef and restaurateur

Wolfgang Johannes Puck is an Austrian chef and restaurateur.

<span class="mw-page-title-main">The French Laundry</span> French restaurant in Yountville, California, US

The French Laundry is a three-Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994, the chef and owner of The French Laundry is Thomas Keller. The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978.

<span class="mw-page-title-main">Daniel Boulud</span> French chef and restaurateur

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds one Michelin star.

<span class="mw-page-title-main">Nancy Silverton</span> American chef, baker, and author (born 1954)

Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.

<span class="mw-page-title-main">Komi (restaurant)</span> Restaurant in Washington D.C., United States

Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.

<span class="mw-page-title-main">Christina Machamer</span> American chef (born 1982)

Christina Machamer is an American chef who won in the fourth season of Fox Network's reality cooking show Hell's Kitchen. She was awarded the position of "senior sous chef" at Gordon Ramsay's then-new restaurant at The London West Hollywood, where she earned a $250,000 yearly salary.

Joachim Splichal is a celebrity chef based in Los Angeles, California. In 1991, he was declared "Best California Chef" by the James Beard Foundation. Four years later in 1995, he was inducted into their "Who's Who of Food & Beverage in America". Splichal is best known for his fine dining restaurant Patina located in the Walt Disney Concert Hall, his chain of Pinot restaurants, and the Patina Restaurant Group.

Charlie Palmer is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. Considered a “pioneer of progressive American cooking,” Palmer has received over 20 Michelin stars and consults 15 F&B outlets through the Charlie Palmer Collective.

<span class="mw-page-title-main">Per Se (restaurant)</span> Restaurant in Manhattan, New York

Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.

David Kinch is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. Kinch's California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, called The Bywater, on January 12, 2016.

Melissa Perello is an American chef, she is best known for holding a Michelin star at her restaurant Frances in San Francisco. She had previously won a star at restaurant Fifth Floor, and has won awards from both Chronicles and Food & Wine magazines.

<span class="mw-page-title-main">Le Louis XV (restaurant)</span> Restaurant in Monte Carlo, Monaco

Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a French restaurant in Monte Carlo, Monaco. Run by the chef Alain Ducasse, it holds three Michelin stars. It has appeared in lists of the world's top restaurants.

Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois. Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products. Built in Chicago's Warehouse District, Sepia was originally a print shop from the 1890s. The renovation for the restaurant, designed by Gary Lee, included putting in a custom-tile, Art Nouveau floor and hand-crafted millwork in order to enhance the historical qualities of the building. Sepia also uses vintage stemware for their tables matching the vintage interior decor of the restaurant.

<span class="mw-page-title-main">Harvest Moon Cafe</span> Restaurant in California, United States

Harvest Moon Cafe was a New American restaurant in Sonoma, California in the United States. The restaurant closed in September 2019 after thirteen years of service.

Niki Nakayama is an American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine.

<span class="mw-page-title-main">Dominique Crenn</span> French chef (born 1965)

Dominique Crenn is a French chef. As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. Crenn has been featured in several Food Network and other television shows.

<span class="mw-page-title-main">Jean-Louis Palladin</span> French chef

Jean-Louis Palladin was a French-born chef who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate, and influenced a generation of French and American chefs.

Evan Funke is an American chef and pasta maker who is the head chef of a series of popular Italian restaurants across North America. He is head chef of three Italian restaurants in Los Angeles. He is a two-time James Beard nominee and has been described as Los Angeles' best pasta maker.

<span class="mw-page-title-main">César (restaurant)</span> Restaurant in Manhattan, New York, U.S.

César is a Michelin-starred restaurant in the Hudson Square neighborhood of Manhattan, New York, serving primarily seafood.

References

  1. Reichl, Ruth (1992-03-15). "RESTAURANTS : A TIP OF THE TOQUE : After Suffering Early Acclaim, Bankruptcy and Illness, Ken Frank Is Still Cooking". Los Angeles Times. Retrieved 2025-01-15.
  2. Yeo, Patricia Kelly. "All 24 of L.A.'s Michelin star restaurants, updated for 2024". Time Out.
  3. "La Toque – Napa - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2022-08-12. Retrieved 2023-12-08.
  4. 1 2 "La Toque". USA Today. Retrieved 2023-12-08.
  5. 1 2 "La Toque Review - Napa and Sonoma California - Restaurant | Fodor's Travel". www.fodors.com. Archived from the original on 2022-06-29. Retrieved 2023-12-08.
  6. Jenkins, Kathie (1993-01-10). "La Toque's Ken Frank: 'Time to Move On'". Los Angeles Times. Retrieved 2024-12-30.
  7. "Ken Frank". Napa Truffle Festival. Retrieved 2025-01-15.
  8. https://assets.speakcdn.com/assets/2845/bb_chefs_2012.pdf Ken Frank LaTouque Napa, CA Acclaimed Chef Ken Frank is
  9. VITALE, VINCE (2024-02-03). "Renowned chef helps launch effort to end hunger among Napa County homeless population". Santa Rosa Press Democrat. Retrieved 2024-12-30.
  10. "The Westin Verasa Napa and La Toque Restaurant by Chef Ken Frank - Venu Magazine". 2023-11-27. Retrieved 2024-12-30.
  11. Bauer, Michael (2008-11-16). "La Toque in downtown Napa". SFGATE. Retrieved 2024-12-30.
  12. Sprauve, Angella (2014-03-28). "Seriously Sustainable: Ken Frank". Haute Living. Retrieved 2024-12-30.
  13. "The Preiser Key to Napa Valley Napa Valley Winter 2016 - 2017: La Toque: A True Dining Experience". trendmag.trendoffset.comhttps. Retrieved 2024-12-30.
  14. "La Toque | Restaurants | Cass Calder Smith". www.casscaldersmith.com. Retrieved 2024-12-30.
  15. "La Toque | Napa, CA 94559". www.visitnapavalley.com. Retrieved 2024-12-30.
  16. Sprauve, Angella (2014-03-28). "Seriously Sustainable: Ken Frank". Haute Living. Retrieved 2025-01-15.
  17. "Dining Outside at La Toque | Food Gal". 2021-12-20. Retrieved 2024-12-30.
  18. Bauer, Michael (2008-11-16). "La Toque in downtown Napa". SFGATE. Archived from the original on 2021-12-06. Retrieved 2025-01-15.
  19. "Napa Travel Guide: Destination Dining | Wine Spectator". Wine Spectator. Archived from the original on 2022-09-28. Retrieved 2025-01-15.
  20. "LAST IMPRESSIONS : A Final Tip of the Hat to La Toque". Los Angeles Times. 1994-02-13. Retrieved 2025-01-15.
  21. Andrews, Colman (1981-01-28). "VIEWS AND REVIEWS OF A LOS ANGELES CHEF". The New York Times. ISSN   0362-4331 . Retrieved 2025-01-15.
  22. "Snapshots of Wine Spectator's Grand Award Winners". Wine Spectator. 2019-07-02. Archived from the original on 2024-12-30. Retrieved 2025-01-15.
  23. Virbila, Irene S. (2014-07-08). "California scores big in the newest Wine Spectator Grand Awards". Los Angeles Times. Retrieved 2025-01-15.