Malvasia is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, Malvasia nera, Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties.
The Arbëreshë, also known as Albanians of Italy or Italo-Albanians, are an Albanian ethnolinguistic group minority historically settled in Southern and Insular Italy.
Lambrusco is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua. The grape has a long winemaking history, with archaeological evidence indicating that the Etruscans cultivated the vine. In Roman times Lambrusco was highly valued for its productivity and high yields, with Cato the Elder stating that produce of two thirds of an acre could make enough wine to fill 300 amphoras.
Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco, which is in the province of Trieste, Italy. It is made from the Prosecco grape but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style, but a still wine is also permitted. Within the larger designation are two small DOCG areas, Conegliano Valdobbiadene Prosecco in the hills between the towns of Conegliano and Valdobbiadene, and Asolo Prosecco around the nearby town of Asolo. Prosecco Superiore is always spumante and comes only from these DOCG areas.
Vernaccia di San Gimignano is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano, in Tuscany. It was the first Italian wine to be awarded denominazione di origine controllata (DOC) status in 1966; on July 9, 1993, it was upgraded to denominazione di origine controllata e garantita (DOCG).
Giuseppe Schirò was an Arbëresh neo-classical poet, linguist, publicist and folklorist from Sicily. His literary work marked the transition from the Arbëresh language to modern Albanian literature in Italy. He was a major protagonist of the Rilindja, the Albanian cultural awakening or Albanian Renaissance, in Italy.
The second siege of Krujë took place from 1466 to 1467. Sultan Mehmed II of the Ottoman Empire led an army into Albania to defeat Skanderbeg, the leader of the League of Lezhë, which was created in 1444 after he began his war against the Ottomans. During the almost year-long siege, Skanderbeg's main fortress, Krujë, withstood the siege while Skanderbeg roamed Albania to gather forces and facilitate the flight of refugees from the civilian areas that were attacked by the Ottomans. Krujë managed to withstand the siege put on it by Ballaban Badera, sanjakbey of the Sanjak of Ohrid, an Albanian brought up in the Ottoman army through the devşirme. By 23 April 1467, the Ottoman army had been defeated and Skanderbeg entered Krujë.
Vino Greco is the name of a wine style which originated, at least 2,150 years ago, as an Italian imitation of the sweet, strong Greek wines that were exported to Italy at the period of the Roman Republic and Roman Empire. Its names in other languages were: Latin vinum graecum; English Greek, greke, wine greke; French vin grec. The earliest recipe for vinum Graecum is in Cato the Elder's manual of farming, De agri cultura, compiled around 150 BC. Salt is added to the must. Once sealed in amphoras, vinum graecum is matured under the sun for two years before sale. Incidentally, the name did not necessarily cause confusion with real exported Greek wine, which was called vinum transmarinum in classical Latin. Methods have changed totally over the long history of vino greco, but the name still survives in a few Italian wines, notably the sweet white Greco di Bianco and Greco di Gerace from southern Calabria.
Gjergj Kastrioti, commonly known as Skanderbeg, was an Albanian feudal lord and military commander who led a rebellion against the Ottoman Empire in what is today Albania, North Macedonia, Greece, Kosovo, Montenegro, and Serbia.
Greco is an Italian wine grape that may be of Greek origin. The name relates to both white (Greco bianco) and black (Greco nero) grape varieties. While there is more land area dedicated to Greco nero, the Greco bianco is the grape most commonly referred to by "Greco". In the Campania region it is used to produce the Denominazione di Origine Controllata e Garantita (DOCG) wine Greco di Tufo. In Calabria, it is used to make the Denominazione di Origine Controllata (DOC) wine Greco di Bianco. The name "Greco" is sometimes used as a synonym for several varieties of supposed Greek origins-most notably Trebbiano.
Verdeca is a white Italian wine grape variety that is primarily grown in Apulia in southern Italy where ampelographers believe that the grape may have originated. In Apulia, it is one of the main grapes in the Denominazione di origine controllata wines of Locorotondo DOC and Martina Franca DOC along with Bianco d'Alessano. In Campania, it is grown on the slopes of Mount Vesuvius where it used as a blending variety with Falanghina, Coda di volpe and Greco in both the white wines and the sweet dessert wine of the region, Lacryma Christi. It is also a minor component used in the some vermouth production.
Ancient Rome played a pivotal role in the history of wine. The earliest influences on the viticulture of the Italian peninsula can be traced to ancient Greeks and the Etruscans. The rise of the Roman Empire saw both technological advances in and burgeoning awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions in France, Germany, Italy, Portugal and Spain.
The history of Chianti dates back to at least the 13th century with the earliest incarnations of Chianti as a white wine. Today this Tuscan wine is one of Italy's most well known and recognizable wines. In the Middle Ages, the villages of Gaiole, Castellina and Radda located near Florence formed as a Lega del Chianti creating an area that would become the spiritual and historical "heart" of the Chianti region and today is located within the Chianti Classico Denominazione di Origine Controllata e Garantita (DOCG). As the wines of Chianti grew in popularity other villages in Tuscany wanted their lands to be called Chianti. The boundaries of the region have seen many expansions and sub-divisions over the centuries. The variable terroir of these different macroclimates contributed to diverging range of quality on the market and by the late 20th century consumer perception of Chianti was often associated with basic mass-market Chianti sold in a squat bottle enclosed in a straw basket, called fiasco.
The Albanian–Venetian War of 1447–48 was waged between Venetian and Ottoman forces against the Albanians under George Kastrioti Skanderbeg. The war was the result of a dispute between the Republic and the Dukagjini family over the possession of the Dagnum fortress. Skanderbeg, then ally of the Dukagjini family, moved against several Venetian held towns along the Albanian coastline, in order to pressure the Venetians into restoring Dagnum. In response, the Republic sent a local force to relieve the besieged fortress of Dagnum, and urged the Ottoman Empire to send an expeditionary force into Albania. At that time the Ottomans were already besieging the fortress of Svetigrad, stretching Skanderbeg's efforts thin.
Skanderbeg's Italian expedition (1460–1462) was undertaken to aid his ally Ferdinand I of Naples, whose rulership was threatened by the Angevin Dynasty. Gjergj Kastrioti Skanderbeg was the ruler of Albania who had been leading a rebellion against the Ottoman Empire since 1443 and allied himself with several European monarchs in order to consolidate his domains. In 1458, Alfonso V of Aragon, ruler of Sicily and Naples and Skanderbeg's most important ally, died, leaving his illegitimate son, Ferdinand, on the Neapolitan throne; René d'Anjou, the French Duke of Anjou, laid claim to the throne. The conflict between René's and Ferdinand's supporters soon erupted into a civil war. Pope Calixtus III, of Spanish background himself, could do little to secure Ferdinand, so he turned to Skanderbeg for aid.
Caprettone is a white Italian wine grape variety that is grown in the Campania region of southern Italy where it is a minor blending component in the Denominazione di Origine Controllata (DOC) wine of Lacryma Christi bianco. Caprettone is also grown in the Rogue River Valley of southern Oregon. Historically, the grape was believed to be a clone of the Campanian grape Coda di Volpe but DNA analysis has shown that the two grapes are instead distinct varieties.
Skanderbeg has been the subject of many works of art and literature and the inspiration for countless others. It is a motif in the visual arts, the performing arts, poetry, prose and music.
Sciascinoso is a variety of red grape from Campania in the south of Italy.
The Albanian-Ottoman Wars (1432–1479) were a series of wars and revolts against the rising Ottoman Empire by Albanian feudal lords. The wars and revolts took place in present-day Albania, Montenegro, Kosovo, North Macedonia and South Serbia. In this period, Albanians under the leadership of Gjergj Arianiti and especially later under Skanderbeg resisted the Ottomans under two Sultans in over 30 battles. Skanderbeg continued this resistance until his death in 1468, and the Albanians persevered for another 11 years before being defeated.
