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Les Dames d'Escoffier is an American society of professional women involved in the food, fine beverage, and hospitality industries.
Les Dames d'Escoffier was founded in New York City in 1976, by food writer Carol Brock, [1] in honor of Auguste Escoffier, whom Les Dames' mission statement credits with having "single-handedly brought the culinary art into the modern era". Escoffier "elevated the role of cooks from that of laborers to artists"; when he died, he "left the world a new art, that of dining". With expansion to other cities, Les Dames d'Escoffier International (LDEI) was formed in 1985 to operate as an umbrella organization. Membership is open to women who have distinguished themselves in the respective fields with which Les Dames is concerned. The female society is a response to the all-male Les Amis d'Escoffier society.[ citation needed ]
Les Dames organizes various food-related activities throughout the year, the majority of which are dinners; new members are inducted during the "annual gala dinners". Les Dames' major philanthropic activity consists of promoting the education and advancement of women in careers related to food industries. The society provides scholarships for women desiring to become professionals or to advance their skills in the fields of food, wine, other beverages, nutrition, the arts of the table and related disciplines. [2]
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. The book was originally published by Éditions Larousse in Paris in 1938.
Georges Auguste Escoffier was a French chef, restaurateur, and culinary writer who popularised and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French haute cuisine; Escoffier's achievement was to simplify and modernise Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as roi des cuisiniers et cuisinier des rois, Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century.
Sara Moulton is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
Woman's Day is an American women's monthly magazine that covers such topics as homemaking, food, nutrition, physical fitness, physical attractiveness, and fashion. The print edition is one of the Seven Sisters magazines. The magazine was first published in 1931 by The Great Atlantic & Pacific Tea Company; the current publisher is Hearst Corporation.
Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing.
The International Association of Culinary Professionals (IACP) is a United States-based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Helen Jean Anderson was an American cookbook author and editor.
Eileen Yin-Fei Lo was a chef. She authored eleven cookbooks on Chinese cuisine.
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".
Irena Chalmers-Taylor was an author and food commentator/essayist, teacher and culinary mentor. Named "the culinary oracle of 100 cookbooks" by noted American restaurant critic and journalist, Gael Greene, Chalmers was recognized as the pioneer of the single subject cookbook. Her life story revealed an unlikely journey to becoming a James Beard Foundation "Who's Who" of Food and Beverage in America 1988 Award Recipient.
Marion Cunningham was an American food writer.
Tanya Bastianich Manuali is an American restaurateur and writer. She is the daughter of chef Lidia Bastianich, who is of Italian descent.
Lauren Braun Costello is a chef, author, and culinary personality.
Denise Landis is a British-born American food writer, editor, cookbook author, and recipe tester and developer. She was a recipe tester for The New York Times for over twenty-five years. She is the founder and CEO of the international food community for professional chefs and passionate home cooks, The Cook's Cook, LLC, with a website and free community registration at TheCooksCook.com.
Dorothea Zack Hanle, was an American cooking author and journalist who served as an editor of Bon Appetit, in addition to writing books about cooking, diet and exercise, as well as gardening. In 1976, she was one of the cofounders of Les Dames d'Escoffier, a society of professional women involved in the food, wine, and hospitality industries.
Carol Brock was a food critic and founder of Les Dames d'Escoffier. She was also a philanthropist. The State University of New York at Cobleskill awarded her a doctorate of Humane Letters in 2016.
Tiffanie Barriere is a master mixologist and spirits educator, who is also known by her nickname - “The Drinking Coach.” She was the beverage director for seven years at One Flew South restaurant in Atlanta’s Hartsfield-Jackson Airport, which was voted the Best Airport Bar in the World in 2014 by Tales of the Cocktail and nominated for a James Beard Foundation Award under her leadership.
Jeanne Voltz was an American food journalist, editor, and cookbook author. She was food editor for the Miami Herald and the Los Angeles Times, two of the most influential food sections in the country during her tenure in the 1950s and 1960s. She won three James Beard awards for her cookbooks.
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