Liber Cure Cocorum is an English cookbook dating from around the year 1430 and originating from County of Lancashire. [1] Unusually for a cookbook, the recipes are written in rhyming verse.
It was first printed from a transcript made by Richard Morris in 1862 from a text in the Sloane Manuscript Collection (No.1986, British Museum, now British Library), [2] found as an appendix to the "Boke of Curtasye". It is written in a Northern English dialect of the 15th century, probably not much earlier than the time of Henry VI. [3] The author titles his work "The Slyghtes of Cure", or, in modern English, "The Art of Cookery".
The poem treats a great variety of dishes under the headings of potages, broths, roasted meats, baked meats, sauces and 'petecure', including the earliest references to several dishes, including haggis and humble pie.
Lamprayes in browet. | Lampreys in broth. |
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Take lamprayes and scalde hom by kynde, |
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.
Lasagna, also known as lasagne, is a type of pasta, possibly one of the oldest types, made in very wide, flat sheets. The same-named Italian dish is made of stacked layers of lasagna alternating with fillings such as ragù, béchamel sauce, vegetables, cheeses, and seasonings and spices. The dish may be topped with grated cheese, which becomes melted during baking. Typically cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting baked pasta is cut into single-serving square or rectangular portions.
John Leland or Leyland was an English poet and antiquary.
The Forme of Cury is an extensive 14th-century collection of medieval English recipes. Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II". The name The Forme of Cury is generally used for the family of recipes rather than any single manuscript text. It is among the oldest extant English cookery books, and the earliest known to mention olive oil, gourds, and spices such as mace and cloves.
A cookbook or cookery book is a kitchen reference containing recipes.
Apicius, also known as De re culinaria or De re coquinaria, is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, or earlier. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin added to earlier recipes using Classical Latin.
The Cursor Mundi is an early 14th-century religious poem written in Northumbrian Middle English that presents an extensive retelling of the history of Christianity from the creation to the doomsday. The poem is long, composed of almost 30,000 lines, but shows considerable artistic skill. In spite of the immense mass of material with which it deals, it is well proportioned, and the narrative is lucid and easy.
Walter William Skeat, was a British philologist and Anglican deacon. The pre-eminent British philologist of his time, he was instrumental in developing the English language as a higher education subject in the United Kingdom.
Richard Morris, was an English philologist and priest of the Church of England.
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The Book of Margery Kempe is a medieval text attributed to Margery Kempe, an English Christian mystic and pilgrim who lived at the turn of the fifteenth century. It details Kempe's life, her travels, her accounts of divine revelation including her visions of interacting with the Trinity, particularly Jesus, as well as other biblical figures. These interactions take place through a strong, mental connection forged between Kempe and said biblical figures. The book is also notable for her claiming to be present at key biblical events such as the Nativity, shown in chapter six of Book I, and the Crucifixion.
Le Viandier is a recipe collection generally credited to Guillaume Tirel, alias Taillevent. However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth. The original author is unknown, but it was common for medieval recipe collections to be plagiarized, complemented with additional material and presented as the work of later authors.
Bald's Leechbook is a medical text in Old English and Medieval Latin probably compiled in the mid-tenth century, possibly under the influence of Alfred the Great's educational reforms.
The Liber Eliensis is a 12th-century English chronicle and history, written in Latin. Composed in three books, it was written at Ely Abbey on the island of Ely in the fenlands of eastern Cambridgeshire. Ely Abbey became the cathedral of a newly formed bishopric in 1109. Traditionally the author of the anonymous work has been given as Richard or Thomas, two monks at Ely, one of whom, Richard, has been identified with an official of the monastery, but some historians hold that neither Richard nor Thomas was the author.
The Lincoln Thornton Manuscript is a medieval manuscript compiled and copied by the fifteenth-century English scribe and landowner Robert Thornton, MS 91 in the library of Lincoln Cathedral. The manuscript is notable for containing single versions of important poems such as the Alliterative Morte Arthure and Sir Perceval of Galles, and gives evidence of the variegated literary culture of fifteenth-century England. The manuscript contains three main sections: the first one contains mainly narrative poems ; the second contains mainly religious poems and includes texts by Richard Rolle, giving evidence of works by that author which are now lost; and the third section contains a medical treatise, the Liber de diversis medicinis.
Elinor Fettiplace's Receipt Book is a 1986 book by Hilary Spurling containing and describing the recipes in a book inscribed by Elinor Fettiplace with the date 1604 and compiled in her lifetime: the manuscript contains additions and marginal notes in several hands. Spurling is the wife of a descendant of Fettiplace who had inherited the manuscript. The book provides a direct view of Elizabethan era cookery in an aristocratic country house, with Fettiplace's notes on household management.
Compendium ferculorum, albo Zebranie potraw is a cookbook by Stanisław Czerniecki. First put in print in 1682, it is the earliest known cookery book published originally in Polish. Czerniecki wrote it in his capacity as head chef at the court of the house of Lubomirski and dedicated it to Princess Helena Tekla Lubomirska. The book contains more than 300 recipes, divided into three chapters of about 100 recipes each.
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Utilis Coquinario is an English cookery book written in Middle English in the late fourteenth or very early fifteenth century. The title has been translated as "Useful for the Kitchen". The text is contained in the Hans Sloane collection of manuscripts in the British Library and is numbered Sloane MS 468.
Yinshan zhengyao is a Chinese cookbook and medical text written by Hu Sihui. It was first published in 1330, although the original manuscript is no longer extant; all modern editions of Yinshan zhengyao are based on the Ming dynasty edition published in 1456.