Linda Bartoshuk

Last updated
Linda May Bartoshuk
Born1938 (age 8586)
Citizenship United States
Alma mater Carleton College
Brown University
Known for Supertaster
Burning Mouth Syndrome
Scientific career
Fields Psychology, Taste, Smell
Institutions University of Florida

Linda May Bartoshuk (born 1938) [1] is an American psychologist. She is a Presidential Endowed Professor of Community Dentistry and Behavioral Science at the University of Florida. [2] She is an internationally known researcher specializing in the chemical senses of taste and smell, having discovered that some people are supertasters. [3]

Contents

Biography

Bartoshuk grew up in Aberdeen, South Dakota. [4] She received her B.A. from Carleton College and her PhD from Brown University. [5]

Her research explores the genetic variations in taste perception and how taste perception affects overall health. Bartoshuk was the first to discover that burning mouth syndrome, a condition predominantly experienced by postmenopausal women, is caused by damage to the taste buds at the front of the tongue and is not a psychosomatic condition. She was employed at Yale University prior to accepting a position at the University of Florida in 2005. Bartoshuk's work at Yale was funded through a series of NIH grants. [6]

She was elected a Fellow of the American Academy of Arts and Sciences in 1995. [1] In 2003, she was elected to the National Academy of Sciences. [4]

Selected works

Related Research Articles

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<span class="mw-page-title-main">Sensory nervous system</span> Part of the nervous system

The sensory nervous system is a part of the nervous system responsible for processing sensory information. A sensory system consists of sensory neurons, neural pathways, and parts of the brain involved in sensory perception and interoception. Commonly recognized sensory systems are those for vision, hearing, touch, taste, smell, balance and visceral sensation. Sense organs are transducers that convert data from the outer physical world to the realm of the mind where people interpret the information, creating their perception of the world around them.

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<span class="mw-page-title-main">Tongue map</span> Misconception that different parts of the tongue are exclusively responsible for different tastes

The tongue map or taste map is a common misconception that different sections of the tongue are exclusively responsible for different basic tastes. It is illustrated with a schematic map of the tongue, with certain parts of the tongue labeled for each taste. Although taught in some schools, this is incorrect; all taste sensations come from all regions of the tongue, although certain parts are more sensitive to certain tastes.

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References

  1. 1 2 "Book of Members, 1780–2010: Chapter B" (PDF). American Academy of Arts and Sciences. Archived from the original (PDF) on June 18, 2006. Retrieved May 19, 2011.
  2. "Bartoshuk - University of Florida, Institute of Food and Agricultural Sciences". fshn.ifas.ufl.edu. Retrieved 2020-03-01.
  3. Conkle, Ann (2010-08-01). "Inside the Psychologist's Studio: Linda Bartoshuk". APS Observer. 23 (6).
  4. 1 2 "InterViews: Linda Bartoshuk". National Academy of Sciences. Archived from the original on June 13, 2011. Retrieved May 19, 2011.
  5. "On Blue Tongues, Undergraduates, and Science: An Interview With Linda M. Bartoshuk". Education Resources Information Center. Retrieved May 19, 2011.
  6. Bartoshuk, Linda (2015). "Taste Psychophysics". Grantome.