Lindemans Brewery

Last updated
Brouwerij Lindemans
LindemansLogo.png
Location Vlezenbeek, Flemish Brabant, Belgium
Opened1822
Annual production volume75,000 hL [1]
Active beers
NameType
Lindemans Apple Lambic
Lindemans CassisLambic
Lindemans Faro Faro
Lindemans Framboise Framboise
Lindemans Gueuze Cuvée René Gueuze
Lindemans Kriek Cuvée René Kriek
Lindemans KriekKriek
Lindemans PêcheresseLambic

Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in Flemish Brabant, southwestern Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast. [2]

Contents

History

The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. [3] The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek. [4] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis  [ d ] and Pêcheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.

The brewery, to this day, is still a family company, run by brothers Nestor and Rene for a long time, [5] before their sons, Dirk and Geert, took over the business, each having a 50% interest in the company. [1]

Lindemans Brewery in Vlezenbeek 7716lindemansBrewery.jpg
Lindemans Brewery in Vlezenbeek

Production

Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5,000 to 50,000  hL (130,000 to 1,320,000 US gal). Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity. In 2013 works for a new expansion, with a new bottling plant, started. Today, the brewery brews 85,000 hL (2,200,000 US gal) per year. 85,000 hL (2,200,000 US gal) of this amount is lambic, the base to which fruit juices are added. Each year 6,000 hL (160,000 US gal) of Lindemans Faro are produced, representing 7,5% of the entire production.

Beers

Faro

Framboise and Pecheresse bottles Birra Lindemans 001.jpg
Framboise and Pêcheresse bottles

Lindemans Faro is a lambic beer. The first Lindemans Faro was brewed in 1978, when the beverage was becoming popular again. At 4% ABV, it is considered a light beer. It is available in 250 mL (8+1⁄2 US fl oz), 375 mL (12+3⁄4 US fl oz) and 750 mL (25 US fl oz) bottles.

Fruit beers

Lindemans varieties include Lambic Framboise (raspberry), Kriek (sour cherry), Pêcheresse (peach), Cassis (blackcurrant), Pomme (apple), and Strawberry.

Because of the limited availability of sour cherries from Schaerbeek, the traditional ingredient for Kriek, Lindemans Kriek is made using unsweetened cherry juice which is added to a mixture of lambics of different ages. The resulting beer is described as less sour and more fruity. It contains 2.5% ABV.

Awards

References

  1. 1 2 Muylaert, Jan (18 April 2007). "Geuzebrouwer lonkt naar China: Lindemans investeert fors in opslagcapaciteit" (in Dutch). Het Nieuwsblad . Retrieved 4 February 2010.
  2. ↑ "Lindemans". Merchant du Vin. Retrieved 2024-02-03.
  3. ↑ "Lindemans". Merchant du Vin. Retrieved 2024-02-03.
  4. ↑ Driessche, Linda vanden (31 July 2004). "Feest voor 300 jaar: Baljuwhoeve Hoeve al 170 jaar eigendom van familie Van Cutsem" (in Dutch). Het Nieuwsblad . Retrieved 4 February 2010.
  5. ↑ "Acht miljoen liter bier per jaar" (in Dutch). Het Nieuwsblad. 3 January 2003. Retrieved 4 February 2010.

50°48′57″N4°12′44″E / 50.81579°N 4.21229°E / 50.81579; 4.21229

This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.