 | |
| Type | Bread |
|---|---|
| Place of origin | Romania |
| Main ingredients | Wheat flour |
Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour. [1]
The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread. [2]
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast", and "poor knights".
Iași County is a county (județ) of Romania, in Western Moldavia, with the administrative seat at Iași. It is the most populous county in Romania, after the Municipality of Bucharest.
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.
Each winner of the 1967 Governor General's Awards for Literary Merit was selected by a panel of judges administered by the Canada Council for the Arts.
Mămăligă is a porridge made out of yellow maize flour, traditional in Romania, Moldova and West Ukraine. Poles from the Lviv area also prepare this traditional dish. It is also a traditional dish in Thessaly and Fthiotis, Greece, and is also common in the Black Sea region of Turkey. In Italy, Switzerland, Slovenia, Croatia, and many other countries, this dish is known as polenta.
The Romanians are a Romance-speaking ethnic group. Sharing a common Romanian culture and ancestry, and speaking the Romanian language, they live primarily in Romania and Moldova. The 2021 Romanian census found that just under 89.3% of Romania's citizens identified themselves as ethnic Romanians.
Brioche is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs." It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.
A napkin, serviette or face towelette is a square of cloth or paper tissue used at the table for wiping the mouth and fingers while eating. It is usually small and folded, sometimes in intricate designs and shapes.
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread.
Villers-Bretonneux is a commune in the Somme department in Hauts-de-France in northern France.
"ASTRA" National Museum Complex is a museum complex in Sibiu, Romania, which gathers under the same authority four ethnology and civilisation museums in the city, a series of laboratories for conservation and research, and a documentation centre. It is the successor of the ASTRA Museum that has existed in the city since 1905. Its modern life started with the opening of The Museum of Folk Technology in 1964, now The "ASTRA" Museum of the Traditional Folk Civilization.
The Urewe culture developed and spread in and around the Lake Victoria region of Africa during the African Iron Age. The culture's earliest dated artefacts are located in the Kagera Region of Tanzania, and it extended as far west as the Kivu region of the Democratic Republic of the Congo, as far east as the Nyanza and Western provinces of Kenya, and north into Uganda, Rwanda and Burundi. Sites from the Urewe culture date from the Early Iron Age, from the 5th century BC to the 6th century AD. the Urewe people certainly did not disappear, and the continuity of institutional life was never completely broken. One of the most striking things about the Early Iron Age pots and smelting furnaces is that some of them were discovered at sites that the local people still associate with royalty, and still more significant is the continuity of language.
Sains-en-Amiénois is a commune in the Somme department in Hauts-de-France in northern France.
Vulturești is a commune located in Suceava County, Western Moldavia, Romania. It is composed of eight villages: Giurgești, Hreațca, Jacota, Merești, Osoi, Pleșești, Valea Glodului, and Vulturești.
Lipie may refer to the following places:
Bread was central to the formation of early human societies. From the Fertile Crescent, where wheat was domesticated, cultivation spread north and west, to Europe and North Africa, and east towards East Asia. This in turn led to the formation of towns, as opposed to the nomadic lifestyle and gave rise to more and more sophisticated forms of societal organization. Similar developments occurred in the Americas with maize and in Asia with rice.
Covrigi are Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweeteners such as sugar.
The Museum of European and Mediterranean Civilisations is a national museum located in Marseille, France. It was inaugurated on 7 June 2013 as part of Marseille-Provence 2013, a year when Marseille was designated as the European Capital of Culture. In 2015, it won the Council of Europe Museum Prize.
The Ipotești–Cândești culture was an archaeological culture in Eastern Europe. It developed in the mid-6th century by the merger of elements of the Prague-Penkovka and Prague-Korchak cultures and local cultures in the area between Prut and Lower Danube. It stretched in the Lower Danube over territory in Romania and Moldova. The population of the area was made up of germanic, and Slavic tribes. There are views that it derived from the Chernyakhov culture and represented a group of the Antes. The houses were identical to the Slavic huts of the Prague-Korchak and Penkovka areas. The sites in Romania are known as Ipotești-Candești-Ciurel or Ipotești-Ciurel-Cândești.
The 2017–18 Liga II was the 5th season, since its reintroduction in 2013, of the second level women's football league of the Romanian football league system. Since the previous season, the second tier league was renamed from Liga I to Liga II, since the top tier got renamed again to Liga I. 16 teams divided in 2 series played in the competition that consisted of a double round-robin lasting 14 stages, totaling 112 matches.
| Appetizers & salads | |
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| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen | |
| Desserts | |
| Dishes | |
| Grilled meats | |
| Soups | |
