Lipie (bread)

Last updated
Lipie
Lipie.png
Type Bread
Place of origin Romania
Main ingredients Wheat flour

Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour. [1]

The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread. [2]

See also

References

  1. "Lipie". www.dexonline.ro (in Romanian).
  2. Monah, Dan (2002). "découvertes de pains et de restes d'aliments céréaliers en europe de l'est et centrale". Civilisations (in French) (49): 67–76. doi: 10.4000/civilisations.1369 .