Lisboa Patisserie is a long-running Portuguese cafe and bakery in London's Golborne Road. It is particularly known for its pastel de nata cakes. [1]
According to Time Out magazine, "Don’t arrive too late at the weekend if you want one of Lisboa’s famous pastel de nata – they often sell out by 2pm. It’s a humble setting, with plenty of banter from staff and slightly fancier pâtisserie than some other Portuguese cake shops. Bica (Portuguese espresso) was good and strong, and they do a nice galão (latte) too." [2]
Secret Diary of a Call Girl was filmed at this shop for a scene in the first season, first episode. The characters played by Billie Piper and Iddo Goldberg eat at an outdoor table. Ben, played by Goldberg, comments about the custard tart crust being handmade.
Yotam Ottolenghi, the Israeli-born cookery writer and chef-patron says that it is one of his favourite shops in London. [3] It has been in Golborne Road since at least the 1990s. [4]
Lisbon is the capital and largest city of Portugal, with an estimated population of 544,851 within its administrative limits in an area of 100.05 km2. Lisbon's urban area extends beyond the city's administrative limits with a population of around 2.7 million people, being the 11th-most populous urban area in the European Union. About 3 million people live in the Lisbon metropolitan area, making it the third largest metropolitan area in the Iberian Peninsula, after Madrid and Barcelona. It represents approximately 27% of the country's population. It is mainland Europe's westernmost capital city and the only one along the Atlantic coast. Lisbon lies in the western Iberian Peninsula on the Atlantic Ocean and the River Tagus. The westernmost portions of its metro area, the Portuguese Riviera, form the westernmost point of Continental Europe, culminating at Cabo da Roca.
Shaftesbury Avenue is a major road in the West End of London, named after The 7th Earl of Shaftesbury. It runs north-easterly from Piccadilly Circus to New Oxford Street, crossing Charing Cross Road at Cambridge Circus. From Piccadilly Circus to Cambridge Circus, it is in the City of Westminster, and from Cambridge Circus to New Oxford Street, it is in the London Borough of Camden.
Portobello Road is a street in the Notting Hill district of the Royal Borough of Kensington and Chelsea in West London. It runs almost the length of Notting Hill from South to North, roughly parallel with Ladbroke Grove. On Saturdays it is home to Portobello Road Market, one of London's notable street markets, known for its second-hand clothes, pastries and antiques. Every August since 1996, the Portobello Film Festival has been held in locations around Portobello Road and, in 2015, Portobello Radio was founded as the area's community radio station.
Old Compton Street is a road that runs east–west through Soho in the West End of London.
The oldest known book on Portuguese cuisine, entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others.
Carrot cake is cake that contains carrots mixed into the batter.
Maqluba or Maqlooba is a traditional Iraqi, Lebanese, Palestinian, Jordanian, and Syrian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down." The dish goes back centuries and is found in the Kitab al-Tabikh, a collection of 13th century recipes.
Pastel de nata is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor. The Macanese pastel de nata was also adopted by KFC and is available in regions such as Hong Kong, Taiwan and China. In Indonesia, this pastry is especially popular in Kampung Tugu, Jakarta, a culturally Portuguese (Mardijker) enclave.
Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard.
Pastel is the Spanish and Portuguese word for pastry, a sugary food, and is the name given to different typical dishes of various countries where those languages are spoken. In Mexico, pastel typically means cake, as with Pastel de tres leches. However, in different Latin American countries pastel can refer to very different sugary dishes, and even to non-sugary ones as well. In some places, like Brazil, a pastel can refer to both a sugary and non-sugary food, depending on the filling used.
Little Portugal is the nickname for the large Portuguese community in the South Lambeth area in South London, which is between Vauxhall, Stockwell and Brixton. Its central South Lambeth Road and connecting streets are home to many Portuguese cafes, bars and food shops. 7.6% of Lambeth are Portuguese-speakers, equating to roughly 25,000 people.
Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. He is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Golborne Road is a street in the Royal Borough of Kensington and Chelsea in London's Kensal Town. The road runs east from Portobello Road to Kensal Road.
Patisserie Valerie is a chain of cafés that operates in the United Kingdom. The chain specialises in cakes, and its menu included continental breakfasts, lunches and teas and coffees. The company went into administration in January 2019, prior to a management buyout funded by Causeway Capital Partners, an Irish company.
Maison Bertaux is a French pâtisserie in Greek Street, Soho, London. The shop began in 1871, making it the oldest pâtisserie in London.
Claire Ptak is an American baker, food writer, and food stylist. She owns and runs a bakery-café, Violet Cakes, in London's East End. Alongside running her own business, Ptak has also published an array of cookbooks and written a food column for the Guardian and the Observer Food Monthly. She is widely known for having baked the royal wedding cake for the wedding of the Duke and Duchess of Sussex – a layered sponge filled and covered with a lemon and elderflower buttercream icing.
Sami Tamimi is a Palestinian chef and author living in London. He is the co-owner of six delis and restaurants in London. Tamimi is also the co-author of several bestselling cookbooks, including Ottolenghi (2008), Jerusalem (2012) and Falastin (2020).
Coordinates: 51°31′20″N0°12′27″W / 51.52234°N 0.207475°W