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Christopher Richard "Rick" Stein, is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner Jill Stein, he has run the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Marlborough, Winchester and Barnes. He is also the head chef and a co-owner of "Rick Stein at Bannisters" at Mollymook and Port Stephens in Australia, with his second wife, Sarah. He has written cookery books and presented television programmes.
River Cottage is a brand used for a number of ventures by television chef Hugh Fearnley-Whittingstall. These include a long-running Channel 4 television series, cookery courses, events, restaurants and products such as beer and organic yogurts.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
Sheherazade Ventura Goldsmith is a British environmentalist, jeweller and columnist.
The Anstruther Fish Bar is a fish and chip shop in Anstruther, a fishing village in the East Neuk of Fife, Scotland.
Merrilees Claire Parker is a British celebrity chef and television presenter. She is mainly known for presenting television programmes combining food and travel as well as various more traditional cookery programmes. Parker is also renowned for the menu she presented working for the pub The Lansdowne in Primrose Hill in London. Many of her recipes are freely available online.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother’s side, while being of French heritage through his father.
The Gourmet Ghetto is a colloquial name for the business district of the North Berkeley neighborhood in the city of Berkeley, California, known as the birthplace of California cuisine. Other developments that can be traced to this neighborhood include specialty coffee, the farm-to-table and local food movements, the rise to popularity in the U.S. of chocolate truffles and baguettes, the popularization of the premium restaurant designed around an open kitchen, and the California pizza made with local produce. After coalescing in the mid-1970s as a culinary destination, the neighborhood received its "Gourmet Ghetto" nickname in the late 1970s from comedian Darryl Henriques. Early, founding influences were Peet's Coffee, Chez Panisse and the Cheese Board Collective. Alice Medrich began her chain of Cocolat chocolate stores there.
Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000.
Chopped is an American reality-based cooking television game show series created by Michael Krupat, Dave Noll and Linda Lea. It is hosted by Ted Allen. The series pits four chefs against each other as they compete for a chance to win $10,000. The series debuted in 2009, and episodes air every Tuesday at 9 p.m. ET on Food Network.
Denis Cotter is an Irish celebrity chef, author, television personality and proprietor of the acclaimed vegetarian Café Paradiso restaurant in Cork City. He has published three cookbooks – "Cafe Paradiso Cookbook", "Paradiso Seasons" and "wild garlic, gooseberries...and me", and his fourth book was due to be published in 2011 by HarperCollins. He has featured on the RTÉ One television series Guerrilla Gourmet.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.
The sixth season of the American reality television series The Next Food Network Star premiered on Sunday, June 6, 2010. Food Network executives, Bob Tuschman and Susie Fogelson, were joined again by Bobby Flay as the judges for this season. In addition, Giada De Laurentiis will serve as an on-set mentor. The series was filmed in Los Angeles, California and New York, New York. Winner Aarti Sequeira went on to host her show Aarti Party, which premiered on August 22, 2010. Runner-up Tom Pizzica was also hired to host a travel food show Outrageous Food, which began airing in November 2010.
24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.
David Andrew Smith is an Australian chef, hospitality consultant, and producer of gourmet food products.
Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. He was also named the "Best Chef in the Southeast" in 2001 and was a 2008 finalist for its national "Outstanding Chef" award. His flagship restaurant Highlands Bar and Grill was selected the winner of the "Outstanding Restaurant" award in 2018. Also his pastry chef Dolester Miles was the winner of "Outstanding Pastry Chef" in 2018.
Datz is a popular restaurant and bar in South Tampa, Florida, known for its deli and gastropub offerings. It is the flagship restaurant of Datz Restaurant Group.
Ranveer Singh Brar is a Lucknow-born and bred Indian celebrity chef, Masterchef India judge, author and restaurateur. He is well known as the host of popular Television food shows and as a judge in two seasons of MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna & Vineet Bhatia.
Sheana Davis is an American cheesemaker, chef, and culinary educator. She is the owner of the Epicurean Connection, in Sonoma, California, and is the creator of Delice de la Vallee cheese, along with other fresh cheeses.
The Daily Dose Cafe is an organic cafe and espresso bar in downtown's Arts District in Los Angeles, California, United States, known for its farm-to-table style of cooking known as California cuisine. Restaurateur, food activist, and chef Sarkis Vartanian opened the cafe in 2012, dedicated to serving organically produced food, artisan coffees, home made baked goods, and nutritionally balanced meals. The cafe takes part in the slow food movement, and all ingredients come from regional farms, community gardens, local vendors, and farmer's markets.
