Lofenalac

Last updated
Lofenalac
CourseAll
Place of originUnited States
Created byMead Johnson
Main ingredientsan enzymatic hydrolysate of casein
Variationscan be used to make ice cream, pudding, and cake
Food energy
(per serving)
65 [1]   kcal
Other information
Lofenalac
Nutritional value per 100 g (3.5 oz)
Energy 272.142 kJ (65.043 kcal)
7.71 g
Sugars 7.10 g
Fat
2.4 g
Saturated 0.33 g
Monounsaturated 0.65 g
Polyunsaturated 1.53 g
2.14 g
Minerals Quantity
%DV
Potassium
1%
66 mg
Sodium
2%
31 mg
Other constituentsQuantity
Water87.10 g
Ash510 mg

Source: [1]

Lofenalac (pronunciation:Lo-fen-alac) is a registered, trademarked infant powder formula prescribed to replace milk in the diets of phenylketonuria sufferers in the infant and child stage. It is not recommended for non-PKU patients. [2] In 1972, Lofenalac was declared a food by the FDA, for regulatory purposes. [3]

Contents

Initially the only available formula recommended was made by Mead Johnson. Others, including Albumaid XP, Cymogran, and Minafen, have since been developed in Britain. [4] Medical texts often recommend Lofenalac. [5] [6] [7]

Lofenalac can be rather expensive to purchase and few retailers stock it. The taste and smell has been described by adult users as "medical" and offensive, [8] although infants do not mind the flavor and children often consume it without complaint for some years. [9]

See also

Related Research Articles

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Phenylketonuria (PKU) is an inborn error of metabolism that results in decreased metabolism of the amino acid phenylalanine. Untreated PKU can lead to intellectual disability, seizures, behavioral problems, and mental disorders. It may also result in a musty smell and lighter skin. A baby born to a mother who has poorly treated PKU may have heart problems, a small head, and low birth weight.

<span class="mw-page-title-main">Phenylalanine</span> Type of α-amino acid

Phenylalanine is an essential α-amino acid with the formula C
9
H
11
NO
2
. It can be viewed as a benzyl group substituted for the methyl group of alanine, or a phenyl group in place of a terminal hydrogen of alanine. This essential amino acid is classified as neutral, and nonpolar because of the inert and hydrophobic nature of the benzyl side chain. The L-isomer is used to biochemically form proteins coded for by DNA. Phenylalanine is a precursor for tyrosine, the monoamine neurotransmitters dopamine, norepinephrine (noradrenaline), and epinephrine (adrenaline), and the skin pigment melanin. It is encoded by the codons UUU and UUC.

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References

  1. 1 2 "Infant formula, MEAD JOHNSON, LOFENALAC, with iron, prepared from powder". Calorie Counter. Retrieved 16 April 2011.
  2. "LOFENALAC®". RxMed: Pharmaceutical Information. Retrieved 16 April 2011.
  3. Gregory, Arnall Golden (3 July 2013). "What kind of food am I? Medical food history, enforcement and future". Lexology. Retrieved 19 November 2016.
  4. "Medical foods for the nutritional support of infant/toddler metabolic diseases". SureChem. 1996-08-27. Retrieved 16 April 2011. Patent Number: 5550146
  5. Marlow, Dorothy R. (1969). Textbook of pediatric nursing (3rd ed.). Philadelphia: W. B. Saunders Co. p.  345. ISBN   0-7216-6097-5.
  6. Roth, Ruth A.; Townsend, Carolynn E. (2003). Nutrition and diet therapy. Cengage Learning. p. 236. ISBN   978-0-7668-3567-2 . Retrieved 19 April 2011.
  7. Stanfield, Peggy; Hui, Y. H. (2009-05-06). Nutrition and Diet Therapy: Self-Instructional Approaches. Jones & Bartlett Learning. pp. 396, 398. ISBN   978-0-7637-6137-0 . Retrieved 19 April 2011.
  8. Brubacher, Joyce (April 17, 1995). "Formula companies respond". MSUD Family Support Group. Archived from the original on 3 March 2016. Retrieved 16 April 2011.
  9. Pillitteri, Adele; Nettina, Sandra M. (2003). Maternal & Child Health Nursing (4th ed.). Hagerstwon, MD: Lippincott Williams & Wilkins. p. 1483. ISBN   0-7817-3628-5.

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