Mama Melrose's Ristorante Italiano | |
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Restaurant information | |
Owner(s) | Walt Disney Parks, Experiences and Consumer Products |
Food type | Italian-American cuisine |
City | Bay Lake |
County | Orange County |
State | Florida |
Postal/ZIP Code | 32830 |
Country | United States |
Coordinates | 28°21′16″N81°33′33″W / 28.3545657°N 81.5591489°W |
Website | Official website |
Mama Melrose's Ristorante Italiano is an Italian-American restaurant in the Grand Avenue area at Disney's Hollywood Studios. [1] Located near Muppet*Vision 3D and Star Tours, [2] the restaurant specializes in Italian cuisine, serving such dishes as ossobuco , wood-fired flatbread pizza, and grilled salmon and sausage grinders. [3] A Fantasmic! dinner package is available that grants restaurant guests quicker access to this show. [4] This package is also offered at two other restaurants in the park: the Hollywood Brown Derby and Hollywood & Vine. [5] Ron Douglas included the recipe for Mama Melrose's cappuccino crème brûlée in his cookbook America's Most Wanted Recipes: Just Desserts. [6]
Mama Melrose's is decorated with film memorabilia and Italian bric-à-brac. [7] The restaurant's background music consists of songs sung by such Italian-American singers as Tony Bennett and Frank Sinatra. [8]
"California Dreamin'" - The Mamas and the Papas
Walk of Life - Dire Straits
It Never Rains in Southern California - Albert Hammond
That’s Amore - Dean Martin
Bella Notte - Instrumental
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
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