New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
R.L. Stine's Haunted Lighthouse is a 2003 short 4-D film. It debuted in several United States theme parks, including SeaWorld San Diego and SeaWorld San Antonio. The film was created by Busch Entertainment Corporation and Lookout Entertainment. It is the first 3-D film featured at Busch Gardens Tampa Bay.
Affogato, known in full in Italian as (gelato) affogato al caffè, is an Italian dessert comprising a scoop of plain milk-flavored or vanilla gelato or ice cream topped with hot espresso. Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur.
Clams casino is a clam "on the halfshell" dish with breadcrumbs and bacon. Green peppers are also a common ingredient.
Willie's Place was a 15 acres (6.1 ha) truck stop and biodiesel processing plant located in Carl's Corner, Texas that was opened in 2005 and named after Willie Nelson. The facility was originally built circa 1980 by Carl Cornelius and named Carl's Corner. Willie's Place was closed for a time and then reopened in 2008 after a significant expansion. Willie's Place had a gas station that was the first to sell Willie Nelson Biodiesel brand biodiesel, a restaurant that specialized in Southern cuisine, a convenience store and a 750-seat concert theater for performances. The theater had a bar and a 1,000 square feet (93 m2) dance floor, and various touring country western bands would perform there.
Icebar Orlando is an ice bar located in International Drive in Orlando, Florida. At over 1,200 square feet (110 m2), the company claims that it is the world's largest permanent ice bar. Its decor, furniture and glassware are constructed entirely of ice, and the bar also has various ice carvings. Icebar Orlando also runs a bar and nightclub named the Fire Lounge, which is located next to the ice bar and is maintained at a standard room temperature.
A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. They are often round, and are small enough to comprise a single serving. These differ from pastries, which are made from a paste-like batter; from cakes, which are typically unleavened or chemically leavened; and from doughnuts, which are deep fried.
Rimsky-Korsakoffee House, located in the Buckman neighborhood of southeast Portland, Oregon, in the United States, is one of the city's oldest coffeehouses. Named after Russian composer Nikolai Rimsky-Korsakov, the classical music-themed coffeehouse serves coffee and desserts, operating from the former living room of a reportedly haunted 1902 Craftsman-style house. Goody Cable started the business in 1980, having hosted classical music events in her home for years prior.
The Sci-Fi Dine-In Theater Restaurant is a theme restaurant at Disney's Hollywood Studios, one of the four main theme parks at Walt Disney World. Established in May 1991, the restaurant is modeled after a 1950s drive-in theater. Walt Disney Imagineering designed the booths to resemble convertibles of the period, and some servers act as carhops while wearing roller skates. While eating, guests watch a large projection screen displaying clips of 1950s and 1960s films as Frankenstein Meets the Space Monster, Plan 9 from Outer Space, and Attack of the 50 Foot Woman.
The 50's Prime Time Café is a restaurant at Disney's Hollywood Studios, one of the four main theme parks at Walt Disney World. The restaurant replicates the kitsch of a 1950s diner. The waitresses dress similarly to Leave It to Beaver character June Cleaver, and each acts as though she is the mother of the guests she is serving, to the point of scolding and giving (mild) discipline to the patrons if they are "misbehaving". While eating, guests watch 1950s television shows such as Leave It to Beaver and Topper on black-and-white televisions.
The ABC Commissary is a restaurant on Commissary Lane at Disney's Hollywood Studios, one of the four main theme parks at Walt Disney World. The restaurant has an Art Deco design. It is more popular than the other counter service restaurants in the park, and offers a larger variety of menu options. The ABC Commissary's menu is themed to programs broadcast by American Broadcasting Company (ABC), including such items as Down the Hatch, a reference to the hatch in the television series Lost. The restaurant also offers a fried prawn burger. The deep-fried foods on the menu do not contain trans fat. In 2013, the ABC Commissary was one of several restaurants in the park to offer apple pie cupcakes in celebration of Independence Day. The ABC Commissary is located next to the Sci-Fi Dine-In Theater Restaurant. In The Unofficial Guide to Walt Disney World with Kids 2012, Bob Sehlinger and Liliane Opsomer write that the ABC Commissary is "hard to find" but "usually not too crowded".
The Disney Dining Plan is a prepaid meal package that guests staying at Walt Disney World hotels can purchase to receive discounts of up to 30% on food in the complex. It was first introduced in 2005 and has developed in complexity over time, so there are now many different plan forms. The Disney Dining Plan allows guests to eat at park restaurants without needing to have cash on their persons. The plan does now include alcoholic beverages but not gratuities. More than 100 Walt Disney World restaurants accept the plan. The plan is particularly cost-effective for families who intend to eat many meals at sit-down restaurants or character dining restaurants. However, to get the most value when using the plan, families must be mindful when using their Dining Plan Credits otherwise they may risk spending more than if they ordered the same food but paid out of pocket.
Hollywood & Vine is a restaurant located next to the 50's Prime Time Café in Disney's Hollywood Studios, one of the four main theme parks at Walt Disney World. This restaurant is one of only five restaurants in park that recommend or require advance reservations, the others being the Hollywood Brown Derby, Mama Melrose's Ristorante Italiano, the 50's Prime Time Café, and the Sci-Fi Dine-In Theater Restaurant. Both beer and wine are served at Hollywood & Vine. Hollywood & Vine is one of three restaurants in the park that offer early entry into the show Fantasmic!
The Coral Reef Restaurant is a themed seafood restaurant in The Seas Pavilion on the western side of Future World at Epcot, a theme park at the Walt Disney World Resort in Bay Lake, Florida, that opened with the pavilion on January 15, 1986. One entire wall of the restaurant consists of a glass window that is eight inches thick and that provides a view into an aquarium. While they eat, restaurant guests are able to watch tarpons, sharks, sea turtles, stingrays, groupers, and sometimes scuba divers in the six-million-gallon aquarium. Artist Kim Minichiello painted the underwater scene that appears on the restaurant's menu covers. Ron Douglas's cookbook America's Most Wanted Recipes: Just Desserts includes two dishes from the Coral Reef Restaurant: the Baileys and Jack Daniel's Mousse and the Chocolate Wave Cake.
Parsons Gardens Park is a 0.4-acre (0.16 ha) city park in the Queen Anne neighborhood of Seattle, Washington. It was called by Fodor's a "a prim urban oasis", and by another guide a "secret garden for non-tourists". The park sits at one end of West Highland Drive, across the street from Betty Bowen Viewpoint and not far from better-known Kerry Park.
Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".
Česnečka is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin. A significant amount of garlic is typically used, and it is typically served with fried bread cubes. Additional ingredients sometimes used include lard or butter and grated cheese. It is usually prepared without any meat.
