Marc Harrison

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Marc Harrison, (July 1, 1936- September 22, 1998) was an industrial designer and educator whose work aligned with the idea of universal design that makes products easier to use for people with disabilities as well as people without disabilities.

Contents

Biography

As the result of a brain injury when he was 11 years old, Harrison had to relearn basic functions such as walking and talking and thus gained inspiration for this career in industrial design. Harrison wanted to make the world more accessible for all people with or without disabilities. His work followed the idea of “Universal Design” in which products are designed for both disabled and non-disabled people without separate features or additions. He advocated for people with disabilities and the elderly, creating products that were held to a higher standard, changing the level all inventors must achieve. Harrison taught people to live on his legacy of improving products and major projects for a universal design everyone can use. He died on September 22, 1998, of amyotrophic lateral sclerosis. [1] [2]

Education

Harrison attended Pratt Institute for industrial design and graduated with a Bachelor of Fine Arts in 1958. Following Pratt, he earned his Masters of Arts from Cranbrook Academy of Art in 1959. [3]

Career

After college he took a brief stint of freelance designing in New York City. Harrison took a position teaching at Rhode Island School of Design (RISD), where he became instrumental in establishing the Division of Architecture and Design. Harrison influenced the subway systems in New York City, Philadelphia, and Boston. [4] Marc Harrison was the industrial designer that remodeled the Cuisinart Food processor in 1979 named the DLC-X. [5]

Industrial design

Harrison’s brain injury created a passion for industrial design and launched his career in the field. Due to his brain injury, his motor skills were damaged and it made him strive for a higher standard, designing products to make it easier on the consumer who may have a disability as he did. [6]

Universal design

The design philosophy of the time was that products should be designed for those of average shape, size, and ability. Though the intention was that these products would work for many people, the elderly and disabled found products designed by this method to be difficult to use. Harrison turned this philosophy on its head by deciding that products should be designed for people of all abilities. This was the pioneering of a philosophy that came to be known as universal design. Harrison incorporated this design philosophy into projects both at RISD and with his private consulting firm, Marc Harrison Associates. Since universal design was first defined as "The design of products and environments to be usable by all people, to the greatest extent possible, without the need for adaptation or specialized design" [7] it has been applied to many fields, including instruction, technology, services, and the built environment. [8]

Cuisinart Food Processor DLC-X

Harrison's most famous design, which incorporated this philosophy, was the 1979 Cuisinart food processor (DLC-X). [9] [10] Harrison redesigned the food processor with large and easily pressed buttons, large and easily grasped handles, and a bold readable typeface. The new design was a success. By designing a food processor that could be used by consumers with arthritis and/or poor eyesight, Harrison had created a product that was accessible to people with a wide range of abilities. The Cuisinart food processor was extremely popular with the general public. This created new standards for new models of technology and machinery, making it accessible for all people to use. [11]

The Red Cross

Harrison invented two prototype mobile blood-collecting systems for the Red Cross that changed the way of comforting donors of varying ages, sizes, and physical abilities by his accommodations and was later patented by the Red Cross in the 1970s. He was located in Boston’s Red Cross, and his students initiated a five-year project to research its projections on the nation. The work was to determine if the Red Cross blood programs have the ability for readily access various sites. They also had to use design technologies that accommodated donors of various ages, sizes, and physical abilities. The Red Cross patented the work of Harrison and is used throughout the country. [12]

The ILZRO House

A five-year research and demonstration program inducted Harrison as project director. This was sponsored by the International Lead Zinc Research Organization (ILZRO). The goal of this project was building a demonstration house with experimental steel housing. ILZRO, awarded grants to RISD, the company Harrison worked for, to construct a house demonstrating their work of universal design, beginning in 1971 in Foster, Rhode Island. The experimental steel house explored building of new materials, accessibility for the disabled and nondisabled, as well as conserving all around energy. The house was a one story of 1,100 square feet. It was the most inclusive and accessible state-of-the-art house ever created during the time. They included design tactics of complete accessibility, for example light switches were lowered to door knob height and operated by palm or fist. Sinks were deeper, at six to seven inches deeper, ideal for people in wheelchairs. The island in the kitchen was wheelchair height at 31 inches. They designed the plumbing to also not hit the knees where a wheelchair would sit. Being inclusive to people of disabilities and non disabilities, it also included regular height counters as well. Sinks were six to seven inches deep with drains at the rear, allowing wheelchair users to get their knees under them without hitting plumbing. The ILZRO House was the first to have a completely inclusive house for people with disabilities and non disabilities. It was the complete ideal for the representation of Universal Design. [13]

The Universal Kitchen

Harrison designed and advocated products for extreme accessibility and wanted people of all abilities to be able to use, including people with disabilities, the elderly as well as normal healthy people. This post-WWII era changed the game for years to come, as now there are much more accessible products and design methods anyone can use regardless if they have a disability or not. Towards the end of his life, Harrison became involved with a RISD project, the "Universal Kitchen" that embraced the concepts of universal design. The design study, undertaken by RISD students, analyzed every aspect of the kitchen in order to restructure it to meet the needs of varying abilities. Students documented each step in the process of cooking a meal in a conventional kitchen in order to develop a more efficient, time saving, and user-friendly model. Based on their findings, the students built a prototype "Universal Kitchen." Harrison died before the project was completed. [14]

Related Research Articles

<span class="mw-page-title-main">Assistive technology</span> Assistive devices for people with disabilities

Assistive technology (AT) is a term for assistive, adaptive, and rehabilitative devices for people with disabilities and the elderly. Disabled people often have difficulty performing activities of daily living (ADLs) independently, or even with assistance. ADLs are self-care activities that include toileting, mobility (ambulation), eating, bathing, dressing, grooming, and personal device care. Assistive technology can ameliorate the effects of disabilities that limit the ability to perform ADLs. Assistive technology promotes greater independence by enabling people to perform tasks they were formerly unable to accomplish, or had great difficulty accomplishing, by providing enhancements to, or changing methods of interacting with, the technology needed to accomplish such tasks. For example, wheelchairs provide independent mobility for those who cannot walk, while assistive eating devices can enable people who cannot feed themselves to do so. Due to assistive technology, disabled people have an opportunity of a more positive and easygoing lifestyle, with an increase in "social participation," "security and control," and a greater chance to "reduce institutional costs without significantly increasing household expenses." In schools, assistive technology can be critical in allowing students with disabilities access the general education curriculum. Students who experience challenges writing or keyboarding, for example, can use voice recognition software instead. Assistive technologies assist people who are recovering from strokes and people who have abstained injuries that effect their daily tasks.

<span class="mw-page-title-main">Curb cut</span>

A curb cut (U.S.), curb ramp, depressed curb,dropped kerb (UK), pram ramp, or kerb ramp (Australia) is a solid ramp graded down from the top surface of a sidewalk to the surface of an adjoining street. It is designed primarily for pedestrian usage and commonly found in urban areas where pedestrian activity is expected. In comparison with a conventional curb a curb cut is finished at an intermediate gradient that connects both surfaces, sometimes with tactile paving.

<span class="mw-page-title-main">Accessibility</span> Modes of usability for people with disabilities

Accessibility is the design of products, devices, services, vehicles, or environments so as to be usable by people with disabilities. The concept of accessible design and practice of accessible development ensures both "direct access" and "indirect access" meaning compatibility with a person's assistive technology.

<span class="mw-page-title-main">Food processor</span> Type of home appliance

A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors".

Universal design is the design of buildings, products or environments to make them accessible to people, regardless of age, disability or other factors. It addresses common barriers to participation by creating things that can be used by the maximum number of people possible. Curb cuts or sidewalk ramps, which are essential for people in wheelchairs but also used by all, are a common example of universal design.

Inclusive design is a design process in which a product, service, or environment is designed to be usable for as many people as possible, particularly groups who are traditionally excluded from being able to use an interface or navigate an environment. Its focus is on fulfilling as many user needs as possible, not just as many users as possible. Historically, inclusive design has been linked to designing for people with physical disabilities, and accessibility is one of the key outcomes of inclusive design. However, rather than focusing on designing for disabilities, inclusive design is a methodology that considers many aspects of human diversity that could affect a person's ability to use a product, service, or environment, such as ability, language, culture, gender, and age. The Inclusive Design Research Center reframes disability as a mismatch between the needs of a user and the design of a product or system, emphasizing that disability can be experienced by any user. With this framing, it becomes clear that inclusive design is not limited to interfaces or technologies, but may also be applied to the design of policies and infrastructure.

Cuisinart is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. The name "Cuisinart" became synonymous with "food processor." The brand's name is a portmanteau of "cuisine" and "art." Cuisinart was purchased by Conair Corporation in 1989.

<span class="mw-page-title-main">Inclusion (disability rights)</span>

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Accessible tourism is the ongoing endeavor to ensure tourist destinations, products, and services are accessible to all people, regardless of their physical or intellectual limitations, disabilities or age. It encompasses publicly and privately owned and operated tourist locations. The goal of accessible tourism is to create inclusivity of all including those traveling with children, people with disabilities, as well as seniors. This allows those with access requirements to be able to function as an independent using products following the universal design principle, a variety of services, and different environments.

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Universal instructional design (UID) or universal design for instruction (UDI) is an educational framework for applying universal design principles to learning environments with a goal toward greater accessibility for all students, including students with disabilities. UDI involves considering the potential needs of all learners when designing and delivering instruction by identifying and eliminating unnecessary barriers to teaching and learning while maintaining academic rigor. UDI is thus proactive and benefits all students, in contrast to providing accommodations for a specific student.

CEN/CENELEC Guide 6: Guidelines for standards developers to address the needs of older persons and persons with disabilities is a document for participants in standardisation activities at CEN and CENELEC that contains guidance for the creation and the revision of standards to ensure greater accessibility of products and services. The document is a "Guide", in other words, not a European Standard (EN). The guide is identical to ISO/IEC Guide 71 and was adopted by both the CEN Technical Board and the CENELEC Technical Board, and published in January 2002. The adoption of CEN/CENELEC Guide 6 resulted from a European mandate to the European standardisation organisations, and the European Commission is funding projects to promote the use of the Guide.

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References

  1. "Harrison, Marc, 1936-1998 @ SNAC". snaccooperative.org. Retrieved 2017-10-20.
  2. "Universal Design : Digital Exhibit". Hagley Museum & Library. Retrieved 2020-10-28.
  3. "Harrison, Marc, 1936-1998 @ SNAC". snaccooperative.org.
  4. "Marc Harrison". Industrial Designers Society of America - IDSA. 2010-06-16. Retrieved 2018-10-17.
  5. "Pratt Institute". www.pratt.edu. Retrieved 2018-10-17.
  6. "Marc Harrison". Industrial Designers Society of America - IDSA. 16 June 2010.
  7. "The RL Mace Universal Design Institute". www.udinstitute.org.
  8. "Marc Harrison - Human Factors". Hagley. 17 July 2017.
  9. Glusac, Elaine (2008). "Shopping in Providence, R.I.: risd/works". The New York Times. ISSN   0362-4331 . Retrieved 2017-10-20.
  10. "Marc Harrison (Industrial Design, Alumnus)". Pratt Institute. Retrieved 2017-10-20.
  11. "Visionary Marc Harrison". Edible Rhody.
  12. "Marc Harrison - Human Factors". Hagley.
  13. "Marc Harrison - Human Factors". Hagley.
  14. "Marc Harrison - Human Factors". Hagley. 17 July 2017.