![]() | |
Founded | Watsonville, California (1983) |
---|---|
Founder | Marinus van Dam |
Headquarters | Hollister, California |
Key people | Brad van Dam (President & CEO) |
Products | Sugar Panning, Chocolate, Truffles, Candies, Jelly Beans, Cookies |
Website | www![]() |
Marich Confectionery (pronounced "Mahr-ich") is a U.S.-based confectioner that was established in 1983 by Marinus van Dam, creator of the Jelly Belly brand of jelly beans. The company's operations are located in Hollister, California. The company is Fair Trade certified. [1]
In 1944, in Rotterdam, Netherlands, fifteen-year-old Marinus van Dam began work as a janitor at a local confectionery factory, scraping the candy remnants off the floor. Eventually, he was rewarded with an opportunity to attend confectionery school to study the art of candy technology.
In January 1957, Marinus emigrated from the Netherlands to the United States and found work at a small company in Columbus, Ohio. After three months, Marinus decided to move to California, where he worked for Herman Goelitz Candy Company.
In 1983, Marinus launched his own candy business, Marich Confectionery, with the help of several partners. [2] The company developed and commercialized chocolate-covered dried fruits. The first was the chocolate covered dried cherry with pastel cherry coating, in the 1980s, [3] followed by the chocolate covered dried blueberry in 1992. [4]
Today, Marich operates a 90,000 square-foot facility in Hollister, California, with 125 employees in operations, administration, sales, marketing, and finance in offices adjacent to the confectionery production floor.[ citation needed ]
In 1995, Marich was recognized for its leadership in shaping the gourmet chocolate market. [5] In 2001, Marich received the International Fancy Food Show award for the creation of the chocolate covered dried cherry. The company also received awards in 2001 and 2004 from the Specialty Food Association. [6]
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French patissier and the confiseur.
Jelly Belly Candy Company, formerly known as Herman Goelitz Candy Company and Goelitz Confectionery Company, is an American company that manufactures Jelly Belly jelly beans and other candy.
Mars, Incorporated is an American multinational manufacturer of confectionery, pet food, and other food products and a provider of animal care services, with US$45 billion in annual sales in 2022. The company was ranked as the fourth-largest privately held company in the United States by Forbes. Headquartered in McLean, Virginia, the company is entirely owned by the Mars family. Mars operates in four business segments around the world: Mars Wrigley Confectionery, Petcare, Food, and MARS Edge, the company's life sciences division.
Starburst is the brand name of a box-shaped, fruit-flavoured soft taffy candy manufactured by The Wrigley Company, which is a subsidiary of Mars, Incorporated. Starburst has many different varieties, such as Tropical, Sour, FaveREDs, Watermelon, Very Berry, Superfruit, Summer Blast and Originalin Mars in 1960, the regular flavours are blackcurrant, lemon and lime, orange and strawberry.
Sugar candy is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats. In British English, this broad category of sugar candies is called sweets, and the name candy or sugar-candy is used only for hard candies that are nearly solid sugar.
Chocolate-covered raisins are a candy consisting of individual raisins coated in a shell of milk, dark or white chocolate.
Marinus van Dam was one of the first employees at The Herman Goelitz Candy Company. He is considered by some sources to have been the inventor of the jelly belly jelly bean.
York Fruits are a brand of fruit-flavoured jellies, traditionally popular in Great Britain at Christmas.
A cordial is a type of confection in which liquid filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial.
Gummies, gummi candies, gummy candies, or jelly sweets are a broad category of gelatin-based chewable sweets. Gummy bears, Sour Patch Kids, and Jelly Babies are widely popular and are a well-known part of the sweets industry. Gummies are available in a wide variety of shapes, most commonly seen as colorful depictions of living things such as bears, babies, or worms. Various brands such as Bassett's, Haribo, Albanese, Betty Crocker, Hersheys, Disney and Kellogg's manufacture various forms of gummy snacks, often targeted at young children. The name "gummi" originated in Germany, with the term "jelly sweets" more common in the United Kingdom.
Chocolate-covered bacon is an American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachios, walnuts, or almond bits. References on the internet date back at least to 2005. The popularity of the dish has spread worldwide, and the dish has featured on television shows about food. A variant has been served at state fairs, where the bacon is served with chocolate sauce for dipping, and the dish has been developed into a gourmet food bar.
The following outline is provided as an overview of and topical guide to chocolate:
Sugar panning, or simply panning, is a method for adding a sugar-based "shell" to confectionery or nuts. Popular products that employ this process in their manufacture include dragées, chocolate buttons, gobstoppers, konpeitō and jelly beans. Jelly beans use soft panning while the others are examples of hard panning. The process was initially invented in 17th-century France to make jordan almonds.
David Klein is the developer of the Jelly Belly brand of jelly beans.
The Warrell Corporation is a confectionery and snack food manufacturing company based in Camp Hill, Pennsylvania.
Chocolate-covered cherries are a traditional popular dessert confection. Variations include cherry cordials with liquid fillings often including cherry liqueur, as well as chocolate-covered candied cherries and chocolate-covered dried cherries.
Chocolate-covered fruits include blueberries, pomegranate, strawberries, oranges, dried apricots, and other candied fruits and citrus peels. Dark chocolate, milk chocolate and white chocolate are used for decoration. Nuts, coconut, chocolate chips, sprinkles, and other toppings are sometimes added. During the Christmas season chocolate covered fruits are sold at European markets.