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Mark Kurlansky | |
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Kurlansky in 2013 | |
Born | Hartford, Connecticut, U.S. | December 7, 1948
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Education | Butler University (BA) |
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Years active | 1976–present |
Mark Kurlansky (December 7, 1948) is an American journalist and author who has written a number of books of fiction and nonfiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an international bestseller and was translated into more than fifteen languages. His book Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea (2006) was the nonfiction winner of the 2007 Dayton Literary Peace Prize.
Kurlansky was born in Hartford, Connecticut on December 7, 1948. [1] He attended Butler University, where he earned a BA in 1970. [1] He started his career as a playwright. He was a theatre major at college and wrote seven or eight plays, a few of which were produced. He later said that he became "frustrated with theatre, which is to say I became frustrated with Broadway". [2]
From 1976 to 1991, he worked as a correspondent in Western Europe for the Miami Herald , The Philadelphia Inquirer , and eventually the Paris-based International Herald Tribune . [1] [3] [4] He moved to Mexico in 1982, where he continued to practice journalism. In 2007, he was named the Baruch College Harman writer-in-residence. [1]
Kurlansky wrote his first book, A Continent of Islands, in 1992, and went on to write several more throughout the 1990s. His third work of nonfiction, Cod: A Biography of the Fish That Changed the World, won the 1998 James Beard Award. [5] It became an international bestseller and was translated into more than 15 languages. His 2002 book, Salt , was a New York Times bestseller. [6] Kurlansky's work and contribution to Basque identity and culture was recognized in 2001 when the Society of Basque Studies in America named him to the Basque Hall of Fame. [1] That same year, he was awarded an honorary ambassadorship from the Basque government. [1]
As a teenager, Kurlansky called Émile Zola his "hero", and in 2009, he translated one of Zola's novels, The Belly of Paris , whose theme is the food markets of Paris. [7]
Kurlansky's 2009 book, The Food of a Younger Land, with the subtitle "A portrait of American food – before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional – from the lost WPA files", details American foodways in the early 20th century.
Source: [12]
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