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Events from the year 1960 in Canada.
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References
- 1 2 Cooke, Nathalie; Mihalache, Irina; Ridolfo, Elizabeth (2018). Mixed Messages: Making and Shaping Culinary Culture in Canada. Toronto: Thomas Fisher Rare Book Library. p. 35. ISBN 978-0-7727-6124-8.
- ↑ Driver, Elizabeth (2010). Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949. Gibson Library Connections. Toronto [Ont.]: University of Toronto Press. p. 280. ISBN 978-1-4426-8780-6. OCLC 635458089.
- 1 2 "Maple Leaf Cooking School: Meet The Author". What Canada Ate. Retrieved 2022-02-13.
- ↑ CooksInfo. "Katherine Caldwell Bayley". CooksInfo. Retrieved 2022-02-13.
- ↑ "Maple Leaf Cooking School: Did You Know?". What Canada Ate.
- 1 2 Driver, 2010, p.628.
- ↑ "Helen Gagen Collection | Library". www.lib.uoguelph.ca. Retrieved 2022-02-13.
- ↑ "The True Fundamentals of Good Cooking : Maple Leaf Cooking School That Every Girl May Learn To Cook: A Complete Home Study Course for Beginners and Others in Twelve Easy Lessons Lessons 1-2-3-4". What Canada Ate.
- ↑ Scott, Anna Lee (1930). Christmas recipes. McGill University Library. Toronto : Maple Leaf Milling Company.
