A minibar is a small refrigerator, typically an absorption refrigerator, in a hotel room or cruise ship stateroom. The hotel staff fill it with drinks and snacks for the guest to purchase during their stay. It is stocked with a precise inventory of goods, with a price list. The guest is charged for goods consumed when checking out of the hotel. Some newer minibars use infrared or other automated methods of recording purchases. These detect the removal of an item, and charge the guest's credit card right away, even if the item is not consumed. This is done to prevent loss of product, theft and lost revenue. [1] [2]
The minibar is commonly stocked with small bottles of alcoholic beverages, juice, bottled water, and soft drinks. There may also be candy, cookies, crackers, and other small snacks. Prices are generally very high compared to similar items purchased from a store, because the guest is paying for the convenience of immediate access and also the upkeep of the bar. Prices vary, but a common price for a can of a non-alacoholic beverage is $6-10 USD. Due to the convenience of room service and the minibar, prices charged to the patron are much higher than the hotel's restaurant or tuck shop. [2] As premium bottled water has become popular with guests since the 2000s, there is "ambient placement" of such chargeable products outside the minibar and in the guests' line of vision; for example "by placing [bottled] water on bedside tables, during the night, people are more likely to grab it than get up to get a glass of water". [3]
The world's first minibar was introduced at the Hong Kong Hilton Hotel by manager Robert Arnold in 1974. [4] In the months following its introduction in-room drink sales increased 500%, and the Hong Kong Hilton's overall annual revenue was boosted by 5%. The following year the Hilton group rolled out the minibar concept across all its hotels. [5]
In recent years, as minibars become less and less popular with guests, hotels have been eliminating this feature from their rooms. It takes staff considerable time to re-stock the traditional mini-bar inventory and monitor its use precisely, and such manual work is prone to human error. In recent years cunning guests have managed to game the traditional minibar system, such as replacing or emptying the contents of items (also known as "shrinkage" [3] ), consuming items before immediately lodging a complaint to switch hotel rooms, and disputing the minibar charges at check-out time. [2] [6] Some newer minibars use infrared or other automated methods of recording purchases, detecting the removal of an item and automatically charge the guest's credit card right away, even if the item is not consumed. [1] A hotel may also charge a "personal use" fee if the guest uses the minibar to store their own items. [7]
Typically the minibar cooling unit was different from standard refrigerators, using absorption technology. An Italian company was the first manufacturer to install a compressor mini-refrigerator in the NASA Space Shuttle in 1982. A compressor refrigeration unit, in addition to a timer and a eutectic plate, allow saving more energy, compared to a traditional absorption minibar. [8]
A convenience store, convenience shop, bodega, corner store or corner shop is a small retail store that stocks a range of everyday items such as tea, coffee, groceries, fruits, vegetables, snacks, confectionery, soft drinks, ice creams, tobacco products, lottery tickets, over-the-counter drugs, toiletries, newspapers and magazines.
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is an establishment retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises.
A Gedunk bar or geedunk bar is the canteen or snack bar of a large vessel of the United States Navy or the United States Coast Guard. The term in this sense was first recorded in Leatherneck Magazine in 1931. A service member who works in the geedunk is traditionally referred to only as that "geedunk guy" or "geedunk girl", or more informally as a "geedunkaroo". The term was popular during World War II.
A no-frills or no frills service or product is one for which the non-essential features have been removed to keep the price low. The term "frills" originally refers to a style of fabric decoration. Something offered to customers for no additional charge may be designated as a "frill" – for example, free drinks on airline journeys, or a radio installed in a rental car. No-frills businesses operate on the principle that by removing luxurious additions, customers may be offered lower prices.
QuickChek is a chain of convenience stores based in Whitehouse Station, New Jersey with 153 stores in New Jersey and New York. The first store opened in Dunellen, New Jersey in 1967, and has since then grown into a chain. Several stores include pharmacies, gas stations, and liquor departments.
A refrigerator, colloquially fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. Refrigeration is an essential food storage technique around the world. The low temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C. A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. The United States Food and Drug Administration recommends that the refrigerator be kept at or below 4 °C (40 °F) and that the freezer be regulated at −18 °C (0 °F).
The Icee Company is an American beverage company located in La Vergne, Tennessee, United States. Its flagship product is the Icee, which is a frozen carbonated beverage available in fruit and soda flavors. Icee also produces other frozen beverages and Italian ice pops under the Icee and Slush Puppie brands. ICEE Bear, an animated polar bear, is the company's mascot.
Shasta Beverages is an American soft drink manufacturer that markets a value-priced soft drink line with a wide variety of soda flavors, as well as a few drink mixers, under the brand name Shasta. The company name is derived from Mount Shasta in northern California and the associated Shasta Springs.
A liquor store is a retail business that predominantly sells prepackaged alcoholic beverages, including liquors, wine or beer, usually intended to be consumed off the store's premises. Depending on region and local idiom, they may also be called an off-licence, off-sale, bottle shop, bottle store or, colloquially, bottle-o, liquor store or other similar terms. A very limited number of jurisdictions have an alcohol monopoly. In US states that are alcoholic beverage control (ABC) states, the term ABC store may be used.
Disney's Pop Century Resort is a resort located at the Walt Disney World Resort in Lake Buena Vista, Florida, opened on December 14, 2003. It is the fourth value-priced resort in the complex, following Disney's All-Star Movies, All-Star Music, and All-Star Sports Resorts in the 1990s. The resort is themed around 20th century American pop culture.
Casa particular is a phrase meaning private accommodation or private homestays in Cuba, very similar to a bed and breakfast, although it can also take the form of a vacation rental. When the meaning is clear, the term is often shortened to simply casa. Today, many casas particulares are rented through online agencies, some specifically Cuban, and others that work worldwide.
Alcoholic drinks in Sweden are as common as in most of the Western world. Sweden is historically part of the vodka belt, with high consumption of distilled drinks and binge drinking, but during the later half of the 20th century, habits are more harmonized with western Europe, with increasing popularity of wine and weekday drinking. Wine is now also grown and produced in several parts of Sweden and the southernmost region of Skåne is turning into a hub experiencing a strong growth in number of active vineyards.
Hong Kong Hilton was a hotel in Central, Hong Kong. Built in 1963, the 26-storey hotel was initially the only 5-star hotel on the island side of the territory. It closed in May 1995, and was demolished soon thereafter along with Beaconsfield House and carpark to make way for a commercial development, the Cheung Kong Centre.
A kitchenette is a small cooking area, which usually has a refrigerator and a microwave, but may have other appliances - for example a sink. They are found in studio apartments, some motel and hotel rooms, college dormitories, office buildings, furnished basements, or bedrooms in shared houses. New York City building code defines a kitchenette as a kitchen of less than 7.4 m2 (80 ft2) of floor space.
The alcohol laws of Pennsylvania contain many peculiarities not found in other states, and are considered some of the strictest regulations in the United States.
The Tokyo DisneySea Hotel MiraCosta was the second hotel built at Tokyo Disney Resort in Urayasu, Chiba, Japan. It opened on September 4, 2001, alongside the opening of the Tokyo DisneySea theme park. It was constructed under a license by The Walt Disney Company. The hotel is managed by The Oriental Land Company.
Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). Originally an upper-class drink in Europe, tea gradually spread through all classes, eventually becoming a common drink. It is still considered an important part of the British identity and is a prominent feature of British culture and society.
A hotel amenity is a desirable or useful feature provided when renting a room at a hotel, motel, or other place of lodging. The amenities provided in each hotel vary. In some places of lodging, certain amenities may be standard with all rooms. In others, they may be optional for an additional cost.
North Korean cuisine is the traditional culinary practices and dishes of North Korea. Its foundations are laid by the agricultural and nomadic traditions in southern Manchuria and the Korean Peninsula. Some dishes are shared by the two Koreas; however, availability and quality of Northern cuisine is much more significantly affected by sociopolitical class divides.
Ambassador Hotel Kaohsiung is a 266 ft (81 m) tall five star hotel located on Minsheng 2nd Road, Qianjin District, Kaohsiung, Taiwan, which opened in 1981.