Minnesota Food Cooperative Wars

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The Minnesota Food Cooperative Wars took place in 1975-1976 time period and revolved around the many food cooperatives in the Twin Cities region of Minnesota. Initially, the disputes and confrontations within the Twin Cities Cooperative movement were not referred to as "Wars", but the nomenclature developed in part as a result of the title of a documentary made decades later.

Contents

Despite the usage of the term "coop", most Twin Cities coops were not organized as consumer or producer cooperatives. Some were worker collectives and others were non-profit organizations. [1] The local counter-culture food cooperative movement was started in 1970 by The People's Pantry, an establishment in the Cedar-Riverside People's Center that aimed to provide bulk-supplied "natural" foods to the surrounding community at wholesale prices. [2] Coop Organization or CO expanded because their focus on centralized distribution and revolutionary political organizing appealed to leftist co-op workers who were frustrated with the marijuana smoking and casual attitude of their fellow counter-culture co-op workers. [3] In 1975, polarization amongst different types of co-operatives led to vigorous competition, violent altercations, and the territorial seizure of some co-ops. [4] The conflict began to fade out for various reasons during the summer of the following year. [2]

Initial goals of cooperatives

Many of the early counter-culture co-operatives had hopes of being able to offer a natural and inexpensive alternative to the grocery industry in a community-centered farmers' market economy. [2] The members of various cooperatives also hoped to have the ability to feed most, if not all, of the Twin Cities region with their collective resources. Most co-ops maintained communication with others through the Public Review Board that worked through one of the biggest co-ops, the People's Warehouse in Minneapolis. [2]

Reasons for polarization

In the early 1970s, most co-operatives stood by the initial goals of the cooperative movement, but as time went by, an ideological split emerged between those of the traditional decentralized and organic-focused co-ops and those in favor of revolutionary change. This faction believed that these food cooperatives should not only serve the working class community, but that the food coops should be a force to unite the working class against the capitalist class. They emphasized that the cooperatives in their early working form were too decentralized and disunited. They also pushed for cheaper items of produce to be sold, such as margarine, white bread, and other items with some processed ingredients as to make the cooperatives more affordable and increase the range of their shopper demographic. [2] They worked in the Beanery Coop on Lyndale Avenue in Minneapolis. They invited the neighborhood to participate in food selection. [5] They published a manifesto explaining their criticisms of the existing co-op movement. [6] This side eventually became known as the Coop Organization or the CO. [7] Their model of organizing was heavily influenced by James Forman and groups such as the Student Nonviolent Coordinating Committee.

Beginning of wars

In early 1975, the CO published a series of papers that described their analysis of the Food Coop Movement. There was a history published that placed the co-op movement in the context of the post-WWII civil rights movement. [8] A paper criticizing what it said was the food co-op movement's attitude towards profit and its effect on the growth and sustainability of the co-ops. [9] The CO proposed that the Peoples Warehouse be managed by a "Workers Administration Committee" and that other committees (Farm, Purchasing, Production, Distribution and Food) be created to do the work and incorporate local and midwest coop stores in decision making. [10]

The dispute among the various members of the coop and worker-owned broke into the open in early May, 1975 when the CO members attended a quarterly meeting of the Policy Review Board, an intermediary organization made up of various representatives from different food stores, hosted at the Odd Fellows Hall above the Green Grass Grocery, a Saint Paul Coop. At this meeting the CO laid out a radical, farmer and worker controlled, centralized structure to replace the Policy Review Board. [4] The Policy Review Board refused this proposal. [2]

On May 5, 1975, 25 members of the CO, which included most of the People's Warehouse workers, and led by three women from Selby Coop in Saint Paul, entered the People's Warehouse using keys and retook it from a group that had occupied it earlier that night. The earlier occupiers had smoked marijuana and when they saw that CO members had wooden poles and metal pipes as weapons they left as soon as they could. There were no significant injuries inflicted, but the displaced occupiers felt violently intimidated. The event was made even more controversial when the notably-anarchist Policy Review Board contacted the police and tried to sue the CO over building ownership. [4] Some surrounding food cooperatives were in favor of this change and continued to do business and align with the CO’s main objectives while others boycotted and found other ways in which to transport and sell their product. [2] Following the takeover of the People's Warehouse, the CO attempted to occupy the nearby North Country food co-operative as well, but the attempt fell through due to the leaking of the plan beforehand by a CO defector. This led to the police arriving at the scene at the time of the attempt, and the would-be occupiers were quickly dispersed. [4]

In early January 1976, the CO furthered their agenda by attacking the Bryant-Central Cooperative. While no one took responsibility for it, it was widely suspected that someone from the CO firebombed a coordinator's truck. [11] They also briefly occupied and physically removed the workers of the Seward Cooperative on January 9 of that year. [12] [2] Alongside with these attacks, the CO maintained control in other co-ops where their members were the majority. In response to these incidents, food co-operatives in the area began incorporating to ensure their property ownership could be verified by the police during occupations. [4]

The CO also launched a march of between 50 and 100 people against the Mill City Food Cooperative with intentions of taking over their business. [4] The Mill City Food Cooperative met this march with approximately 200 of their own people who blockaded the storefront and were able to maintain the CO marchers from entering. [2]

Ending of wars

In 1976, a mob of North Country Cooperative's members, expelled its majority-CO board members for attempting to lift the co-operative’s embargo on the still CO-controlled People's Warehouse. After this event, at the nearby CO-controlled Powderhorn Food Community, a non-profit food store with an elected board, non-CO co-op members broke into Powderhorn Food Community, changed the locks, and installed a new cash register, and used it to buy as much of the store's products as possible, thereby draining the bank account. [2] In the summer of 1976, the biggest food cooperative, People’s Warehouse was restored back to its original order with the Policy Review Board regaining full control through winning a significant court action. [4] Following this loss, the CO still maintained power in some cooperatives, but made no further attempts to expand their revolutionary efforts by taking over new co-operatives. [2] By the early 1980s, Minnesota's food cooperative scene had begun to recede. [13]

Effects

People who were not as involved, such as the everyday citizens of Minneapolis and the surrounding areas, were scared away, and the wars have negatively stigmatized food co-operatives for some older twin-cities residents. The damage done by the wars, in public image, drove many cooperative members to trend away from taking part in political activity in the region. [14] Many former CO members now see the organization as having been a cult. [4] Neither side in the co-op wars were able to realize their vision of a revolutionary co-op fed working class, or a natural food based massive distribution network. Despite the difficulties faced by the movement, Minnesota still has more food cooperatives than almost any other state in the United States. [15]

Related Research Articles

<span class="mw-page-title-main">Cooperative</span> Autonomous association of persons or organizations

A cooperative is "an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-controlled enterprise". Cooperatives are democratically controlled by their members, with each member having one vote in electing the board of directors. Cooperatives may include:

<span class="mw-page-title-main">Housing cooperative</span> Type of housing development that emphasizes self-governance and quasi-communal living

A housing cooperative, or housing co-op, is a legal entity, usually a cooperative or a corporation, which owns real estate, consisting of one or more residential buildings; it is one type of housing tenure. Typically housing cooperatives are owned by shareholders but in some cases they can be owned by a non-profit organization. They are a distinctive form of home ownership that have many characteristics that differ from other residential arrangements such as single family home ownership, condominiums and renting.

A worker cooperative is a cooperative owned and self-managed by its workers. This control may mean a firm where every worker-owner participates in decision-making in a democratic fashion, or it may refer to one in which management is elected by every worker-owner who each have one vote.

The United Kingdom is home to a widespread and diverse co-operative movement, with over 7,000 registered co-operatives owned by 17 million individual members and which contribute £34bn a year to the British economy. Modern co-operation started with the Rochdale Pioneers' shop in the northern English town of Rochdale in 1844, though the history of co-operation in Britain can be traced back to before 1800. The British co-operative movement is most commonly associated with The Co-operative brand which has been adopted by several large consumers' co-operative societies; however, there are many thousands of registered co-operative businesses operating in the UK. Alongside these consumers' co-operatives, there exist many prominent agricultural co-operatives (621), co-operative housing providers (619), health and social care cooperatives (111), cooperative schools (834), retail co-operatives, co-operatively run community energy projects, football supporters' trusts, credit unions, and worker-owned businesses.

<span class="mw-page-title-main">Consumers' co-operative</span> Autonomous association owned and managed democratically by its clients

A consumers' co-operative is an enterprise owned by consumers and managed democratically and that aims at fulfilling the needs and aspirations of its members. Such co-operatives operate within the market system, independently of the state, as a form of mutual aid, oriented toward service rather than pecuniary profit. Many cooperatives, however, do have a degree of profit orientation. Just like other corporations, some cooperatives issue dividends to owners based on a share of total net profit or earnings ; or based on a percentage of the total amount of purchases made by the owner. Regardless of whether they issue a dividend or not, most consumers’ cooperatives will offer owners discounts and preferential access to goods and services.

A food cooperative or food co-op is a food distribution outlet organized as a cooperative, rather than a private or public company. Food cooperatives are usually consumer cooperatives, where the decisions regarding the production and distribution of its food are chosen by its members. Like all cooperatives, food cooperatives are often based on the 7 Rochdale Principles, and they typically offer natural foods. Decisions about how to run a cooperative are not made by outside shareholders, therefore cooperatives often exhibit a higher degree of social responsibility than their corporate analogues.

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<span class="mw-page-title-main">Co-operative economics</span> Study of autonomous associations interactions with production and distribution

Cooperative economics is a field of economics that incorporates cooperative studies and political economy toward the study and management of cooperatives.

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A student housing cooperative, also known as co-operative housing, is a housing cooperative for student members. Members live in alternative cooperative housing that they personally own and maintain. These houses are designed to lower housing costs while providing an educational and community environment for students to live and grow in. They are, in general, nonprofit, communal, and self-governing, with students pooling their monetary and personal resources to create a community style home. Many student housing cooperatives share operation and governing of the house. As with most cooperatives, student housing coops follow the Rochdale Principles and promote collaboration and community work done by the members for mutual benefit.

People's Food Co-op or just the People's Co-op is a food cooperative located in Portland, Oregon. Founded in 1970 by the members of a food-buying club, the co-op is owned by over 3000 member-owners and is a member of the National Cooperative Grocers Association and the United States Federation of Worker Cooperatives.

The Wedge Community Co-op or The Wedge is a food cooperative located in Minneapolis, Minnesota. Located at 2105 Lyndale Avenue South, the Wedge derives its name from the popular nickname for the Lowry Hill East neighborhood, called "The Wedge" due to its shape. The Wedge is a member of the NCG.

<span class="mw-page-title-main">Antigonish Movement</span> Community development organization in Canada

The Antigonish Movement blended adult education, co-operatives, microfinance and rural community development to help small, resource-based communities around Canada's Maritimes to improve their economic and social circumstances. A group of priests and educators, including Father Jimmy Tompkins, Father Moses Coady, Rev. Hugh MacPherson and A.B. MacDonald led this movement from a base at the Extension Department at St. Francis Xavier University in Antigonish, Nova Scotia.

The O., short for "the Organization", also known as the C.O. or Coop Organization, was a Black-led radical political cadre organization that grew out of the Twin Cities New Left movement in the 1970s. It was established in 1974 by Theophilus Smith, a former staff member of Student Nonviolent Coordinating Committee

<span class="mw-page-title-main">Oberlin Student Cooperative Association</span>

The Oberlin Student Cooperative Association (OSCA) is a non-profit corporation founded in 1962 that feeds and houses Oberlin College students. Located in the town of Oberlin, Ohio, it is independent from but closely tied to Oberlin College. OSCA is one of the largest student housing cooperatives in North America, though membership has declined in recent years.

<span class="mw-page-title-main">Seward Community Cafe</span> Restaurant in Minneapolis, Minnesota

The Seward Community Cafe is a collectively run cooperative restaurant in the Seward neighborhood of Minneapolis, Minnesota, notable for being the oldest worker-run restaurant in the United States. Since its founding, the cafe has been owned and managed by a worker-owner collective of about 10-16 people, all of whom start at the same wage and are given the option of becoming a co-owner within six months of starting work. Management is structured in a non-hierarchical manner, and decisions are made by consensus.

<span class="mw-page-title-main">Students for Cooperation</span>

Students for Cooperation (SFC) is a co-operative federation of students in the UK. As a secondary co-op, the organization is owned and controlled by its constituent member co-operatives.

References

  1. "Powderhorn Food Community Co-op (Minneapolis, Minn.)". snaccooperative.org. Retrieved 18 October 2022.
  2. 1 2 3 4 5 6 7 8 9 10 11 Olsen, Kris (1970–1998). "Minnesota food cooperatives records". Minnesota Historical Society. Retrieved 2017-09-18.
  3. Walters, Jonah (August 2017). "Beware Your Local Food Cooperative". Jacobin . Archived from the original on June 20, 2018. Retrieved June 20, 2018.
  4. 1 2 3 4 5 6 7 8 Almli, Maria. "The 1970s Co-Op Wars". KFAI. Retrieved 2017-10-06.
  5. "Join the Beanery Food Committee". codoc.mayfirst.org. Coop Organization. Retrieved 28 November 2022.
  6. "The Beanery Policy Paper". codoc.mayfirst.org. Coop Organization. Retrieved 28 November 2022.
  7. "Announcing The Birth of the COOP Organization". codoc. Coop Organization. Retrieved 18 October 2022.
  8. The Coop Organization. "HISTORY AND DEVELOPMENT of the Twin City Food Coops by the COOP ORGANIZATION". codoc. Retrieved 19 April 2023. To know your history, and act accordingly is to be revolutionary
  9. The Coop Organization. "Economic Facts of Life Vs Coop Fantasies". codoc. Retrieved 19 April 2023. From the beginning, the coops have operated on two false premises
  10. The Coop Organization. "COOP ORGANIZATION PROPOSAL TO RE-STRUCTURE THE COOP SYSTEM". codoc.mayfirst.org. Retrieved 18 October 2022. The coops are giving birth to a new revolutionary force.
  11. Dick Clever, The Minneapolis Star (14 January 1976). "Food co-op struggle explodes in violence". Minneapolis Star Tribune Company. p. 1. Retrieved 19 April 2023. A bitter ideological struggle in the Twin Cities cooperative food store movement erupted in violence last week
  12. Kenney, Dave. "Intrigue and violence on the Twin Cities food co-op scene". MinnPost. MinnPost. Retrieved 25 October 2017.
  13. Cox, Craig (1994). Storefront Revolution: Food Co-ops and the Counterculture. New Brunswick, NJ: Rutgers University Press. p. 137. ISBN   0-8135-2102-5.
  14. Collins, Jon. "When Twin Cities co-ops went to war over margarine". The Cities. Minnesota Public Radio. Retrieved 26 October 2017.
  15. "Food Co-ops and Associates | Co-op Grocer Network". www.grocer.coop. Cooperative Grocer Network. Retrieved 25 October 2017.

Further reading