Miya's Sushi | |
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Restaurant information | |
Established | 1982 (current location: 1990) |
Owner | Yoshiko Lai |
Head chef | Bun Lai |
Food type | Sustainable sushi |
Dress code | Casual |
Location | 68 Howe Street, New Haven, Connecticut, 06511-4622, United States |
Website | http://miyassushi.com |
Miya's was a restaurant in New Haven, Connecticut, United States, credited as the first sustainable sushi restaurant in the world. [1] [2] [3] [4] [5] [6] [7] [8] The restaurant was founded by Yoshiko Lai, a Japanese nutritionist. [9] As of 2021, they are permanently closed. [10]
In 1982, Miya's was the first sushi restaurant in Connecticut, [11] specializing in Kyushi-style recipes. With the creation of the sweet potato roll in 1995, Miya's began to create a plant-based sushi menu. [12] By the late 1990s, 80% of the sushi menu had been converted into a plant-based one, [13] and traditional sweetened white rice was replaced with a whole grain brown rice-based blend. In 2005, Miya's introduced its first invasive species menu, featuring locally caught invasive species such as Asian shore crabs and European green crabs. [14]
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