Miya's

Last updated

Miya's Sushi
Miya's
Restaurant information
Established1982 (current location: 1990)
OwnerYoshiko Lai
Head chef Bun Lai
Food type Sustainable sushi
Dress codeCasual
Location68 Howe Street, New Haven, Connecticut, 06511-4622, United States
Website http://miyassushi.com

Miya's was a restaurant in New Haven, Connecticut, United States, credited as the first sustainable sushi restaurant in the world. [1] [2] [3] [4] [5] [6] [7] [8] The restaurant was founded by Yoshiko Lai, a Japanese nutritionist. [9] As of 2021, they are permanently closed. [10]

Contents

Cuisine

In 1982, Miya's was the first sushi restaurant in Connecticut, [11] specializing in Kyushi-style recipes. With the creation of the sweet potato roll in 1995, Miya's began to create a plant-based sushi menu. [12] By the late 1990s, 80% of the sushi menu had been converted into a plant-based one, [13] and traditional sweetened white rice was replaced with a whole grain brown rice-based blend. In 2005, Miya's introduced its first invasive species menu, featuring locally caught invasive species such as Asian shore crabs and European green crabs. [14]

Miya's sushi roll made with invasive Asian shore crab Invasive Asian shore crabs.jpg
Miya's sushi roll made with invasive Asian shore crab

Reception and awards

See also

References

  1. 1 2 "Champions of Change". whitehouse.gov . Archived from the original on January 20, 2017. Retrieved July 13, 2015 via National Archives.
  2. "Should I Eat Sushi?". Time . Retrieved January 16, 2018.
  3. "Speakers - Pages - WWF". World Wildlife Fund. Retrieved January 16, 2018.
  4. "Harvard Design Magazine: Why Fight Them When We Can Eat Them?". Harvarddesignmagazine.org. Retrieved January 16, 2018.
  5. "Shermans Travel - Page not found". Blog.shermanstravel.com. Retrieved January 16, 2018.{{cite web}}: Cite uses generic title (help)
  6. "Meet the Founder of the World's First Sustainable Sushi Restaurant | Australis Barramundi - the Sustainable Seabass®". Archived from the original on March 4, 2016. Retrieved August 15, 2015.
  7. "Jetsetting With Miya's Sushi Chef Bun Lai - Jetset Extra". Jetsetextra.com. Retrieved January 16, 2018.[ permanent dead link ]
  8. "Miya's Sushi - INFONewHaven". Infonewhaven.com. Retrieved January 16, 2018.
  9. "White House Honors Miya's - New Haven Independent". Newhavenindependent.org. October 31, 2016. Retrieved January 16, 2018.
  10. "Miya's To Close At End Of 2020 | New Haven Independent". www.newhavenindependent.org. January 3, 2020. Retrieved January 16, 2020.
  11. "Invasive species? This sushi chef rolls with it". Grist.org. March 4, 2013. Retrieved January 16, 2018.
  12. "The Sushi Chef Turning Invasive Species into Delicacies". October 6, 2016.
  13. "PETA Prime: Can Vegetable Sushi Save the Planet? Becoming Enlightened in New Haven". Prime.peta.org. November 17, 2010. Retrieved January 16, 2018.
  14. Jacobsen, Rowan (March 24, 2014). "The Invasivore's Dilemma". Outsideonline.com. Retrieved January 16, 2018.
  15. "James Beard Foundation". 2018. Retrieved May 14, 2019.
  16. "James Beard Foundation". 2013. Retrieved March 14, 2018.
  17. "JBF 2013 Semifinalists" (PDF). 2013. Retrieved March 14, 2018.
  18. "Best Dining in Connecticut - 2015 Editors' Choice Awards - New England Today". Yankeemagazine.com. Retrieved January 16, 2018.
  19. "Best Restaurants in Connecticut 2015: Experts' Picks". Connecticutmag.com. Retrieved January 16, 2018.
  20. "Blue Ribbon Task Force". Seafoodwatch.org. Retrieved March 14, 2018.
  21. 1 2 3 4 "HuffPost's Greatest Person of the Day: Bun Lai, Chef and Sustainable Sushi Guru". Huffingtonpost.com. October 25, 2010. Retrieved March 14, 2018.
  22. "This is how I roll - Miya's on SATURDAY NIGHT LIVE - Lucky for me, my..." Bunlai.tumblr.com. Retrieved January 16, 2018.
  23. "Bun Lai and Miya's Sushi on Good Food America". Chefnathanlyon.wordpress.com. September 15, 2012. Retrieved January 16, 2018.
  24. "Game Show Newsnet - Chopped: Season 9". Gameshownewsnet.com. Retrieved January 16, 2018.

41°18′35″N72°56′07″W / 41.3098°N 72.9354°W / 41.3098; -72.9354