Monica Reinagel | |
---|---|
Born | Buffalo, New York | November 25, 1964
Occupation | Nutritionist, writer |
Language | English |
Nationality | American |
Genre | Health |
Notable works | Secrets of a Healthy Diet: What to Eat, What to Avoid and What to Stop Worrying About; Nutrition Diva and Change Academy podcasts; Nutrition GPA smartphone app |
Website | |
wellnessworkshere |
Monica Reinagel is a nutritionist based in Baltimore, United States. [1] [2]
Reinagel was born in Buffalo, New York, on November 25, 1964. She was trained as a chef at Maryland's L'Academie de Cuisine, and earned a Master of Science in Human Nutrition from the University of Bridgeport. [2]
Since 2008, Reinagel has been the nutrition contributor to the website Quick And Dirty Tips. She produces a weekly five-to-seven-minute podcast focused on food, nutrition and health. [3] In November 2012, the podcast was one of iTunes' top 10 Health podcasts in the United States and Canada. [4] In 2023, Nutrition Diva was noted by the New York Times as one of "12 Health Podcasts worth Listening To." [5]
In 2020, Reinagel launched the Change Academy, a podcast focusing on behavior change. [6]
Reinagel has appeared on television on The Dr. Oz Show , [7] CBS News, [8] ABC Eyewitness News, [9] Today [10] and NY1, [11] and in print and online publications including Chicago Tribune , [12] Seattle Times [13] and Washington Post . [14] and U.S. News & World Report [15]
Beginning in 2011, she was a regular contributor to the Huffington Post as a part of their "Healthy Living" section, advising readers on weight loss and healthy eating. [16]
Between 2015 and 2020, Reinagel published a regular column on food and nutrition for Scientific American. [17] She has also been a frequent contributor to Food & Nutrition magazine (a publication of the Academy of Nutrition and Dietetics), [18] and produces a regular feature called Smart Nutrition for WYPR in Baltimore. [19] She was the chief nutritionist for Conde Nast's NutritionData website from 2007 until 2010. [14] [20]
A novel smartphone app offers an alternative to diet tracking and promises to help you "upgrade your nutrition," by answering 10 yes-or-no questions about what you ate each day. The app assigns a grade for the day and then averages your daily grades to track your "nutrition grade point average." [21] [22] In 2018, the Nutrition GPA app was noted by the New York Times as one of four "Best Food-Tracking Apps for you." [23]
Reinagel has presented keynotes and workshops at a variety of national and international forums of wellness and health professionals, including the Internataional Foundation of Employee Benefit Plans 2023 Health and Benefits Conference and Expo, [24] the Association of Washington Cities 2023 Healthy Worksite Summit, [25] and IDEA Health and Fitness Association's 2019 Nutrition and Behavioral Change Summit. [26]
Systemic inflammation has been linked to an array of adverse health outcomes, and diet has a measurable effect on markers of inflammation as well as inflammation-related morbidities. [27] [28]
In 2006, Reinagel introduced the IF Ratings, a system that attempts to predict the inflammatory or anti-inflammatory potential of foods and mixed meals based on their nutrient composition. Reinagel cites peer-reviewed published research on the associations between various nutrients, food components, and dietary patterns on inflammatory markers such as C-reactive protein as the basis for the unpublished formula used to produce the ratings. [29] No analyses of the statistical validity of the IF Ratings or results of any controlled interventions have been published.
Similar to other proponents of anti-inflammatory diets, such as Barry Sears, Nicholas Perricone, and Andrew Weil, Reinagel recommends incorporating more anti-inflammatory foods such as fish, nuts, olive oil, non-starchy vegetables and spices, and limiting refined grains, sugar, and saturated and hydrogenated fats. [30]
The year-long program called Weighless which Monica created with Brock Armstrong, combines nutrition and exercise science, behaviour modification, professional guidance, and community support to help you lose weight and keep it off long-term. The program was created out of a desire to help people reset their relationship with food and movement, rather than simply to help them lose weight. The catchphrase of the program "stop dieting and start weighing less" really sums up the program. Reinagel believes that we won't solve the obesity epidemic by inventing yet another diet, we will solve it by realizing that diets don't work.
A classically trained singer, [31] Reinagel has performed as a soloist with the Baltimore Opera Company, Ohio Light Opera, the Smithsonian Institution and Opera Lafayette, among others. [32] [33]
"Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals. It is also known as "high in fat, salt and sugar food". The term junk food is a pejorative dating back to the 1950s.
WW International, Inc., formerly Weight Watchers International, Inc., is a global company headquartered in the U.S. that offers weight loss and maintenance, fitness, and mindset services such as the Weight Watchers comprehensive diet program. Founded in 1963 by Queens, New York City homemaker Jean Nidetch, WW's program has three options as of 2019: online via its mobile app and website, coaching online or by phone, or in-person meetings.
A plant-based diet is a diet consisting mostly or entirely of plant-based foods. Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich plant products such as vegetables, fruits, whole grains, legumes, nuts and seeds. They do not need to be vegan or vegetarian, but are defined in terms of low frequency of animal food consumption.
Neal D. Barnard is an American animal rights activist, author, psychiatrist and founding president of the Physicians Committee for Responsible Medicine (PCRM). Barnard is an advocate of a whole food plant-based diet.
Cat food is food specifically formulated and designed for consumption by cats. As obligate carnivores, cats have specific requirements for their dietary nutrients, namely nutrients found only in meat or synthesized, such as taurine and Vitamin A. Certain nutrients, including many vitamins and amino acids, are degraded by the temperatures, pressures and chemical treatments used during manufacture, and hence must be added after manufacture to avoid nutritional deficiency. Cat food is typically sold as dry kibble, or as wet food in cans and pouches.
A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy.
Jillian Michaels is an American fitness expert, certified nutritionist, businesswoman, media personality, and author. She is best known for her appearances on NBC series such as The Biggest Loser. She has also made an appearance on the talk show The Doctors. In 2015, she hosted and co-judged a series on Spike titled Sweat, INC. In 2016, her reality television series Just Jillian premiered on E!.
The Academy of Nutrition and Dietetics is a multi-unit enterprise that includes a 501(c)(6) trade association in the United States. With over 112,000 members, the association claims to be the largest organization of food and nutrition professionals. It has registered dietitian nutritionists (RDNs), nutrition and dietetics technicians registered (NDTRs), and other dietetics professionals as members. Founded in 1917 as the American Dietetic Association, the organization officially changed its name to the Academy of Nutrition and Dietetics in 2012. According to the group's website, about 65% of its members are RDNs, and another 2% are NDTRs. The group's primary activities include providing testimony at hearings, lobbying the United States Congress and other governmental bodies, commenting on proposed regulations, and publishing statements on various topics pertaining to food and nutrition.
The Vegetarian Diet Pyramid is a nutrition guide that represents a traditional healthy vegetarian diet. Variations of this traditional healthy vegetarian diet exist throughout the world, particularly in parts of North America, Europe, South America, and, most notably, Asia. Given these carefully defined parameters, the phrase "Traditional Vegetarian Diet" is used here to represent the healthy traditional ovo-lacto vegetarian diets of these regions and peoples. A pyramid was created by Oldways Preservation Trust in 1998 with scientific research from Cornell and Harvard University, drawing inspiration from the healthy patterns of eating demonstrated by the Mediterranean diet pyramid.
Joy Bauer, MS, RDN, CDN is a nutritionist for NBC, seen on the TODAY show and on NBC News Daily. She is also the author of numerous books and articles on nutrition and lifestyle topics.
Let's Move! was a public health campaign in the United States led by former First Lady Michelle Obama. The campaign aimed to reduce childhood obesity and encourage a healthy lifestyle in children.
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Taylor C. Wallace is an American food and nutrition scientist and media personality. Wallace is the principal consultant at the Think Healthy Group, an adjunct clinical associate professor in the School of Medicine and Health Sciences at George Washington University, and an adjunct associate professor in the Gerald J. And Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. Wallace has previously served in senior staff positions at The National Osteoporosis Foundation, and Council for Responsible Nutrition. He serves as the Editor-in-chief of the Journal of Dietary Supplements and has authored over 100 research studies.
Dave Asprey is an American entrepreneur, author and advocate of a low-carbohydrate, high-fat diet known as the Bulletproof diet, about which he has made claims criticized by dietitians as pseudoscientific. He founded Bulletproof 360, Inc. in 2013, and in 2017, founded Bulletproof Nutrition Inc. Men's Health described Asprey as a "lifestyle guru".
Steven R. Gundry is an American physician, low-carbohydrate diet author and former cardiothoracic surgeon. Gundry is the author of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain, which promotes the controversial lectin-free diet. He runs an experimental clinic investigating the impact of a lectin-free diet on health.
Timothy David Spector is a British epidemiologist, medical doctor, and science writer, working on the relationship between nutrition, the gut microbiome, and health. He argues against low-fat diets and fad diets, and instead advocates for a Mediterranean-style diet that is heavily plant-based, high in fibre, limits ultra-processed foods, and includes a diversity of plants.
Clare Elizabeth Collins is an Australian dietician who is Professor of Nutrition and Dietetics at the University of Newcastle. She serves as Director for Research in the School of Health Sciences and Deputy Director of the Priority Research Centre. She was awarded the 2017 Hunter Medical Research Institute Researcher of the Year and is a Fellow of Dietitians Australia.
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