Type | Company and franchise |
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Parent | Tatua |
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Mr. Whippy New Zealand is a franchise of ice-cream vendors operating in New Zealand.
The original Mr. Whippy in the United Kingdom franchised internationally to New Zealand, sending 24 vans over in the 1960s. [1] [2]
As of present day[ when? ], in New Zealand, there are around 36 Mr.Whippy franchisees operating 58 vans. General Foods Limited (subsequently Tip Top) acquired the master rights for New Zealand in the early 1980s. The Isuzu Elf became the standard Mr Whippy van and an orange and white colour scheme replaced the original pink and white. In early 2000, Tip Top sold the master franchise to Peter Woodhams, the Waikato Mr Whippy franchisee, who in turn sold the master franchise to Flying Kiwi Holdings (a business owned and run by Nick Cairns, Scot and Geliana Graham) in 2006. The Mr Whippy vans became modernised, using Ford Transit and Fiat Ducato models, various Fuso variants and Tatua replaced Fonterra Brands NZ as the provider of the Mr Whippy UHT ice cream mix.[ citation needed ]
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An ice cream van (British) or ice cream truck is a commercial vehicle that serves as a mobile retail outlet for ice cream, usually during the spring and summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate. Ice cream vans often travel near where children play — outside schools, in residential areas, or in other locations. They usually stop briefly before moving on to the next street. Along the sides, a large sliding window acts as a serving hatch, and this often displays pictures of the available products and their prices. Most ice cream vans tend to sell both pre-manufactured ice pops in wrappers, and soft serve ice cream from a machine, served in a cone, and often with a chocolate flake, a sugary syrup, or toppings such as sprinkles. While franchises or chains are rare within the ice cream truck community, some do exist.
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Mrs Whippy is a novella By Cecelia Ahern. It is the story of Emelda, a middle-aged housewife and mother. Her husband Charlie Holt has left her for a younger woman and she is struggling to bring up her children. The book was written for charity and details Emelda's struggle to regain her self-esteem and get on with her life.
Choc-tops are chocolate-dipped ice-creams popular in both Australia and New Zealand and traditionally eaten at the cinema. In some dialects choc bombs refers to the hard chocolate covered ice creams at the cinema whereas choc tops are the soft serve version thereof and dispensed from ice cream vans such as the now defunct Mr Whippy.
Mr. Whippy is a brand of soft-mix ice cream produced by Wall's, a subsidiary of Unilever as part of the Heartbrand. Mr. Whippy began as a franchise of ice cream operators, however is now just the name of the soft-mix ice cream, as such, many ice cream vendors selling the soft-mix brand themselves as "Mr. Whippy" and stylise their vehicles and outlets as they wish. Actual franchises of the brand continue separately in Australia and New Zealand.
The Coffee Club is a coffeehouse-style café chain. Originally created in 1989 as a place to get "an excellent coffee", the concept includes cafébar/restaurant stores with expanded menus and full table service. In 2005, The Coffee Club franchise was brought to New Zealand by Brad Jacobs and Andy Lucas opening their first store in Wellington. As of 2021, they have over 65 stores all around New Zealand.
Whippy or Whippey may refer to:
Mr. Whippy Australia is a franchise of ice-cream vendors operating in Australia.