Mushrooms can be used to create color dyes via color-extraction with a solvent (often ammonia) as well as particulation of raw material. [1] The shingled hedgehog mushroom and related species contain blue-green pigments, which are used for dyeing wool in Norway. [2] The fruiting body of Hydnellum peckii can be used to produce a beige color when no mordant is used, and shades of blue or green depending on the mordant added. [3] Phaeolus schweinitzii produces green, yellow, gold, or brown colors, depending on the material dyed and the mordant used. [4]
Mushroom | Color catalyst | Color created |
---|---|---|
Chanterelle | ammonia | dull yellow |
Artist's conk | ammonia | rust |
Horse mushroom | salt water | yellowish green |
Meadow mushroom | salt water | yellowish green |
Turkey tail | ammonia | variable |
False turkey tail | ammonia | variable |
Shaggy mane | iron pot/ammonia | greyish-green |
King bolete | ammonia | reddish-yellow |
Oyster mushroom | iron pot/ammonia | greyish-green |
Lobster mushroom | ammonia | cinnamon pink to red |
Dyer's polypore | ammonia copper pot/ammonia iron pot/ammonia salt water | orange deep green rust red yellow (fluorescent under UV) |
Maitake | ammonia | light yellow |
Chicken of the woods | ammonia | orange |
Giant puffball | ammonia | dark red |
Lingzhi | ammonia | rust |
Blewit | ammonia | green |
Jumbo gym [5] | pH 4 | butter yellow |
Western red dyer [5] | pH 7 to pH 7 | red, orange, pink, purple |
Western jack o'lantern [5] | purple or green | |
Dyer's puffball [5] | brown to orange | |
A dye is a colored substance that chemically bonds to the substrate to which it is being applied. This distinguishes dyes from pigments which do not chemically bind to the material they color. Dye is generally applied in an aqueous solution and may require a mordant to improve the fastness of the dye on the fiber.
The spore print is the powdery deposit obtained by allowing spores of a fungal fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse.
Hydnellum aurantiacum is an inedible fungus, commonly known as the orange spine or orange hydnellum for its reddish orange or rusty red colored fruit bodies. Like other tooth fungi, it bears a layer of spines rather than gills on the underside of the cap. Due to substantial declines in sightings, this species is listed as critically endangered in the United Kingdom.
Phylloporus rhodoxanthus, commonly known as the gilled bolete, is a species of fungus in the family Boletaceae. Like other species in the genus, it has a lamellate (gilled) hymenium and forms a mycorrhizal association with the roots of living trees, specifically beech and oak in North and Central America.
Caloboletus rubripes, commonly known as the red-stipe bolete or the red-stemmed bitter bolete, is a mushroom in the family Boletaceae. It was known as Boletus rubripes until 2014. Fruit bodies (mushrooms) are robust, with caps up to 18 cm in diameter, atop thick stipes 5–12 cm long. Mushrooms are non-toxic, but is so bitter as to be inedible. The mushroom flesh has a very strong bluing reaction when cut or damaged. and forms mycorrhizal relationships, primarily with conifers. It can be differentiated from similar boletes by its cap color and non-reticulate stipe.
Gyroporus cyanescens, commonly known as the bluing bolete or the cornflower bolete, is a species of bolete fungus in the family Gyroporaceae. First described from France in 1788, the species is found in Asia, Australia, Europe, and eastern North America, where it grows on the ground in coniferous and mixed forests.
Suillus cothurnatus is a species of mushroom in the genus Suillus. Found in Malaysia, Brazil, and North America, it was first described scientifically by mycologist Rolf Singer in 1945.
Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources—roots, berries, bark, leaves, and wood—and other biological sources such as fungi.
Tylopilus atronicotianus, commonly known as the false black velvet bolete, is a bolete fungus in the family Boletaceae. First described scientifically in 1998, it is known only from the eastern United States.
Thelephora palmata commonly known as the fetid false coral or stinking earthfan, is a species of clavarioid fungus in the family Thelephoraceae. The fruit bodies are leathery and coral-like, with branches that are narrow at the base before widening out like a fan and splitting into numerous flattened prongs. The wedge-like tips are whitish when young, but darken as the fungus matures. The common names of the fungus refers to its pungent odor, likened to fetid garlic. A widely distributed but uncommon species, it is found in Asia, Australia, Europe, North America, and South America, where it fruits on the ground in both coniferous and mixed forest.
Xerocomus illudens is a species of bolete fungus in the family Boletaceae. Described as new to science in 1898, it is found in Asia and North America, where it grows in a mycorrhizal association with oak.
Boletus carminiporus is a species of bolete fungus in the family Boletaceae. Described as new to science in 1998, the species is found in the southern United States where it grows in a mycorrhizal association with various trees in mixed forests.
Boletus miniato-olivaceus is a species of bolete fungus in the family Boletaceae. Described as new to science in 1874, it is found in eastern North America and northeast Mexico.
Aureoboletus projectellus is a species of bolete fungus in the family Boletaceae. Found in North America, and recently in Europe, it grows in a mycorrhizal association with pine trees.
Boletus subvelutipes, commonly known as the red-mouth bolete, is a bolete fungus in the family Boletaceae. It is found in Asia and North America, where it fruits on the ground in a mycorrhizal association with both deciduous and coniferous trees. Its fruit bodies (mushrooms) have a brown to reddish-brown cap, bright yellow cap flesh, and a stem covered by furfuraceous to punctate ornamentation and dark red hairs at the base. Its flesh instantly stains blue when cut, but slowly fades to white. The fruit bodies are poisonous, causing gastroenteritis if consumed.
Boletinellus merulioides, commonly known as the ash-tree bolete, is a species of bolete fungus in the family Boletinellaceae. Described as new to science in 1832, it is found in Asia and eastern North America, where it grows on the ground near ash trees.
Phylloporus leucomycelinus is a species of bolete fungus in the family Boletaceae. First described in 1978, it is found in eastern North America and the Philippines.
Pulveroboletus ravenelii, commonly known as Ravenel's bolete or the powdery sulfur bolete, is a species of bolete fungus in the family Boletaceae. Described as new to science in 1853, the widely distributed species is known from Asia, Australia, North America, Central America, and South America. Mycorrhizal with oak, the fungus fruits on the ground singly, scattered, or in groups in woods. Fruit bodies (mushrooms) have convex to flat, yellowish to brownish-red caps up to 10 cm (4 in) in diameter. On the cap underside, the pore surface is bright yellow before turning dingy yellow to grayish brown with age; it stains greenish blue then grayish brown after injury. A cottony and powdery partial veil remains as a ring on the stipe. The mushrooms are edible, and have been used in traditional Chinese medicine and for mushroom dyeing.
Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Eurasia and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers. Both the common and scientific names refer to the bay- or chestnut-coloured cap, which is almost spherical in young specimens before broadening and flattening out to a diameter up to 15 cm (6 in). On the cap underside are small yellowish pores that turn dull blue-grey when bruised. The smooth, cylindrical stipe, measuring 4–9 cm long by 1–2 cm thick, is coloured like the cap, but paler. Some varieties have been described from eastern North America, differing from the main type in both macroscopic and microscopic morphology.
Sarcodontia setosa is a species of toothed crust fungus in the family Meruliaceae. It is a white rot species that is found in Europe and North America.