My Kitchen Rules | |
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Series 1 | |
No. of episodes | 15 |
Release | |
Original network | Seven Network |
Original release | 1 February – 22 March 2010 |
Series chronology |
The first season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 1 February 2010.
State | Group | Members | Relationship | Status | |
---|---|---|---|---|---|
Queensland | QLD | 2 | Veronica and Shadi Abraham | Childhood Sweethearts | Winners 22 March(Grand Final) |
Victoria | VIC | 1 | Clint Yudelman and Noah Rose | Best Mates | Runners-up 22 March(Grand Final) |
New South Wales | NSW | 1 | Matthew and Gabe Moss | Cop and Lawyer | Eliminated 16 March(Semi-Final) |
Queensland | QLD | 1 | Tanja Smith and Gen Latham | Sisters | Eliminated 16 March(Quarter-Final 3) |
South Australia | SA | 1 | Paul Wood and Mel Heilmann | Flatmates | Eliminated 15 March(Quarter-Final 2) |
Western Australia | WA | 2 | Holly Anderson and Grace McGurk | Best Friends | Eliminated 9 March(Quarter-Final 1) |
South Australia | SA | 2 | Matt Michaelis and Melissa Edwards | Happily Divorced | Eliminated 8 March(Kitchen Cook-Off) |
Victoria | VIC | 2 | Rowan Booth and Sophia Lindsay | Workmates | Eliminated 8 March(Kitchen Cook-Off) |
New South Wales | NSW | 2 | Deb Szabo and Ben Sippel | Dating | Eliminated 2 March(Instant Restaurant: Round 2) |
Western Australia | WA | 1 | Marc and Natalie Ferron | Teachers | Eliminated 15 February(Instant Restaurant: Round 1) |
Round: | Instant Restaurants | Kitchen Cook-Off | Quarter-Finals | Semi-Final | Grand Final | ||||
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1 | 2 | 1 | 2 | 3 | |||||
Teams: | Progress | ||||||||
QLD | Veronica & Shadi | — | 1st (70) | → | — | — | 1st (45) | 1st (36) | Champions (53) |
VIC | Clint & Noah | 4th (60) | — | 1st (16) | — | 1st (48) | — | Immune | Runners-up (49) |
NSW | Matthew & Gabe | 2nd (66) | — | → | 1st (38) | — | — | 2nd (33) | Eliminated (Episode 14) |
QLD | Tanja & Gen | 3rd (62) | — | 2nd (15) | — | — | 2nd (44) | Eliminated (Episode 14) | |
SA | Paul & Mel | 1st (74) | — | → | — | 2nd (21) | Eliminated (Episode 13) | ||
WA | Holly & Grace | — | 2nd (66) | → | 2nd (37) | Eliminated (Episode 12) | |||
SA | Matt & Melissa | — | 3rd (56) | 3rd (13) | Eliminated (Episode 11) | ||||
VIC | Rowan & Sophia | — | 4th (52) | 4th (11) | Eliminated (Episode 11) | ||||
NSW | Deb & Ben | — | 5th (49) | Eliminated (Episode 10) | |||||
WA | Marc & Natalie | 5th (58) | Eliminated (Episode 5) |
Cell Descriptions | |
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Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round. | |
Team proceeded straight through to the Grand Final. | |
Team lost a challenge, cooked the weakest dish or received a low score and must compete in an additional round or challenge. | |
Safe | Team was safe from elimination after passing a challenge. (If applicable, team was safe after the challenge listed in bold) PC = People's Choice, HQ = Kitchen Headquarters challenge, SD = Sudden Death |
→ | Team advanced to next round. |
SD | Team competed in a Sudden Death Cook-Off and became safe from elimination. |
SD | Team was eliminated after losing in a Sudden Death Cook-Off or round. |
Immune | From winning the previous challenge, the team was immune from elimination and was not required to participate. |
— | Results do not apply as the team was not allocated to this challenge or round. |
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the lowest scoring team being eliminated.
Group 1 | |||||||||||||||||||
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Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 100) | Rank | Result | |||||||||||||
M&G | C&N | T&G | M&N | P&M | Entrée | Main | Dessert | Entrée | Main | Dessert | |||||||||
NSW | Matthew & Gabe | — | 5 | 6 | 5 | 6 | 7 | 7 | 7 | 8 | 7 | 8 | 66 | 2nd | Safe | ||||
Ep 1 | 1 February | Monterey Cottage | |||||||||||||||||
Dishes | Entrée | Turmeric Crusted Barramundi with Wild Rocket and Tzatziki | |||||||||||||||||
Main | Rib Eye Fillet with Mustard Kipfler Mash, Beans and Red Wine Port Onion Jus | ||||||||||||||||||
Dessert | Baked Lime Cheesecake with Fresh Cream and a Lime Cheek | ||||||||||||||||||
VIC | Clint & Noah | 5 | — | 6 | 6 | 7 | 6 | 2 | 10 | 6 | 3 | 9 | 60 | 4th | Through to Kitchen Cook-Off | ||||
Ep 2 | 2 February | My Cousin Pescatore | |||||||||||||||||
Dishes | Entrée | Lobster Risotto with Shaved Asparagus, Vanilla and Truffle | |||||||||||||||||
Main | Trout Ravioli with White Wine, Cream & Zucchini Sauce | ||||||||||||||||||
Dessert | Baked Chocolate Mousse Cake with Crème Fraiche and Cinnamon Poached Pear | ||||||||||||||||||
QLD | Tanja & Gen | 6 | 5 | — | 6 | 7 | 9 | 3 | 7 | 8 | 4 | 7 | 62 | 3rd | Through to Kitchen Cook-Off | ||||
Ep 3 | 8 February | Bay Bliss | |||||||||||||||||
Dishes | Entrée | Stradbroke Island Oysters, Bay Scallops, Prawn Wontons and Moreton Bay Mud Crab | |||||||||||||||||
Main | Lemon Myrtle Lamb Backstrap with Rice Pilaf, Roasted Tomatoes and Minted Pea Salad | ||||||||||||||||||
Dessert | Vanilla Panna Cotta with Champagne Strawberries, Sabayon and Summer Berry Fruit Salad | ||||||||||||||||||
WA | Marc & Natalie | 6 | 5 | 6 | — | 8 | 9 | 5 | 3 | 8 | 5 | 3 | 58 | 5th | Eliminated | ||||
Ep 4 | 9 February | Luminant | |||||||||||||||||
Dishes | Entrée | Twice Baked Gorgonzola Soufflè with Caramelised Pear and Vermouth Fondue | |||||||||||||||||
Main | Confit Duck Breast with Spiced Couscous, Wilted Greens and Sour Cherry & Star Anise Sauce | ||||||||||||||||||
Dessert | Kulfi Brûlée with Pistachio and White Chocolate Macaroon | ||||||||||||||||||
SA | Paul & Mel | 7 | 6 | 8 | 7 | — | 7 | 9 | 7 | 7 | 8 | 8 | 74 | 1st | Safe | ||||
Ep 5 | 15 February | Left of Centre | |||||||||||||||||
Dishes | Entrée | Pancetta and Broad Bean Risotto | |||||||||||||||||
Main | Venison Loin Fanned Over a Field Mushroom with Bacon Strips and Bloody Mary Sauce | ||||||||||||||||||
Dessert | Cherry Consommé, Raspberry Truffle, Blackberry Meringue and Strawberry & Fig Martini |
Group 2 | |||||||||||||||||||
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Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 100) | Rank | Result | |||||||||||||
D&B | V&S | R&S | H&G | M&M | Entrée | Main | Dessert | Entrée | Main | Dessert | |||||||||
NSW | Deb & Ben | — | 7 | 4 | 5 | 5 | 3 | 4 | 7 | 4 | 3 | 7 | 49 | 5th | Eliminated | ||||
Ep 6 | 16 February | Earth, Fire, Stars | |||||||||||||||||
Dishes | Entrée | Smoked Trout, Labne and Lime Timbale | |||||||||||||||||
Main | Saltbush Lamb with Fondant Potatoes, Asparagus and Beans | ||||||||||||||||||
Dessert | Wattleseed Crème Caramel with Double Cream | ||||||||||||||||||
QLD | Veronica & Shadi | 7 | — | 7 | 8 | 7 | 9 | 8 | 4 | 10 | 7 | 3 | 70 | 1st | Safe | ||||
Ep 7 | 22 February | Cucina Arabella | |||||||||||||||||
Dishes | Entrée | Garlic Chilli Tiger Prawns with Sicilian Orange and Fennel Stack | |||||||||||||||||
Main | Pan Fried Snapper with Tahini Sauce, Fattoush and Labne | ||||||||||||||||||
Dessert | Chocolate and Ricotta Filled Dumplings with Ginger-Infused Apple Sauce | ||||||||||||||||||
VIC | Rowan & Sophia | 6 | 5 | — | 7 | 7 | 3 | 7 | 3 | 3 | 8 | 3 | 52 | 4th | Through to Kitchen Cook-Off | ||||
Ep 8 | 23 February | Munthari | |||||||||||||||||
Dishes | Entrée | Pan Fried Cod with Desert Lime Sauce and Rocket & Spinach Salad | |||||||||||||||||
Main | Crispy Skin Pigeon with Spicy Honey Glaze, Taro Mash and Greens | ||||||||||||||||||
Dessert | Macadamia & Quandong Tart with Gippsland Cream | ||||||||||||||||||
WA | Holly & Grace | 6 | 6 | 7 | — | 7 | 4 | 7 | 9 | 5 | 7 | 8 | 66 | 2nd | Safe | ||||
Ep 9 | 1 March | Hot Summer Nights | |||||||||||||||||
Dishes | Entrée | Strawberry Salad with Prosciutto, Grilled Halloumi and Balsamic Glaze | |||||||||||||||||
Main | Duck Ragout with Fresh Pappardelle Pasta | ||||||||||||||||||
Dessert | Coconut Panna Cotta with Mango and Palm Sugar Caramel | ||||||||||||||||||
SA | Matt & Melissa | 4 | 5 | 5 | 6 | — | 4 | 5 | 9 | 4 | 5 | 9 | 56 | 3rd | Through to Kitchen Cook-Off | ||||
Ep 10 | 2 March | East Garden | |||||||||||||||||
Dishes | Entrée | Yabbie Tails with Leek in Ravioli with Bisque | |||||||||||||||||
Main | Hunter's Rabbit with Gypsy Speck and Roasted Vegetables | ||||||||||||||||||
Dessert | Poached Pear with Ice-Cream and Hazelnut Praline |
Kitchen Cook-Off | |||||||||||||||||||
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Team | Pete's Scores | Manu's Scores | Total (out of 20) | Rank | Result | ||||||||||||||
VIC | Clint & Noah | 8 | 8 | 16 | 1st | Safe | |||||||||||||
Dish | Lamb Backstrap in Filo with Pea & Mint Puree and Potato & Mushroom Cake | ||||||||||||||||||
QLD | Tanja & Gen | 8 | 7 | 15 | 2nd | Safe | |||||||||||||
Dish | Lamb Kofta with Couscous Salad and Ratatouille Stack | ||||||||||||||||||
SA | Matt & Melissa | 7 | 6 | 13 | 3rd | Eliminated | |||||||||||||
Dish | Lamb Noisettes with Sugar Snap Peas, Snow Pea Tendrils, Baby Carrots and Roasted Potatoes | ||||||||||||||||||
VIC | Rowan & Sophia | 6 | 5 | 11 | 4th | Eliminated | |||||||||||||
Dish | Rack of Lamb with Croquettes, Spinach, Mushrooms, Lemon Myrtle Aioli and Rocket Mayonnaise |
Quarter-Final 1 | |||||||||
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Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Jacqui | Tobie | Pete | Manu | ||||
NSW | Matthew & Gabe | 5 | 7 | 7 | 7 | 6 | 6 | 38 | Safe |
Dishes | Entrée | Masterstock Pork Belly with Asian Greens | |||||||
Main | Chicken Thighs in Prosciutto with Napolitana Sauce | ||||||||
Dessert | Coconut Pie with Mango Coulis | ||||||||
WA | Holly & Grace | 6 | 6 | 6 | 6 | 6 | 7 | 37 | Eliminated |
Dishes | Entrée | Fresh Beetroot & Goat's Curd Stack | |||||||
Main | Porcini Risotto with Sautéed Mushrooms | ||||||||
Dessert | Vanilla Bean Meringue with Rhubarb & Berry Compote | ||||||||
Quarter-Final 2 | |||||||||
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Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Jacqui | Tobie | Pete | Manu | ||||
VIC | Clint & Noah | 8 | 8 | 8 | 8 | 8 | 8 | 48 | Through to Grand Final |
Dishes | Entrée | Pan Seared Scallops on Cauliflower Purée | |||||||
Main | Blue Eye Trevalla with Harissa Crust and Tabouli Salad | ||||||||
Dessert | Middle-Eastern Cigars with Cardamom Ice Cream | ||||||||
SA | Paul & Mel | 3 | 3 | 4 | 4 | 4 | 3 | 21 | Eliminated |
Dishes | Entrée | Beetroot Gnocchi with Blue Cheese | |||||||
Main | Pepperberry Kangaroo with Strawberry Sauce | ||||||||
Dessert | Sticky Date Pudding with Summer Fruit | ||||||||
Quarter-Final 3 | |||||||||
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Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Jacqui | Tobie | Pete | Manu | ||||
QLD | Veronica & Shadi | 8 | 8 | 7 | 8 | 7 | 7 | 45 | Safe |
Dishes | Entrée | Eggplant Parmigiana with Panko Crumb Garnish and Balsamic Glaze | |||||||
Main | Sicilian Sausages with Leek Mash, Tomatoes and Radicchio Salad | ||||||||
Dessert | Lemon & Almond Tortina with Caramelised Figs and Citrus Mascarpone | ||||||||
QLD | Tanja & Gen | 7 | 8 | 6 | 8 | 8 | 7 | 44 | Eliminated |
Dishes | Entrée | Leek & Gruyere Tart with Onion Jam and Fig & Rocket Salad | |||||||
Main | Limoncello Chicken with Zucchini Spaghetti and Roasted Vegetables | ||||||||
Dessert | Jaffa Friand with Chocolate Ganache, Chantilly Cream and Orange Salad | ||||||||
Semi-Final 1 | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Jacqui | Tobie | Pete | Manu | ||||
QLD | Veronica & Shadi | 6 | 6 | 6 | 6 | 6 | 6 | 36 | Through to Grand Final |
Dish | Handmade Pasta with Pancetta, Silverbeet, Ricotta and Goat's Curd | ||||||||
NSW | Matthew & Gabe | 5 | 5 | 6 | 5 | 6 | 6 | 33 | Eliminated |
Dish | Ocean Trout Confit with Green Vegetable Slaw, Chive Oil and Hollandaise Sauce | ||||||||
Grand Final | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Jacqui | Tobie | Pete | Manu | ||||
QLD | Veronica & Shadi | 9 | 9 | 9 | 8 | 9 | 9 | 53 | Champions |
Dishes | Cucina Arrabella | ||||||||
Entrée | Squid with Rocket and Garlic Aioli | ||||||||
Main | Swordfish with Eggplant and Anchovies | ||||||||
Dessert | Orange Blossom Custard with Kataifi Pastry | ||||||||
VIC | Clint & Noah | 8 | 9 | 8 | 8 | 8 | 8 | 49 | Runners-up |
Dishes | My Cousin Pescatore | ||||||||
Entrée | Tuna Carpaccio with Fennel Salad | ||||||||
Main | Duck à l'Orange with Red Cabbage | ||||||||
Dessert | Raspberry Tart with Crème Patissiere | ||||||||
Week | Episode | Airdate | Viewers (in millions) | Nightly Rank | Source | |
---|---|---|---|---|---|---|
1 | 1 | Instant Restaurant 1-1: Mossy & Gabe | Monday, 1 February | 1.103 | #9 | [1] |
2 | Instant Restaurant 1-2: Clint & Noah | Tuesday, 2 February | 1.182 | #5 | ||
2 | 3 | Instant Restaurant 1-3: Tanja & Gen | Monday, 8 February | 1.328 | #4 | [2] |
4 | Instant Restaurant 1-4: Marc & Natalie | Tuesday, 9 February | 1.107 | #8 | ||
3 | 5 | Instant Restaurant 1-5: Paul & Mel | Monday, 15 February | 1.471 | #1 | [3] |
6 | Instant Restaurant 2-1: Deb & Ben | Tuesday, 16 February | 1.214 | #7 | ||
4 | 7 | Instant Restaurant 2-2: Veronica & Shadi | Sunday, 22 February | 1.194 | #6 | [4] |
8 | Instant Restaurant 2-3: Rowan & Sophia | Monday, 23 February | 1.355 | #3 | ||
5 | 9 | Instant Restaurant 2-4: Holly & Grace | Monday, 1 March | 1.408 | #3 | [5] |
10 | Instant Restaurant 2-5: Matt & Melissa | Tuesday, 2 March | 1.400 | #2 | ||
6 | 11 | Kitchen Cook-Off | Monday, 8 March | 1.396 | #5 | [6] |
12 | Quarter-Final 1 | Tuesday, 9 March | 1.462 | #2 | ||
7 | 13 | Quarter-Final 2 | Monday, 15 March | 1.355 | #4 | [7] |
14 | Quarter-Final 3 & Semi-Final | Tuesday, 16 March | 1.563 | #1 | ||
8 | 15 | Grand Final | Monday, 22 March | 1.525 | #1 | [8] |
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The show is currently hosted and judged by chefs Manu Feildel and Colin Fasnidge, with Feildel being the only judge who has appeared in every season of the show. Fellow chef Pete Evans co-hosted until his departure after season 11, following controversy about his personal views and social media posts. Other celebrity chefs and food critics frequently appear as guest judges or mentors in the kitchen. The series was originally produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network 10's MasterChef Australia.
The second season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 31 January 2011.
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